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Details
8 count family recipe. Seasoned ground beef, farm grown pinto beans, and spicy red peppers. Textured vegetable protein added. Good source of protein. Per Serving: 340 calories; 9 g protein; 1 g sugar. Per Serving: 0 g trans fat. US inspected and passed by Department of Agriculture. Make it a meal! A taste for convenience. www.facebook.com/tinasburritos. www.lascampanaburritos.com. Facebook: Become a fan of Las Campanas. 100% recyclable plastic.
Ingredients
Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Beef, Pinto Beans, Tomato Paste, Vegetable Oil (soybean, Canola And/or Corn Oil), Contains 2% Or Less Dehydrated Onion, Textured Vegetable Protein, Salt, Modified Food Starch, Jalapeno Puree (jalapeno Peppers, Water, Citric Acid), Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Spices, Ground Red Pepper, Crushed Red Pepper, Garlic Powder, Caramel Color, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).
Directions
For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Heating Instructions: Ovens and wattages vary. Adjust cooking time as needed. Product must be heated thoroughly. Microwave: Remove burrito from wrapper and place on a microwave-safe plate. Heat uncovered on full power. Flip burrito to heat thoroughly. Caution: Filling may be hot. Frozen: 40 seconds per side Thawed: 25 seconds per side. Oven: Preheat oven to 375 degrees F and spray baking sheet with non-stick spray. Remove burrito from wrapper and place flap-side down. Bake uncovered until thoroughly heated. Caution: Filing may be hot. Frozen: 35 to 40 minutes. Thawed: 20 to 25 minutes. Caution: Product may be hot. Keep frozen.
Warnings
Contains: wheat, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 16g21%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 580mg25%
- Total Carbohydrate 39g14%
- Dietary Fiber 3g11%
- Sugars 2g
- Protein 9g
Details
8 count family recipe. Seasoned ground beef, farm grown pinto beans, and spicy red peppers. Textured vegetable protein added. Good source of protein. Per Serving: 340 calories; 9 g protein; 1 g sugar. Per Serving: 0 g trans fat. US inspected and passed by Department of Agriculture. Make it a meal! A taste for convenience. www.facebook.com/tinasburritos. www.lascampanaburritos.com. Facebook: Become a fan of Las Campanas. 100% recyclable plastic.
Ingredients
Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Beef, Pinto Beans, Tomato Paste, Vegetable Oil (soybean, Canola And/or Corn Oil), Contains 2% Or Less Dehydrated Onion, Textured Vegetable Protein, Salt, Modified Food Starch, Jalapeno Puree (jalapeno Peppers, Water, Citric Acid), Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Spices, Ground Red Pepper, Crushed Red Pepper, Garlic Powder, Caramel Color, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).
Directions
For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Heating Instructions: Ovens and wattages vary. Adjust cooking time as needed. Product must be heated thoroughly. Microwave: Remove burrito from wrapper and place on a microwave-safe plate. Heat uncovered on full power. Flip burrito to heat thoroughly. Caution: Filling may be hot. Frozen: 40 seconds per side Thawed: 25 seconds per side. Oven: Preheat oven to 375 degrees F and spray baking sheet with non-stick spray. Remove burrito from wrapper and place flap-side down. Bake uncovered until thoroughly heated. Caution: Filing may be hot. Frozen: 35 to 40 minutes. Thawed: 20 to 25 minutes. Caution: Product may be hot. Keep frozen.
Warnings
Contains: wheat, soy
Common questions
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