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Food
Frozen Food
Frozen Seafood
Frozen Processed Fish
Frozen Fish Sticks
Fisher Boy Fish Sticks
Fisher Boy Fish Sticks

Fisher Boy Fish Sticks

6 oz
Fisher Boy Fish Sticks

Fisher Boy Fish Sticks

6 oz

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About

Details

This product is an excellent source of omega-3 EPA & DHA. Contains 32 mg of DHA and EPA combined per serving, which is 20% of the 160 mg daily value for a combination of DHA and EPA.

Recipe: Skull & crossbones fish sticks.

Ingredients

Minced Fish Blend (pollock, Whiting, Haddock, Cod, Sole), Water, Wheat Flour, Vegetable Oil (canola, Cottonseed, And/or Soybean), Enriched Wheat Flour (flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Soy Protein Concentrate, Contains 2% Or Less Of: Sugar, Salt, Nonfat Dry Milk, Leavening (sodium Aluminium Phosphate Sodium Bicarbonate), Hydrolyzed Corn Protein, Whey, Dextrose, Guar Gum, Onion Powder, Yeast Titanium Dioxide, Modified Butter Oil And Dehydrated Butter, Spices, Natural Flavors, Caramel Color, Annatto And Turmeric (color), Fish Oil (anchovy And Sardine), Tilapia Gelatin, Tocopherols, Citric Acid, Sodium Tripolyphosphate (to Retain Moisture).

Directions

For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare-do not refreeze.

Cooking: Conventional Oven: 1. Place oven rack in center of the oven. 2. Preheat oven to 475F. 3. Place frozen fish sticks in a layer on a shallow baking pan. 4. Bake for 10 minutes or until golden brown.

Note: since appliances vary, these cooking instructions are only a guideline. Fish is fully cooked when it reaches an internal temperature of 165F.

Warnings

Contains: fish (pollock, whiting, haddock, cod, sole, anchovy, sardine, tilapia). Wheat, soy, milk.

Nutrition

Nutrition Facts

Serving Size 84.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 220
    • Total Fat 9g12%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 10mg3%daily value
    • Sodium 510mg22%daily value
    • Total Carbohydrate 24g9%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 2g
    • Protein 9g
Percent Daily Values are based on a 2,000 calorie diet.

Details

This product is an excellent source of omega-3 EPA & DHA. Contains 32 mg of DHA and EPA combined per serving, which is 20% of the 160 mg daily value for a combination of DHA and EPA.

Recipe: Skull & crossbones fish sticks.

Ingredients

Minced Fish Blend (pollock, Whiting, Haddock, Cod, Sole), Water, Wheat Flour, Vegetable Oil (canola, Cottonseed, And/or Soybean), Enriched Wheat Flour (flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Soy Protein Concentrate, Contains 2% Or Less Of: Sugar, Salt, Nonfat Dry Milk, Leavening (sodium Aluminium Phosphate Sodium Bicarbonate), Hydrolyzed Corn Protein, Whey, Dextrose, Guar Gum, Onion Powder, Yeast Titanium Dioxide, Modified Butter Oil And Dehydrated Butter, Spices, Natural Flavors, Caramel Color, Annatto And Turmeric (color), Fish Oil (anchovy And Sardine), Tilapia Gelatin, Tocopherols, Citric Acid, Sodium Tripolyphosphate (to Retain Moisture).

Directions

For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare-do not refreeze.

Cooking: Conventional Oven: 1. Place oven rack in center of the oven. 2. Preheat oven to 475F. 3. Place frozen fish sticks in a layer on a shallow baking pan. 4. Bake for 10 minutes or until golden brown.

Note: since appliances vary, these cooking instructions are only a guideline. Fish is fully cooked when it reaches an internal temperature of 165F.

Warnings

Contains: fish (pollock, whiting, haddock, cod, sole, anchovy, sardine, tilapia). Wheat, soy, milk.

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No, Fisher Boy Fish Sticks is not gluten-free.

Fisher Boy Fish Sticks has 220.0 calories.

Fisher Boy Fish Sticks has 24.0 carbs.

Fisher Boy Fish Sticks has 2.0 grams of sugar.

Fisher Boy Fish Sticks has 9.0 grams of fat.

Fisher Boy Fish Sticks has 510.0 grams of sodium.