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Boston Market Chicken Pot Pie
Boston Market Chicken Pot Pie
15 ozPopular item
About
Details
Break Into The Delicious Flaky Crust Of Our Chicken Pot Pie To Uncover Savory Chunks Of White Meat Chicken And Tender Vegetables In A Creamy Sauce.
Ingredients
Water, Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (soybean Oil, Hydrogenated Soybean Oil), Marinated Cooked Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Salt, Carrageenan, Sodium Phosphates), Carrots, Half And Half (cream, Milk), Modified Food Starch (corn), Corn, Peas, Chicken Fat, Chicken Base (chicken Meat And Concentrated Chicken Stock, Salt, Sugar, Dried Whey [milk], Rendered Chicken Fat, Corn Syrup Solids, Yeast Extract, Natural Flavors, Citric Acid, Extractatives Of Turmeric), Onions, Celery, Dough Conditioner (wheat Flour, Dextrose, Corn Starch, Salt, Sodium Propionate, Sodium Metabisulfite), Dextrose, Salt, Sodium Bicarbonate, Spices, Soy Lecithin
Directions
For food safety & quality, follow these cooking instructions. Keep frozen until ready to use. Conventional oven: Preheat oven 400 degrees f. Remove pie from outer carton. Do not remove pie from paper tray. Cover edges of crust with aluminum foil. Place pie on baking sheet and int oven, middle oven rack. Bake for 65-70 minutes Remove from over, remove foil Let stand 3-5 minutes and enjoy! Microwave oven (1100-watts) 1. Open end of carton with tear strip Do not remove pie from carton Fold bottom flap to open end under carton 2. Place open package, with pie inside into microwave. 2. Cook 10-11 minutes on high 4. Let stand in microwave 5 minutes 5. Carefully remove pie from box and enjoy! Caution: product will be hot cook thoroughly to an internal temperature of at least 165 degrees f. Ovens vary, cooking time may need adjusting. Do not prepare in toaster oven. Do not reuse tray.
Serving Suggestion.
Keep frozen.
Warnings
Contains milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 480
- Total Fat 34g44%
- Saturated Fat 14g70%
- Trans Fat 0.5g
- Cholesterol 25mg8%
- Sodium 680mg30%
- Total Carbohydrate 35g13%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 9g
Details
Break Into The Delicious Flaky Crust Of Our Chicken Pot Pie To Uncover Savory Chunks Of White Meat Chicken And Tender Vegetables In A Creamy Sauce.
Ingredients
Water, Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (soybean Oil, Hydrogenated Soybean Oil), Marinated Cooked Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Salt, Carrageenan, Sodium Phosphates), Carrots, Half And Half (cream, Milk), Modified Food Starch (corn), Corn, Peas, Chicken Fat, Chicken Base (chicken Meat And Concentrated Chicken Stock, Salt, Sugar, Dried Whey [milk], Rendered Chicken Fat, Corn Syrup Solids, Yeast Extract, Natural Flavors, Citric Acid, Extractatives Of Turmeric), Onions, Celery, Dough Conditioner (wheat Flour, Dextrose, Corn Starch, Salt, Sodium Propionate, Sodium Metabisulfite), Dextrose, Salt, Sodium Bicarbonate, Spices, Soy Lecithin
Directions
For food safety & quality, follow these cooking instructions. Keep frozen until ready to use. Conventional oven: Preheat oven 400 degrees f. Remove pie from outer carton. Do not remove pie from paper tray. Cover edges of crust with aluminum foil. Place pie on baking sheet and int oven, middle oven rack. Bake for 65-70 minutes Remove from over, remove foil Let stand 3-5 minutes and enjoy! Microwave oven (1100-watts) 1. Open end of carton with tear strip Do not remove pie from carton Fold bottom flap to open end under carton 2. Place open package, with pie inside into microwave. 2. Cook 10-11 minutes on high 4. Let stand in microwave 5 minutes 5. Carefully remove pie from box and enjoy! Caution: product will be hot cook thoroughly to an internal temperature of at least 165 degrees f. Ovens vary, cooking time may need adjusting. Do not prepare in toaster oven. Do not reuse tray.
Serving Suggestion.
Keep frozen.
Warnings
Contains milk, soy, wheat
Common questions
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