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Arnold Bread, Extra Fiber
Arnold Bread, Extra Fiber
24 oz
About
Details
No high fructose corn syrup. Heart healthy (Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease). Smooth texture. 10% more of the daily value for fiber than white bread. Good source of calcium & vitamins A, D & E. 100% whole wheat. 17 g whole grain. 4 g fiber per slice. Per 1 Slice Serving: 90 calories; 0 g sat fat (0% DV); 160 mg sodium (7% DV); 3 g sugars. American Heart Association certified. Meets criteria for heart-healthy food. ChooseMyPlate.gov. For information about food and health, go to ChooseMyPlate.gov. White bread has 1 g of fiber per serving. This bread has 4 g of fiber per serving. www.arnoldbakery.com. When you buy Arnold Dutch Country bread you know you are getting deliciously simple breads the whole family will enjoy. With a wholesome country flavor, Arnold Dutch Country premium breads combine a substantial slice with a consistent smooth texture you can trust. Seeing is believing: we leave the heel off so you can see the smooth texture inside each and every loaf! Did you know that every serving of Arnold Dutch Country Extra Fiber has - no high fructose corn syrup; 100% whole wheat; 17 g whole grain; 4 g fiber per slice; good source of calcium; good source of vitamins A, D & E. Bread retains its best quality stored at room temperature. For best results, use bread by date on package. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please Include the best by date and coding as well as the bar code and numbers. Whole Grain: 17 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainCouncil.org.
Ingredients
Whole Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Inulin (chickory Root Fiber), Soybean Oil, Wheat Fiber, Wheat Bran, Salt, Molasses, Enrichment (calcium Sulfate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D3), Datem, Mono- And Diglycerides, Calcium Propionate (preservative), Ethoxylated Mono- And Diglycerides, Soy Lecithin, Citric Acid, Potassium Iodate.
Directions
Bread retains its best quality if stored at room temperature. For best results, use bread by date on package.
Warnings
Manufactured in a facility that uses wheat, soy, milk, eggs, hazelnuts (filberts), almonds and walnuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 160mg7%
- Total Carbohydrate 17g6%
- Dietary Fiber 4g14%
- Sugars 3g
- Protein 4g
Details
No high fructose corn syrup. Heart healthy (Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease). Smooth texture. 10% more of the daily value for fiber than white bread. Good source of calcium & vitamins A, D & E. 100% whole wheat. 17 g whole grain. 4 g fiber per slice. Per 1 Slice Serving: 90 calories; 0 g sat fat (0% DV); 160 mg sodium (7% DV); 3 g sugars. American Heart Association certified. Meets criteria for heart-healthy food. ChooseMyPlate.gov. For information about food and health, go to ChooseMyPlate.gov. White bread has 1 g of fiber per serving. This bread has 4 g of fiber per serving. www.arnoldbakery.com. When you buy Arnold Dutch Country bread you know you are getting deliciously simple breads the whole family will enjoy. With a wholesome country flavor, Arnold Dutch Country premium breads combine a substantial slice with a consistent smooth texture you can trust. Seeing is believing: we leave the heel off so you can see the smooth texture inside each and every loaf! Did you know that every serving of Arnold Dutch Country Extra Fiber has - no high fructose corn syrup; 100% whole wheat; 17 g whole grain; 4 g fiber per slice; good source of calcium; good source of vitamins A, D & E. Bread retains its best quality stored at room temperature. For best results, use bread by date on package. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please Include the best by date and coding as well as the bar code and numbers. Whole Grain: 17 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainCouncil.org.
Ingredients
Whole Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Inulin (chickory Root Fiber), Soybean Oil, Wheat Fiber, Wheat Bran, Salt, Molasses, Enrichment (calcium Sulfate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D3), Datem, Mono- And Diglycerides, Calcium Propionate (preservative), Ethoxylated Mono- And Diglycerides, Soy Lecithin, Citric Acid, Potassium Iodate.
Directions
Bread retains its best quality if stored at room temperature. For best results, use bread by date on package.
Warnings
Manufactured in a facility that uses wheat, soy, milk, eggs, hazelnuts (filberts), almonds and walnuts.
Common questions
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