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Details
Marie Callender's� Fresh Flavor Steamer� Asian Recipes Chicken Teriyaki. Since 1948. White Meat Chicken with Rice, Carrots, Broccoli and Water Chestnuts in a Sweet Teriyaki Sauce. 280 Calories. No preservatives. Inspected for Wholesomeness by U.S. Department of Agriculture. Net wt 10 oz (283g).
Ingredients
Rice Cooked, Chicken (Chicken Meat White, Water, Rice Starch Modified, Soy Protein Isolated, Salt, Dextrose, Sodium Phosphate), Water, Broccoli, Carrots, Water Chestnuts, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Sugar Brown, Contains 2% or less of the Following: (Food Starch Modified, Pineapple Juice Concentrate, Rice Wine Vinegar, Chicken Base (Chicken Meat, and, Chicken Juices, Natural, Salt, Chicken Fat, Sugar, Hydrolyzed [Corn, and, Wheat Gluten, Soy], Proteins, Whey Dried, Maltodextrin, Yeast Extract, Flavoring, Disodium Inosinate, and, Disodium Guanylate, Natural, Extractives Of, Turmeric, and, Annatto), Garlic, Ginger, Sesame Oil
Directions
Keep frozen; must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Microwave ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave oven: Do not use if film seal is broken. Cook only one product at a time. Do not cook in conventional or toaster oven. Steam: 1. Remove meal from carton; place in microwave oven. Meal self-vents, do not puncture. 2. Microwave on high 3 1/2 to 4 minutes. The self-venting steaming film may make popping sound. This is normal. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Carefully remove film from top as product will be hot. Remove steamer basket from the outer sauce bowl. Stir: 4. Stir steamed food into sauce bowl. Serve: 5. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.
Warnings
Contains Wheat, Milk, And Soy Ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 4g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 810mg35%
- Total Carbohydrate 44g16%
- Dietary Fiber 4g14%
- Sugars 14g
- Protein 18g
Details
Marie Callender's� Fresh Flavor Steamer� Asian Recipes Chicken Teriyaki. Since 1948. White Meat Chicken with Rice, Carrots, Broccoli and Water Chestnuts in a Sweet Teriyaki Sauce. 280 Calories. No preservatives. Inspected for Wholesomeness by U.S. Department of Agriculture. Net wt 10 oz (283g).
Ingredients
Rice Cooked, Chicken (Chicken Meat White, Water, Rice Starch Modified, Soy Protein Isolated, Salt, Dextrose, Sodium Phosphate), Water, Broccoli, Carrots, Water Chestnuts, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Sugar Brown, Contains 2% or less of the Following: (Food Starch Modified, Pineapple Juice Concentrate, Rice Wine Vinegar, Chicken Base (Chicken Meat, and, Chicken Juices, Natural, Salt, Chicken Fat, Sugar, Hydrolyzed [Corn, and, Wheat Gluten, Soy], Proteins, Whey Dried, Maltodextrin, Yeast Extract, Flavoring, Disodium Inosinate, and, Disodium Guanylate, Natural, Extractives Of, Turmeric, and, Annatto), Garlic, Ginger, Sesame Oil
Directions
Keep frozen; must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Microwave ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave oven: Do not use if film seal is broken. Cook only one product at a time. Do not cook in conventional or toaster oven. Steam: 1. Remove meal from carton; place in microwave oven. Meal self-vents, do not puncture. 2. Microwave on high 3 1/2 to 4 minutes. The self-venting steaming film may make popping sound. This is normal. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Carefully remove film from top as product will be hot. Remove steamer basket from the outer sauce bowl. Stir: 4. Stir steamed food into sauce bowl. Serve: 5. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.
Warnings
Contains Wheat, Milk, And Soy Ingredients
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