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Details
Create irresistibly delicious pumpkin spice cookies with Duncan Hines Dolly Parton's Pumpkin Spice Cookie Mix. Perfect for fall baking with the family, after-dinner desserts or any time you need to satisfy your cozy pumpkin spice cravings, this tasty, convenient cookie mix lets you bake 24 soft and chewy pumpkin spice cookies right in the comfort of your own kitchen. For even more fun, you can make Dolly's Extra Special Cookie Cheesecake Bars. The recipe is featured on the box, or you can let creativity guide you and add your own spin to this delicious pumpkin cookie mix. Duncan Hines and Dolly: That's a sweet combination!
Ingredients
Sugar, Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Less Than 2% Of: Spice, Sodium Bicarbonate, Salt, Propylene Glycol Mono- And Diesters, Dextrose, Mono- And Diglycerides, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Pumpkin Puree Solids, Natural Flavor, Corn Maltodextrin, Corn Starch, Ascorbic Acid, Paprika Extract (color), Annatto Extract (color), Wheat Starch, Soy Lecithin.
Directions
Dolly’s Pumpkin Spice Cookies: You Will Need: 1/2 cup melted butter; 1 large egg. 1. Prep: Adjust oven racks to upper and lower third of oven. Preheat oven to 350 degrees F. 2. Mix: Stir cookie mix, melted butter, and egg together in a medium bowl until well blended. 3. Shape: Scoop dough into 2 tablespoon portions (1 tablespoon for regular cookies) and roll each into a ball. Place 7 big cookies (or 12 regular cookies) onto each of two large ungreased baking sheets. 4. Bake: Place a tray on each rack and bake according to chart below. Edges of baked cookies will begin to crisp, and centers will be soft. Cool on pans 2 minutes. Remove to wire rack to cool completely. Serve and enjoy! Try frosting cooled cookies with Dolly Parton’s Buttercream Frosting! Big Cookies (Makes 14): 11-14 min bake time. Regular Cookies (Makes 24): 9-11 min bake time.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 110mg5%
- Total Carbohydrate 15g5%
- Dietary Fiber 0g0%
- Sugars 8g
- Protein 1g
Details
Create irresistibly delicious pumpkin spice cookies with Duncan Hines Dolly Parton's Pumpkin Spice Cookie Mix. Perfect for fall baking with the family, after-dinner desserts or any time you need to satisfy your cozy pumpkin spice cravings, this tasty, convenient cookie mix lets you bake 24 soft and chewy pumpkin spice cookies right in the comfort of your own kitchen. For even more fun, you can make Dolly's Extra Special Cookie Cheesecake Bars. The recipe is featured on the box, or you can let creativity guide you and add your own spin to this delicious pumpkin cookie mix. Duncan Hines and Dolly: That's a sweet combination!
Ingredients
Sugar, Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Less Than 2% Of: Spice, Sodium Bicarbonate, Salt, Propylene Glycol Mono- And Diesters, Dextrose, Mono- And Diglycerides, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Pumpkin Puree Solids, Natural Flavor, Corn Maltodextrin, Corn Starch, Ascorbic Acid, Paprika Extract (color), Annatto Extract (color), Wheat Starch, Soy Lecithin.
Directions
Dolly’s Pumpkin Spice Cookies: You Will Need: 1/2 cup melted butter; 1 large egg. 1. Prep: Adjust oven racks to upper and lower third of oven. Preheat oven to 350 degrees F. 2. Mix: Stir cookie mix, melted butter, and egg together in a medium bowl until well blended. 3. Shape: Scoop dough into 2 tablespoon portions (1 tablespoon for regular cookies) and roll each into a ball. Place 7 big cookies (or 12 regular cookies) onto each of two large ungreased baking sheets. 4. Bake: Place a tray on each rack and bake according to chart below. Edges of baked cookies will begin to crisp, and centers will be soft. Cool on pans 2 minutes. Remove to wire rack to cool completely. Serve and enjoy! Try frosting cooled cookies with Dolly Parton’s Buttercream Frosting! Big Cookies (Makes 14): 11-14 min bake time. Regular Cookies (Makes 24): 9-11 min bake time.
Warnings
Contains: wheat, soy.
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