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InnovAsian General Tso's Chicken Meal, Frozen
InnovAsian General Tso's Chicken Meal, Frozen
18 ozPopular item
About
Details
Buh-bye boring. Hello, bold Asian flavor! With InnovAsian meals, you and your family can experience extraordinary Asian-style dishes in the comfort of your home or office in minutes. Every dish is made with quality ingredients that are sure to spice up the occasion. For bold Asian flavors you can’t wait to sink your fork, spoon or chopsticks into, reach for InnovAsian in your freezer.
Our InnovAsian General Tso's Chicken is made with white chicken meat tempura and a spicy Asian-Style BBQ Sauce with sesame seeds and chili pepper flakes and can be easily cooked in the microwave or on the stovetop. Make it a meal and serve over InnovAsian's Vegetable Fried Rice or add one of our delicious noodle dishes or appetizers!
When the craving strikes, let InnovAsian's line of frozen meals electrify your taste buds and make anytime an InnovAsian Occasion!
• No MSG Added or Trans Fat
• Made with white chicken meat
• 18oz entrée size to share with your whole family
• 13 grams of protein per serving
• Easy to prepare in the oven, microwave, or stovetop
• Familiar favorites for everyone
• Combine with other InnovAsian items to create a custom Asian meal
• Medium spicy
Ingredients
Chicken: Boneless White Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphates. Battered With Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Food Starch, Corn Starch, Tapioca Dextrin, Rice Flour, Soybean Oil (anti-dusting), Nonfat Dry Milk, Dry Whole Eggs, Dextrose, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Xanthan Gum. Fried In Vegetable Oil. Sauce: Sugar, Water, Mirin Salted Cooking Wine (water, Dextrose, Rice, Corn Syrup, Salt), Soy Sauce (water, Wheat, Soybeans, Salt), Contains 2% Or Less Of: Modified Corn Starch, Salt, Spices, Sesame Seeds, Minced Garlic (garlic Juice, Dehydrated Garlic, Salt), Guajillo Pepper Puree (guajillo Pepper, Water, Salt), Garlic Puree (garlic, Vinegar), Corn Syrup Solids, Lactic Acid, Caramel Color, Xanthan Gum, Sodium Benzoate (preservative), Disodium Inosinate And Disodium Guanylate, Yeast Extract, Hydrolyzed Corn, Wheat And Soy Protein, Natural Flavors, Chicken Fat, Onion Powder, Turmeric Extractives (color). Contains: Egg, Milk, Soy, Wheat.
Directions
OVEN (Preferred Method): 1. Preheat oven to 400°F. 2. Place SAUCE pouch in a bowl of warm water to thaw. 3. Open bag of tempura chicken and empty into an oven-safe container. 4. Bake uncovered for 17-19 minutes. 5. Open SAUCE pouch. Stir in sauce with chicken. 6. Bake for 2-3 additional minutes or until hot**.
PAN FRY: 1. Place SAUCE pouch in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and tempura chicken to skillet or wok. Heat on MEDIUM for 2 minutes. 3. Cover and cook for 6 additional minutes with occasional stirring. 4. Open SAUCE pouch. Stir in sauce with chicken and heat 2 additional minutes or until hot**.
AIR FRY: 1. Preheat air-fryer to 375°F. 2. Open bag of chicken tempura and add to air fryer. 3. Cook for 10-12 minutes, or until hot, shaking or turning halfway through. 4. Open SAUCE pouch into a microwave safe container. 5. Microwave for 2 minutes, take out of microwave, stir, and microwave for 30 seconds, or until hot. 6. Stir in sauce with chicken.
MICROWAVE: 1. Place SAUCE pouch in a bowl of warm water to thaw. 2. Open bag of tempura chicken and empty into a microwave-safe container. 3. Microwave on HIGH, uncovered for 3 minutes. 4.Open SAUCE pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot**.
NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.
**Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature.
Warnings
Contains: egg, milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 410
- Total Fat 11g14%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 45mg15%
- Sodium 920mg40%
- Total Carbohydrate 62g23%
- Dietary Fiber 1g4%
- Sugars 35g
- Protein 15g
Details
Buh-bye boring. Hello, bold Asian flavor! With InnovAsian meals, you and your family can experience extraordinary Asian-style dishes in the comfort of your home or office in minutes. Every dish is made with quality ingredients that are sure to spice up the occasion. For bold Asian flavors you can’t wait to sink your fork, spoon or chopsticks into, reach for InnovAsian in your freezer.
Our InnovAsian General Tso's Chicken is made with white chicken meat tempura and a spicy Asian-Style BBQ Sauce with sesame seeds and chili pepper flakes and can be easily cooked in the microwave or on the stovetop. Make it a meal and serve over InnovAsian's Vegetable Fried Rice or add one of our delicious noodle dishes or appetizers!
When the craving strikes, let InnovAsian's line of frozen meals electrify your taste buds and make anytime an InnovAsian Occasion!
• No MSG Added or Trans Fat
• Made with white chicken meat
• 18oz entrée size to share with your whole family
• 13 grams of protein per serving
• Easy to prepare in the oven, microwave, or stovetop
• Familiar favorites for everyone
• Combine with other InnovAsian items to create a custom Asian meal
• Medium spicy
Ingredients
Chicken: Boneless White Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphates. Battered With Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Food Starch, Corn Starch, Tapioca Dextrin, Rice Flour, Soybean Oil (anti-dusting), Nonfat Dry Milk, Dry Whole Eggs, Dextrose, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Xanthan Gum. Fried In Vegetable Oil. Sauce: Sugar, Water, Mirin Salted Cooking Wine (water, Dextrose, Rice, Corn Syrup, Salt), Soy Sauce (water, Wheat, Soybeans, Salt), Contains 2% Or Less Of: Modified Corn Starch, Salt, Spices, Sesame Seeds, Minced Garlic (garlic Juice, Dehydrated Garlic, Salt), Guajillo Pepper Puree (guajillo Pepper, Water, Salt), Garlic Puree (garlic, Vinegar), Corn Syrup Solids, Lactic Acid, Caramel Color, Xanthan Gum, Sodium Benzoate (preservative), Disodium Inosinate And Disodium Guanylate, Yeast Extract, Hydrolyzed Corn, Wheat And Soy Protein, Natural Flavors, Chicken Fat, Onion Powder, Turmeric Extractives (color). Contains: Egg, Milk, Soy, Wheat.
Directions
OVEN (Preferred Method): 1. Preheat oven to 400°F. 2. Place SAUCE pouch in a bowl of warm water to thaw. 3. Open bag of tempura chicken and empty into an oven-safe container. 4. Bake uncovered for 17-19 minutes. 5. Open SAUCE pouch. Stir in sauce with chicken. 6. Bake for 2-3 additional minutes or until hot**.
PAN FRY: 1. Place SAUCE pouch in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and tempura chicken to skillet or wok. Heat on MEDIUM for 2 minutes. 3. Cover and cook for 6 additional minutes with occasional stirring. 4. Open SAUCE pouch. Stir in sauce with chicken and heat 2 additional minutes or until hot**.
AIR FRY: 1. Preheat air-fryer to 375°F. 2. Open bag of chicken tempura and add to air fryer. 3. Cook for 10-12 minutes, or until hot, shaking or turning halfway through. 4. Open SAUCE pouch into a microwave safe container. 5. Microwave for 2 minutes, take out of microwave, stir, and microwave for 30 seconds, or until hot. 6. Stir in sauce with chicken.
MICROWAVE: 1. Place SAUCE pouch in a bowl of warm water to thaw. 2. Open bag of tempura chicken and empty into a microwave-safe container. 3. Microwave on HIGH, uncovered for 3 minutes. 4.Open SAUCE pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot**.
NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.
**Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature.
Warnings
Contains: egg, milk, soy, wheat.
Common questions
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