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Marie Callender's Pot Roast, Braised Beef
Marie Callender's Pot Roast, Braised Beef

Marie Callender's Pot Roast, Braised Beef

11 oz
Marie Callender's Pot Roast, Braised Beef

Marie Callender's Pot Roast, Braised Beef

11 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Tender pieces of braised beef with roasted red skin potatoes, pearl onions and carrots in a savory gravy. From my kitchen to yours since 1948. Oven baked taste from the microwave. Even bake tray. 210 delicious calories. US inspected and passed by Department of Agriculture. Food you love. Questions or comments, visit us at www.mariecallendersmeals.com or call. Please have entire package available when you call so we may gather information off the label. Enjoy oven baked taste from your microwave! With special attention to detail and quality ingredients - like tender pieces of braised beef, roasted red skin potatoes and pearl onions - Marie's Braised Beef Pot Roast meal tastes just like homemade. Our special Even Bake Tray makes it taste like it came out of the oven. For more information, go to www.conagrafoods.com/mwcooking or call.


Ingredients

Gravy (water, Wine, Modified Corn Starch, Beef Fat [bht And Citric Acid Added To Help Protect Flavor], Beef Flavor [contains Beef Extract, Yeast Extract, Flavor, Salt, Maltodextrin, Lactic Acid, Citric Acid] Soy Sauce [water, Wheat, Soybeans, Salt, Sodium Benzoate], Sugar, Garlic With Citric Acid, Salt, Flavoring, Datem, Caramel Color), Roasted Potatoes With Sodium Acid Pyrophosphate, Seasoned Beef (beef, Water, Seasoning [sugar, Natural Flavors {contains Soy}, Corn Maltodextrin, Gum Arabic, Soybean Oil, Medium Chain Triglycerides, Beef Tallow], Modified Corn Starch, Salt, Sodium Tripolyphosphate, Potassium Chloride, Caramel Color), Pearl Onions, Carrots.


Directions

Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call. Microwave Oven: Cook only one product at a time. 1. Cut a slit in film cover. Microwave on High 5 to 6 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 2. Let stand 2 minutes. Carefully remove as product will be hot. 3. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover. 2. Bake on cookie sheet in center of oven 43 to 45 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.


Warnings

Contains: wheat, soy.

Nutrition

Nutrition Facts

Serving Size 312.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 210
    • Total Fat 4g5%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 1.5g
    • Cholesterol 30mg10%daily value
    • Sodium 900mg39%daily value
    • Total Carbohydrate 28g10%daily value
    • Total CarbohydrateDietary Fiber 5g18%daily value
    • Total CarbohydrateSugars 0g
    • Protein 15g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Tender pieces of braised beef with roasted red skin potatoes, pearl onions and carrots in a savory gravy. From my kitchen to yours since 1948. Oven baked taste from the microwave. Even bake tray. 210 delicious calories. US inspected and passed by Department of Agriculture. Food you love. Questions or comments, visit us at www.mariecallendersmeals.com or call. Please have entire package available when you call so we may gather information off the label. Enjoy oven baked taste from your microwave! With special attention to detail and quality ingredients - like tender pieces of braised beef, roasted red skin potatoes and pearl onions - Marie's Braised Beef Pot Roast meal tastes just like homemade. Our special Even Bake Tray makes it taste like it came out of the oven. For more information, go to www.conagrafoods.com/mwcooking or call.


Ingredients

Gravy (water, Wine, Modified Corn Starch, Beef Fat [bht And Citric Acid Added To Help Protect Flavor], Beef Flavor [contains Beef Extract, Yeast Extract, Flavor, Salt, Maltodextrin, Lactic Acid, Citric Acid] Soy Sauce [water, Wheat, Soybeans, Salt, Sodium Benzoate], Sugar, Garlic With Citric Acid, Salt, Flavoring, Datem, Caramel Color), Roasted Potatoes With Sodium Acid Pyrophosphate, Seasoned Beef (beef, Water, Seasoning [sugar, Natural Flavors {contains Soy}, Corn Maltodextrin, Gum Arabic, Soybean Oil, Medium Chain Triglycerides, Beef Tallow], Modified Corn Starch, Salt, Sodium Tripolyphosphate, Potassium Chloride, Caramel Color), Pearl Onions, Carrots.


Directions

Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call. Microwave Oven: Cook only one product at a time. 1. Cut a slit in film cover. Microwave on High 5 to 6 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 2. Let stand 2 minutes. Carefully remove as product will be hot. 3. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover. 2. Bake on cookie sheet in center of oven 43 to 45 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.


Warnings

Contains: wheat, soy.


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No, Marie Callender's Pot Roast, Braised Beef is not gluten-free.

Marie Callender's Pot Roast, Braised Beef has 210.0 calories.

Marie Callender's Pot Roast, Braised Beef has 28.0 carbs.

Marie Callender's Pot Roast, Braised Beef has 0.0 grams of sugar.

Marie Callender's Pot Roast, Braised Beef has 4.0 grams of fat.

Marie Callender's Pot Roast, Braised Beef has 900.0 grams of sodium.