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San Miguel Greens Turnip Tops
San Miguel Greens Turnip Tops
12 oz100% satisfaction guarantee
Place your order with peace of mind.
About
Highlights
Milk Free
Details
The original farm fresh. Cooking greens. Get your vitamins & minerals in nature's original package! A, C & K potassium, iron & calcium. A mustard flavor with a peppery bite. The living flavor and freshness of greens. Turnip Greens: A part of the mustard family, these have a zippy mustard flavor and peppery bite. Turnip greens mix well with other greens varieties (collards, mustard greens and turnip greens is a common traditional mix), or they can be cooked singly. Nourishing the body whole - Greens: the super food. Cooking greens are a powerhouse loaded with vitamins and minerals. Fat-free. Low-carb, cholesterol-free. Low in sodium and calories. High in vitamins A, C and K. High in calcium, potassium and fiber. Important in the fight against cancer, macular degeneration, heart disease and more. Cut 'n Clean Greens are hand-picked in our fields and hand-processed in our plant every day with unmatched personal attention designed to bring you the very best, freshest greens that mother nature can provide!
Ingredients
Turnip Greens.
Directions
To wilt, simply cook greens in a covered non-stick skillet over Medium-Low heat for about 15 minutes, with 1/2 cup water or chicken broth to keep greens from sticking to the pan. Or cook greens in boiling, salted water for about 6-7 minutes, then drain and use. Or rinse and drain the leaves and microwave them in a covered container on High for about 10 minutes. Use turnip greens as an ingredient in a recipe, or serve the greens simply cooked on their own with garlic and onion sauteed in olive oil or butter, and seasoned with salt and pepper. Cooking Method: Wilt: In covered 12-inch non-stick skillet (amount broth/water needed to keep from sticking while cooking) (Start at high heat, then reduce to Med.-High after a couple of minutes, adding liquid as needed to keep from sticking. Lid on to speed cooking). Boil: Boil in broth or water until tender (Blanch in boiling, salted water, stirring occasionally to submerge greens. Drain, cool and squeeze out excess water). Microwave: Covered microwave-safe container (vented), stir once (Tested with a 1100-watt microwave oven. If yours is lower wattage, increase cooking time; if higher, decrease time). Turnip Greens (12 oz): Wilt: 10 minutes (about 1 cup). Boil: 8 minutes. Microwave: 8 minutes; rinse and drain greens first. Cut 'n Clean Greens Freshness and Handling: Triple washed, cut and ready to use. Keep refrigerated in crisper. Cut 'n Clean Greens come in special breathable bags to maximize freshness. For best fresh taste, consume greens on or before expiration date. Greens can be refreshed by rinsing in cold water before cooking. Greens can be placed in the freezer (in existing sealed bag) for future use.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 35
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 45mg2%
- Total Carbohydrate 8g3%
- Dietary Fiber 4g14%
- Sugars 1g
- Protein 2g
Highlights
Milk Free
Details
The original farm fresh. Cooking greens. Get your vitamins & minerals in nature's original package! A, C & K potassium, iron & calcium. A mustard flavor with a peppery bite. The living flavor and freshness of greens. Turnip Greens: A part of the mustard family, these have a zippy mustard flavor and peppery bite. Turnip greens mix well with other greens varieties (collards, mustard greens and turnip greens is a common traditional mix), or they can be cooked singly. Nourishing the body whole - Greens: the super food. Cooking greens are a powerhouse loaded with vitamins and minerals. Fat-free. Low-carb, cholesterol-free. Low in sodium and calories. High in vitamins A, C and K. High in calcium, potassium and fiber. Important in the fight against cancer, macular degeneration, heart disease and more. Cut 'n Clean Greens are hand-picked in our fields and hand-processed in our plant every day with unmatched personal attention designed to bring you the very best, freshest greens that mother nature can provide!
Ingredients
Turnip Greens.
Directions
To wilt, simply cook greens in a covered non-stick skillet over Medium-Low heat for about 15 minutes, with 1/2 cup water or chicken broth to keep greens from sticking to the pan. Or cook greens in boiling, salted water for about 6-7 minutes, then drain and use. Or rinse and drain the leaves and microwave them in a covered container on High for about 10 minutes. Use turnip greens as an ingredient in a recipe, or serve the greens simply cooked on their own with garlic and onion sauteed in olive oil or butter, and seasoned with salt and pepper. Cooking Method: Wilt: In covered 12-inch non-stick skillet (amount broth/water needed to keep from sticking while cooking) (Start at high heat, then reduce to Med.-High after a couple of minutes, adding liquid as needed to keep from sticking. Lid on to speed cooking). Boil: Boil in broth or water until tender (Blanch in boiling, salted water, stirring occasionally to submerge greens. Drain, cool and squeeze out excess water). Microwave: Covered microwave-safe container (vented), stir once (Tested with a 1100-watt microwave oven. If yours is lower wattage, increase cooking time; if higher, decrease time). Turnip Greens (12 oz): Wilt: 10 minutes (about 1 cup). Boil: 8 minutes. Microwave: 8 minutes; rinse and drain greens first. Cut 'n Clean Greens Freshness and Handling: Triple washed, cut and ready to use. Keep refrigerated in crisper. Cut 'n Clean Greens come in special breathable bags to maximize freshness. For best fresh taste, consume greens on or before expiration date. Greens can be refreshed by rinsing in cold water before cooking. Greens can be placed in the freezer (in existing sealed bag) for future use.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.
Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
- Missing items
- Incorrect items
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.