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VELVEETA Gluten Free Shells & Cheese
VELVEETA Gluten Free Shells & Cheese
12 ozPopular item
About
Highlights
Gluten Free
Details
Shell yeah! Live life to the creamiest with Velveeta Gluten Free Shells & Cheese Pasta. When your drip is as smooth as ours, you don’t waste time when it comes to delicious indulgence. For instant cheesy gratification, our recipe hits the mark, with iconic, velvety meltability and tender pasta shells that grip the drip like no other. Made with real cheese, Velveeta’s supremely creamy texture and rich, savory taste satisfy your cravings any day of the week. Amp things up by customizing our cheesy brown rice and corn pasta with added veggies, meat, toppings or seasonings. Sometimes unnecessary is necessary, so kick back, relax and embrace the flavor, whether it’s in the form of a snack, side dish or addition to a meal. Luxuriously convenient, preparing Velveeta Shells and Cheese is a breeze. Simply boil the shell pasta on your stovetop according to the instructions, drain, combine with the included packet of melty cheese sauce and enjoy, unapologetically. That’s La Dolce Velveeta!
• One 12 oz box of Velveeta Gluten Free Shells & Cheese
• Gluten free shells & cheese is made with brown rice and corn pasta
• Looks and tastes just like Original Velveeta Shells & Cheese
• Creamy and delicious sauce texture
• Velveeta Gluten Free Shells & Cheese contains shell pasta and cheese sauce
• Prepare the shell pasta according to the directions, drain and add the cheese sauce
• Each box contains about 3 servings
• SNAP & EBT eligible food item
Ingredients
Gluten Free Pasta (corn Flour, Brown Rice Flour), Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Maltodextrin, Non-fat Dry Milk, Whey, Sodium Phosphate, Contains 2% Or Less Of Salt, Natural Flavors, Color Added [beta Carotene, Paprika Extract], Sodium Alginate, Mono And Diglycerides, Lactic Acid, Xanthan Gum, Sorbic Acid [to Preserve Freshness]).
Directions
Directions: 1. Boil: 1-1/2 qt (6 cups) water in saucepan. Stir in shell pasta; cook 8 to 10 min. or until tender, stirring occasionally. 2. Drain Pasta: Do not rinse. Return to pan. 3. Add Cheese Sauce: Mix well makes about 3 servings. Note: Do not overcook pasta.
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Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 11g14%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 880mg38%
- Total Carbohydrate 57g21%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 8g
Highlights
Gluten Free
Details
Shell yeah! Live life to the creamiest with Velveeta Gluten Free Shells & Cheese Pasta. When your drip is as smooth as ours, you don’t waste time when it comes to delicious indulgence. For instant cheesy gratification, our recipe hits the mark, with iconic, velvety meltability and tender pasta shells that grip the drip like no other. Made with real cheese, Velveeta’s supremely creamy texture and rich, savory taste satisfy your cravings any day of the week. Amp things up by customizing our cheesy brown rice and corn pasta with added veggies, meat, toppings or seasonings. Sometimes unnecessary is necessary, so kick back, relax and embrace the flavor, whether it’s in the form of a snack, side dish or addition to a meal. Luxuriously convenient, preparing Velveeta Shells and Cheese is a breeze. Simply boil the shell pasta on your stovetop according to the instructions, drain, combine with the included packet of melty cheese sauce and enjoy, unapologetically. That’s La Dolce Velveeta!
• One 12 oz box of Velveeta Gluten Free Shells & Cheese
• Gluten free shells & cheese is made with brown rice and corn pasta
• Looks and tastes just like Original Velveeta Shells & Cheese
• Creamy and delicious sauce texture
• Velveeta Gluten Free Shells & Cheese contains shell pasta and cheese sauce
• Prepare the shell pasta according to the directions, drain and add the cheese sauce
• Each box contains about 3 servings
• SNAP & EBT eligible food item
Ingredients
Gluten Free Pasta (corn Flour, Brown Rice Flour), Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Maltodextrin, Non-fat Dry Milk, Whey, Sodium Phosphate, Contains 2% Or Less Of Salt, Natural Flavors, Color Added [beta Carotene, Paprika Extract], Sodium Alginate, Mono And Diglycerides, Lactic Acid, Xanthan Gum, Sorbic Acid [to Preserve Freshness]).
Directions
Directions: 1. Boil: 1-1/2 qt (6 cups) water in saucepan. Stir in shell pasta; cook 8 to 10 min. or until tender, stirring occasionally. 2. Drain Pasta: Do not rinse. Return to pan. 3. Add Cheese Sauce: Mix well makes about 3 servings. Note: Do not overcook pasta.
Insert thumb lift to open.
Warnings
Contains: milk.
Common questions
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