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Details
Foeniculum vulgare var. azoricum. USDA organic. Cool season. 80 days (for bulb). Sow in early spring or mid-to late summer. Larger, more uniform bulbs, and delicately flavored foliage. Developed for cool, northern climates with good bolt resistance. You are in for a real treat with this gourmet, but often overlooked, vegetable. The white, crisp bulbous stem base has a delicious, anise flavor and can be eaten raw, used to flavor soups and pasta, deep-fried, or sauteed. Feathery foliage is attractive in the garden and is an excellent fresh garnish to fish and chicken. Seed can also be harvested as a spice. Sow in the fall for best success. This packet sows up to 14 feet. We are dedicated to inspiring & educating the gardener in you. That's why we've put even more helpful information inside. More info inside. No GMOs. All our seeds are untreated. www.botanicalinterests.com. Certified organic by the Colorado Dept. of Agriculture. Illustrated by Donna Clement.
Directions
Days to Emerge: 7-14 days. Seed Depth: 1/4 inch. Seed Spacing: A group of 3 seeds every 10 inches. Row Spacing: 10 inches. Thinning: When 1 inch tall, thin to 1 every 10 inches. When to Sow Outside: For Bulb: Midsummer for fall harvest is optimal; ideal soil temperature is 60-75 degrees F. In Cool Summer Areas (Under 75 degrees F): 1 to 2 weeks after average last frost. Mild Climates: Sow in fall for cool season harvest. For Foliage Only: Every 3 weeks after average last frost until midsummer. When to Start Inside: 4 to 6 weeks before average last frost (recommended for spring bulb production).
About
Details
Foeniculum vulgare var. azoricum. USDA organic. Cool season. 80 days (for bulb). Sow in early spring or mid-to late summer. Larger, more uniform bulbs, and delicately flavored foliage. Developed for cool, northern climates with good bolt resistance. You are in for a real treat with this gourmet, but often overlooked, vegetable. The white, crisp bulbous stem base has a delicious, anise flavor and can be eaten raw, used to flavor soups and pasta, deep-fried, or sauteed. Feathery foliage is attractive in the garden and is an excellent fresh garnish to fish and chicken. Seed can also be harvested as a spice. Sow in the fall for best success. This packet sows up to 14 feet. We are dedicated to inspiring & educating the gardener in you. That's why we've put even more helpful information inside. More info inside. No GMOs. All our seeds are untreated. www.botanicalinterests.com. Certified organic by the Colorado Dept. of Agriculture. Illustrated by Donna Clement.
Directions
Days to Emerge: 7-14 days. Seed Depth: 1/4 inch. Seed Spacing: A group of 3 seeds every 10 inches. Row Spacing: 10 inches. Thinning: When 1 inch tall, thin to 1 every 10 inches. When to Sow Outside: For Bulb: Midsummer for fall harvest is optimal; ideal soil temperature is 60-75 degrees F. In Cool Summer Areas (Under 75 degrees F): 1 to 2 weeks after average last frost. Mild Climates: Sow in fall for cool season harvest. For Foliage Only: Every 3 weeks after average last frost until midsummer. When to Start Inside: 4 to 6 weeks before average last frost (recommended for spring bulb production).
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