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Lean Cuisine Culinary Collection Spinach Artichoke Dip with Pita Bread
Lean Cuisine Culinary Collection Spinach Artichoke Dip with Pita Bread
8 oz
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About
Details
Lean Cuisine� Culinary Collection Spinach Artichoke Dip with Pita Bread.
Artichoke hearts & spinach in a creamy parmesan cheese sauce with pita bread.
2 servings.
1 pita pocket & 1 dip per serving.
Fat 6g, calories 200, fiber 2g.
Net wt 8 oz (226g).
Ingredients
Pita Bread (Wheat Flour Enriched [Flour, Barley Malted Flour, Niacin Vitamin B3, Ferrous Sulfate, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9], Water, Yeast, Soybeans Oil, Sugar, Salt, Dough Conditioners [Wheat Flour, Ascorbic Acid, Enzymes]), Water, Artichokes (Artichokes, Citric Acid, Ascorbic Acid), Spinach, Cheese American, Spread (Cheese Cheddar, and, Cheese Colby [Milk Pasteurized, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Milk Nonfat, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheese Parmesan (Milk Cultured, Salt, Enzymes), Cream, Contains 2% or less of the Following: (Corn Starch Modified, Cheese Asiago (Milk Cultured, Salt, Enzymes), Milk Nonfat, Cheese Parmesan Enzyme Modified (Milk Cultured, Water, Salt, Enzymes), Spices, Whey Protein Concentrate, Potassium Chloride, Garlic Puree, Salt, Wheat Flour Bleached
Directions
Cook thoroughly.
Keep frozen.
Microwave oven cooking.
Directions for one serving.
For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F.
Directions developed using 1100 watt and 700 watt microwave ovens.
Ovens vary; cooking time may need to be adjusted.
1. Remove dip bowl and pita bread from box. Place box with remaining serving back into freezer.
2. Cut film cover to vent on dip bowl. Microwave as follows:
Wattage of microwave: cook time - one serving.
1100 watt: cook on high 1 min., 45 sec.
700 watt: cook on high 2 min., 15 sec.
Let stand in microwave 1 minute to complete cooking.
3. Carefully remove dip bowl from microwave. Caution: dip will be hot! Carefully remove cover and stir.
4. Cut a slit in pita bread pouch. Microwave as follows:
Wattage of microwave: cook time - one serving.
1100 watt: cook on high 20 sec.
700 watt: cook on high 30 sec.
Let stand in microwave 1 minute to complete cooking before carefully removing pita bread from pouch.
Caution: escaping steam and pita bread will be hot!
5. Enjoy!
Do not prepare in conventional or toaster oven. Keep frozen until ready to use. Cook thoroughly.
Warnings
Contains Wheat, Milk, And Soy Ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 6g8%
- Saturated Fat 3g15%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1.5g
- Cholesterol 15mg5%
- Sodium 460mg20%
- Total Carbohydrate 29g11%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 7g
Details
Lean Cuisine� Culinary Collection Spinach Artichoke Dip with Pita Bread.
Artichoke hearts & spinach in a creamy parmesan cheese sauce with pita bread.
2 servings.
1 pita pocket & 1 dip per serving.
Fat 6g, calories 200, fiber 2g.
Net wt 8 oz (226g).
Ingredients
Pita Bread (Wheat Flour Enriched [Flour, Barley Malted Flour, Niacin Vitamin B3, Ferrous Sulfate, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9], Water, Yeast, Soybeans Oil, Sugar, Salt, Dough Conditioners [Wheat Flour, Ascorbic Acid, Enzymes]), Water, Artichokes (Artichokes, Citric Acid, Ascorbic Acid), Spinach, Cheese American, Spread (Cheese Cheddar, and, Cheese Colby [Milk Pasteurized, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Milk Nonfat, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheese Parmesan (Milk Cultured, Salt, Enzymes), Cream, Contains 2% or less of the Following: (Corn Starch Modified, Cheese Asiago (Milk Cultured, Salt, Enzymes), Milk Nonfat, Cheese Parmesan Enzyme Modified (Milk Cultured, Water, Salt, Enzymes), Spices, Whey Protein Concentrate, Potassium Chloride, Garlic Puree, Salt, Wheat Flour Bleached
Directions
Cook thoroughly.
Keep frozen.
Microwave oven cooking.
Directions for one serving.
For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F.
Directions developed using 1100 watt and 700 watt microwave ovens.
Ovens vary; cooking time may need to be adjusted.
1. Remove dip bowl and pita bread from box. Place box with remaining serving back into freezer.
2. Cut film cover to vent on dip bowl. Microwave as follows:
Wattage of microwave: cook time - one serving.
1100 watt: cook on high 1 min., 45 sec.
700 watt: cook on high 2 min., 15 sec.
Let stand in microwave 1 minute to complete cooking.
3. Carefully remove dip bowl from microwave. Caution: dip will be hot! Carefully remove cover and stir.
4. Cut a slit in pita bread pouch. Microwave as follows:
Wattage of microwave: cook time - one serving.
1100 watt: cook on high 20 sec.
700 watt: cook on high 30 sec.
Let stand in microwave 1 minute to complete cooking before carefully removing pita bread from pouch.
Caution: escaping steam and pita bread will be hot!
5. Enjoy!
Do not prepare in conventional or toaster oven. Keep frozen until ready to use. Cook thoroughly.
Warnings
Contains Wheat, Milk, And Soy Ingredients
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