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About
Details
Only 2 g of fat per serving. Sugar free. Reduced calorie 50% fewer calories than regular frosting. Cholesterol-free. Low sodium. Just add water. Certified kosher by the Chicago Rabbinical Council. Calorie Comparison: This product - 60; regular frosting - 130. Diet Exchanges: A two tablespoon serving is approximately equal to 1/2 bread and 1/2 fat exchange.
Ingredients
Maltodextrin, Partially Hydrogenated Palm Kernel Oil, Propylene Glycol Esters of Fatty Acids, Sodium Caseinate, Acetylated Monoglyceride, Natural and Artificial Flavors, Aspartame (Phenylketonurics: Contains Phenylalanine), Acesulfame Potassium, Potassium Phosphate, Mono and Diglycerides.
Directions
1. Empty: Contents of package into mixing bowl. Add: 2/3 cup cold water to contents of package. 2. Whip: Using an electric mixer, blend on lowest speed until mix is blended. Slowly increase the mixer speed until highest speed is reached, whipping for a total of 5 minutes. 3. Yield: 2 cups frosting = to frost 4-8 inch cake layers (1/2 cups per layer). Serving Suggestions: For an elegant and tasty variations, frost your chocolate cake with Sweet 'N Low brand White Frosting. Sweet 'N Low brand White Frosting is an ideal topping for chocolate, lemon, yellow, white, banana or gingerbread cake mixes. Use it on your regular cake recipes, too! May be flavored in a variety of ways - crushed fruits, coconut, chocolate shavings, sliced berries and ground nuts. Sweet 'N Low brand Frosting Mixes are cholesterol-free, low sodium, sugar-free and mix up quickly with just the addition of water.
Warnings
Contains milk ingredients. Phenylketonurics: Contains phenylalanine.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 2g3%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 10mg0%
- Total Carbohydrate 9g3%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Only 2 g of fat per serving. Sugar free. Reduced calorie 50% fewer calories than regular frosting. Cholesterol-free. Low sodium. Just add water. Certified kosher by the Chicago Rabbinical Council. Calorie Comparison: This product - 60; regular frosting - 130. Diet Exchanges: A two tablespoon serving is approximately equal to 1/2 bread and 1/2 fat exchange.
Ingredients
Maltodextrin, Partially Hydrogenated Palm Kernel Oil, Propylene Glycol Esters of Fatty Acids, Sodium Caseinate, Acetylated Monoglyceride, Natural and Artificial Flavors, Aspartame (Phenylketonurics: Contains Phenylalanine), Acesulfame Potassium, Potassium Phosphate, Mono and Diglycerides.
Directions
1. Empty: Contents of package into mixing bowl. Add: 2/3 cup cold water to contents of package. 2. Whip: Using an electric mixer, blend on lowest speed until mix is blended. Slowly increase the mixer speed until highest speed is reached, whipping for a total of 5 minutes. 3. Yield: 2 cups frosting = to frost 4-8 inch cake layers (1/2 cups per layer). Serving Suggestions: For an elegant and tasty variations, frost your chocolate cake with Sweet 'N Low brand White Frosting. Sweet 'N Low brand White Frosting is an ideal topping for chocolate, lemon, yellow, white, banana or gingerbread cake mixes. Use it on your regular cake recipes, too! May be flavored in a variety of ways - crushed fruits, coconut, chocolate shavings, sliced berries and ground nuts. Sweet 'N Low brand Frosting Mixes are cholesterol-free, low sodium, sugar-free and mix up quickly with just the addition of water.
Warnings
Contains milk ingredients. Phenylketonurics: Contains phenylalanine.
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