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About
Details
Since 1939. No preservatives. 0 g trans fat. Big batch. Since 1866.
Ingredients
Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nestle Toll House Morsels (semi-sweet Chocolate [sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors]), Sugar, Shortening (palm Oil, Soybean Oil, Beta Carotene [color], Whey), Water, Eggs, Molasses, Salt, Baking Soda (contains Soy Lecithin), Vanilla Extract, Vanillin - An Artificial Flavor.
Directions
Keep refrigerated. Dough may be frozen for up to 2 months if placed in freezer before the use by date indicated on the package. Use safe food handling procedures. 1. Preheat oven to 375 degrees F. 2. Cut ends off package and cut wrapper along seam to open. Remove dough. 3. Spoon heaping teaspoons of well-chilled dough about 2 inches apart onto ungreased baking sheets. 4. Bake for 9 to 11 minutes or until golden brown. 5. Cool on baking sheet for 1 minute; remove to wire racks to cool completely. Makes about 32 cookies. Store cookies in tightly sealed container or resealable plastic bags. For High Altitude Baking (3500 to 6000 feet): Bake at 375 degrees F for 11 to 13 minutes or until golden brown.
Warnings
Contains: milk, egg, soy, wheat ingredients. Made on equipment that also processes peanuts and nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 6g8%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1.5g
- Cholesterol 5mg2%
- Sodium 100mg4%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 1g
Details
Since 1939. No preservatives. 0 g trans fat. Big batch. Since 1866.
Ingredients
Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nestle Toll House Morsels (semi-sweet Chocolate [sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors]), Sugar, Shortening (palm Oil, Soybean Oil, Beta Carotene [color], Whey), Water, Eggs, Molasses, Salt, Baking Soda (contains Soy Lecithin), Vanilla Extract, Vanillin - An Artificial Flavor.
Directions
Keep refrigerated. Dough may be frozen for up to 2 months if placed in freezer before the use by date indicated on the package. Use safe food handling procedures. 1. Preheat oven to 375 degrees F. 2. Cut ends off package and cut wrapper along seam to open. Remove dough. 3. Spoon heaping teaspoons of well-chilled dough about 2 inches apart onto ungreased baking sheets. 4. Bake for 9 to 11 minutes or until golden brown. 5. Cool on baking sheet for 1 minute; remove to wire racks to cool completely. Makes about 32 cookies. Store cookies in tightly sealed container or resealable plastic bags. For High Altitude Baking (3500 to 6000 feet): Bake at 375 degrees F for 11 to 13 minutes or until golden brown.
Warnings
Contains: milk, egg, soy, wheat ingredients. Made on equipment that also processes peanuts and nuts.
Common questions
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