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Please & Thank you Cookie Box Mix, Chocolate Chip
Please & Thank you Cookie Box Mix, Chocolate Chip
Please & Thank you Cookie Box Mix, Chocolate Chip
Please & Thank you Cookie Box Mix, Chocolate Chip
Please & Thank you Cookie Box Mix, Chocolate Chip
Please & Thank you Cookie Box Mix, Chocolate Chip

Please & Thank you Cookie Box Mix, Chocolate Chip

12 oz
Please & Thank you Cookie Box Mix, Chocolate Chip

Please & Thank you Cookie Box Mix, Chocolate Chip

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

In The Mix: Kentucky Proud Flour, 60-40 Dark Chocolate (Sweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor; May Contain Milk), Kosher Salt, Baking Soda.


Directions

Pantry Necessities: 6 tbsp unsalted butter; 2 eggs; 1/4 cup sugar; 3/4 cup brown sugar; 1/2 teaspoon vanilla; Parchment paper; Standing mixer; Whisk; Spatula; Metal or glass bowl. Instructions: 1. Slowly melt butter over medium low heat. Pour into the bowl of stand mixer. Refrigerate at least 10-15 minutes. 2. Add the sugar & brown sugar to the butter bowl and mix on medium until combined. Scrape sides & mix again. 3. Crack one egg into a separate small bowl & whisk. 4. Add 1 whole egg, 1/2 the whisked egg& vanilla to butter/sugar mixture. Mix on medium-high until it resembles whipped icing. 5. Add flour mixture from the pty kit, mix on low until 2/3 combined. Scrape the bowl, add the chocolate chips. Finish mixing. 6. Refrigerate the dough for an hour. 7. Pre-heat oven to 365. 8. Put parchment paper on cookie sheet. 9. Place dough round on parchment. 10. Bake for 11 minutes. 11. Have patience! Let cookies rest on hot cookie sheet for 5 minutes before eating.


Warnings

Contains soy, facility contains nuts & dairy.

Nutrition

Nutrition Facts

Serving Size 1
Servings Per Container
  • Amount Per Serving
  • Calories 145
    • Total Fat 5g6%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Cholesterol 19mg6%daily value
    • Sodium 179mg8%daily value
    • Total Carbohydrate 21g8%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 14g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

In The Mix: Kentucky Proud Flour, 60-40 Dark Chocolate (Sweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor; May Contain Milk), Kosher Salt, Baking Soda.


Directions

Pantry Necessities: 6 tbsp unsalted butter; 2 eggs; 1/4 cup sugar; 3/4 cup brown sugar; 1/2 teaspoon vanilla; Parchment paper; Standing mixer; Whisk; Spatula; Metal or glass bowl. Instructions: 1. Slowly melt butter over medium low heat. Pour into the bowl of stand mixer. Refrigerate at least 10-15 minutes. 2. Add the sugar & brown sugar to the butter bowl and mix on medium until combined. Scrape sides & mix again. 3. Crack one egg into a separate small bowl & whisk. 4. Add 1 whole egg, 1/2 the whisked egg& vanilla to butter/sugar mixture. Mix on medium-high until it resembles whipped icing. 5. Add flour mixture from the pty kit, mix on low until 2/3 combined. Scrape the bowl, add the chocolate chips. Finish mixing. 6. Refrigerate the dough for an hour. 7. Pre-heat oven to 365. 8. Put parchment paper on cookie sheet. 9. Place dough round on parchment. 10. Bake for 11 minutes. 11. Have patience! Let cookies rest on hot cookie sheet for 5 minutes before eating.


Warnings

Contains soy, facility contains nuts & dairy.


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