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Gorton's Crispy Battered Fish Fillets
Gorton's Crispy Battered Fish Fillets
12 ctPopular item
About
Details
• Goodness You Can Taste: Bring home the classic taste of seafood with our family favorite, Crispy Battered Fish Portions. Made from high-quality, 100% real fish, our fillets are ideal for serving up a fresh-tasting, convenient meal.
• Unmatched Freshness: As masters of our craft, we skillfully prepare our seafood so it’s always full of fresh, delicious flavor and nutrition. These fillets are also coated in a golden batter, making each bite flaky and crispy.
• A Wholesome Catch: These fillets are always prepared with no fillers, artificial colors or flavors, hydrogenated oils, or antibiotics. Plus, our fish is a natural source of natural Omega-3s and protein.
• Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat fish in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite.
• Trusted Since 1849: We’ve served families great seafood for over 170 years because of our longstanding commitment to quality and to ocean preservation. Our Trusted Catch program ensures our seafood is responsibly sourced, made, and packaged*.
Ingredients
Minced Pollock, Batter Coating, Vegetable Oil. Minced Pollock Minced Pollock, Water, Sodium Tripolyphosphate (to Retain Fish Moisture). Batter Coating Wheat Flour, Water, Modified Corn Starch, Sugar, Salt, Baking Powder (baking Soda, Sodium Aluminum Phosphate, Cream Of Tartar), Palm Oil, Dextrose, Onion Powder, Yeast, Natural Flavor, Whey. Vegetable Oil Canola And/or Soybean Oil.
Directions
Cooking Directions: 2 Options. Uncooked. Keep frozen until ready to cook. Traditional Cooking Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 25-28 minutes total (Fully cook fish to an internal temperature of 165 degrees F or higher before serving). Flip after 15 minutes. Air Fryer Directions (Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed): 1. Arrange portions in a single layer in the air fryer basket. 2. Fry portions at 400 degrees F for 12-14 minutes (Fully cook fish to an internal temperature of 165 degrees F or higher before serving). Although great care is taken to remove bones, some may remain.
Keep frozen.
Warnings
Contains: pollock, wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 8g10%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 3.5g
- Monounsaturated Fat 1.5g
- Cholesterol 10mg3%
- Sodium 320mg14%
- Total Carbohydrate 9g3%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 5g
Details
• Goodness You Can Taste: Bring home the classic taste of seafood with our family favorite, Crispy Battered Fish Portions. Made from high-quality, 100% real fish, our fillets are ideal for serving up a fresh-tasting, convenient meal.
• Unmatched Freshness: As masters of our craft, we skillfully prepare our seafood so it’s always full of fresh, delicious flavor and nutrition. These fillets are also coated in a golden batter, making each bite flaky and crispy.
• A Wholesome Catch: These fillets are always prepared with no fillers, artificial colors or flavors, hydrogenated oils, or antibiotics. Plus, our fish is a natural source of natural Omega-3s and protein.
• Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat fish in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite.
• Trusted Since 1849: We’ve served families great seafood for over 170 years because of our longstanding commitment to quality and to ocean preservation. Our Trusted Catch program ensures our seafood is responsibly sourced, made, and packaged*.
Ingredients
Minced Pollock, Batter Coating, Vegetable Oil. Minced Pollock Minced Pollock, Water, Sodium Tripolyphosphate (to Retain Fish Moisture). Batter Coating Wheat Flour, Water, Modified Corn Starch, Sugar, Salt, Baking Powder (baking Soda, Sodium Aluminum Phosphate, Cream Of Tartar), Palm Oil, Dextrose, Onion Powder, Yeast, Natural Flavor, Whey. Vegetable Oil Canola And/or Soybean Oil.
Directions
Cooking Directions: 2 Options. Uncooked. Keep frozen until ready to cook. Traditional Cooking Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 25-28 minutes total (Fully cook fish to an internal temperature of 165 degrees F or higher before serving). Flip after 15 minutes. Air Fryer Directions (Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed): 1. Arrange portions in a single layer in the air fryer basket. 2. Fry portions at 400 degrees F for 12-14 minutes (Fully cook fish to an internal temperature of 165 degrees F or higher before serving). Although great care is taken to remove bones, some may remain.
Keep frozen.
Warnings
Contains: pollock, wheat, milk.
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