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Las Campanas Chimichangas, Beef & Bean, Premium Quality
Las Campanas Chimichangas, Beef & Bean, Premium Quality
8 ctPopular item
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About
Details
Las Campanas Beef and Bean Chimichangas
Ingredients
Water, Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef, Pinto Beans, Vegetable Oil (soybean, Canola And/or Corn Oil), Corn Flour (stoneground Corn Masa Flour, Trace Of Lime), Contains 2% Or Less Textured Vegetable Protein, Tomato Paste, Spices, Jalapeño Puree (jalapeño Peppers, Water, Citric Acid), Garlic Powder, Chili Pepper, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Diced Green Chile (green Chile Peppers, Water, Citric Acid), Modified Food Starch, Onion, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Salt, Guar Gum, Paprika, Fried In: Vegetable Oil (soybean, Canola And/or Corn Oil)
Directions
Cooking Instructions: Microwave Oven: (1,200 watt) Remove chimichanga from package and wrap loosely in paper towel. Place on a microwave safe plate. Cook from frozen on high. 1 Chimichanga 35 seconds, turn over, 35 seconds. 2 Chimichangas 1 minute, turn over, 1 minute. Let product stand 2 minutes before eating. Conventional Oven: Preheat oven to 350 degrees F. Remove chimichanga from package and place up to 8 chimichanga on baking sheet with 1 inch between chimichangas. Bake uncovered for 30 minutes from frozen. Let product stand 2 minutes before eating. Cooking Instructions: Ovens and wattage vary. Adjust cooking times as needed. Product must be cooked thoroughly. Caution: Product may be hot. For food safety and quality, internal product temperature must reach 165 degrees F.
Keep frozen.
Warnings
Contains: wheat, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 18g23%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 440mg19%
- Total Carbohydrate 36g13%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 8g
Details
Las Campanas Beef and Bean Chimichangas
Ingredients
Water, Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef, Pinto Beans, Vegetable Oil (soybean, Canola And/or Corn Oil), Corn Flour (stoneground Corn Masa Flour, Trace Of Lime), Contains 2% Or Less Textured Vegetable Protein, Tomato Paste, Spices, Jalapeño Puree (jalapeño Peppers, Water, Citric Acid), Garlic Powder, Chili Pepper, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Diced Green Chile (green Chile Peppers, Water, Citric Acid), Modified Food Starch, Onion, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Salt, Guar Gum, Paprika, Fried In: Vegetable Oil (soybean, Canola And/or Corn Oil)
Directions
Cooking Instructions: Microwave Oven: (1,200 watt) Remove chimichanga from package and wrap loosely in paper towel. Place on a microwave safe plate. Cook from frozen on high. 1 Chimichanga 35 seconds, turn over, 35 seconds. 2 Chimichangas 1 minute, turn over, 1 minute. Let product stand 2 minutes before eating. Conventional Oven: Preheat oven to 350 degrees F. Remove chimichanga from package and place up to 8 chimichanga on baking sheet with 1 inch between chimichangas. Bake uncovered for 30 minutes from frozen. Let product stand 2 minutes before eating. Cooking Instructions: Ovens and wattage vary. Adjust cooking times as needed. Product must be cooked thoroughly. Caution: Product may be hot. For food safety and quality, internal product temperature must reach 165 degrees F.
Keep frozen.
Warnings
Contains: wheat, soy
Common questions
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