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About
Details
White meat turkey, broccoli and natural cheddar with sauce in a crust. Made with whole grain. Made with natural cheddar. 8 g fat, 260 calories, 4 g fiber per serving. Good source of fiber. Inspected for wholesomeness by US Department of Agriculture. 21 g whole grain per serving. Points plus: 7. Whole grain - 21 grams per serving. You can feel good knowing that is Lean Pockets brand sandwich is a good source of protein, calcium, fiber and has 8 g of fat per serving. It's good to know. Good to remember: it is recommended by the dietary guidelines for Americans that all adults eat half their grains as whole grains. Whole grains are an important source of fiber. Good to connect: www.leanpockets.com. Good to know: this Lean Pockets brand sandwich is a good source of fiber and has 8 g fat per serving. Since 1866. Visit us at: nestleusa.com.
Ingredients
Water, Whole Wheat Flour, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), White Meat Turkey Roll (White Meat Turkey, Turkey Broth, Isolated Soy Protein [with Less than 2% Soy Lecithin], Salt, Sodium Phosphate, Sugar, Flavoring), Broccoli, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Margarine (Partially Hydrogenated Soybean Oil, Palm Oil, Water, Partially Hydrogenated Cottonseed Oil, Sugar, Mono and Diglycerides, Artificial Flavor, Soybean Lecithin, Potassium Sorbate and Citric Acid [Preservative], Annatto and Turmeric [Color], Vitamin A Palmitate), Onions, Seasoning (Corn Maltodextrin, Whey, Buttermilk Powder, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Palm Oil, Salt, Corn Syrup Solids, Sugar, Sunflower Oil, Modified Corn Starch, Methyl Cellulose, Dehydrated Garlic, Citric Acid, Titanium Dioxide, Disodium Phosphate, Sodium Phosphate, Lactic Acid, Blue Cheese [Milk, Cheese Cultures, Salt, Enzymes], Sodium Caseinate [Milk], Dipotassium Phosphate, Disodium Inosinate & Guanylate, Natural & Artificial Flavor, Extractives of Paprika, Extractives of Turmeric). Contains Less than 2% of: Sugar, Dried Whey, Seasoning (Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Whey, Corn Maltodextrin, Cream Solids, Salt, Onion Powder, Sugar, Buttermilk Powder, Butter [Cream, Salt], Reduced Lactose, Whey, Autolyzed Yeast Extract, Canola Oil, Nonfat Milk Solids, Spice, Disodium Inosinate & Guanylate, Garlic Powder, Disodium Phosphate, Sodium Phosphate, Hydrolyzed Corn Gluten, Chicken Fat, Dehydrated Worcestershire Sauce [Molasses, Vinegar, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor, Sulfites], Lactic Acid, Chicken Broth, Blue Cheese [Milk, Cheese Cultures, Salt, Enzymes], Citric Acid, Natural Flavor, Soy Lecithin, Turkey Broth, Extractives of Turmeric, Turkey Powder, Extractives of Paprika), Modified Food Starch, Non Fat Dry Milk, Partially Hydrogenated Palm Kernel Oil (with Soy Lecithin). Dough Conditioner (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Yeast, Dried Egg Yolks, Salt, Methylcellulose, Soy Flour, Dried Egg Whites.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, read and follow these cooking instructions to insure product reaches an internal temperature of 165 degrees F. Cook thoroughly before eating. Microwave Oven: 1. Unwrap product and insert into unfolded crisping sleeve. 2. Place on paper plate and microwave on High (see chart). 3. After cooking, let stand in microwave 2 minutes to complete cooking. 4. Carefully remove from microwave. Caution: Product will be hot! 5. Fold and lock bottom flaps of the sleeve, peel away the tab as you eat. Do not reuse crisping sleeve. Cooking time on High (1100 watt oven): quantity: 1, 2 minutes (since ovens vary, cooking times may require adjusting); quantity: 2, 3 minutes, 15 seconds (since ovens vary, cooking times may require adjusting). Regular Oven: Not recommended for toaster oven. 1. Preheat oven to 350 degrees F. 2. Unwrap product and place on baking sheet. Do not use crisping sleeve in oven. 3. Bake for 28 minutes. 4. Carefully remove from oven; let stand 2 minutes to complete cooking. Caution: Product will be hot! 5. Carefully insert sandwich into folded crisping sleeve; peel away tab as you eat.
Warnings
Contains wheat, milk, egg & soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 8g10%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 410mg18%
- Total Carbohydrate 38g14%
- Dietary Fiber 4g14%
- Sugars 5g
- Protein 10g
Details
White meat turkey, broccoli and natural cheddar with sauce in a crust. Made with whole grain. Made with natural cheddar. 8 g fat, 260 calories, 4 g fiber per serving. Good source of fiber. Inspected for wholesomeness by US Department of Agriculture. 21 g whole grain per serving. Points plus: 7. Whole grain - 21 grams per serving. You can feel good knowing that is Lean Pockets brand sandwich is a good source of protein, calcium, fiber and has 8 g of fat per serving. It's good to know. Good to remember: it is recommended by the dietary guidelines for Americans that all adults eat half their grains as whole grains. Whole grains are an important source of fiber. Good to connect: www.leanpockets.com. Good to know: this Lean Pockets brand sandwich is a good source of fiber and has 8 g fat per serving. Since 1866. Visit us at: nestleusa.com.
Ingredients
Water, Whole Wheat Flour, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), White Meat Turkey Roll (White Meat Turkey, Turkey Broth, Isolated Soy Protein [with Less than 2% Soy Lecithin], Salt, Sodium Phosphate, Sugar, Flavoring), Broccoli, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Margarine (Partially Hydrogenated Soybean Oil, Palm Oil, Water, Partially Hydrogenated Cottonseed Oil, Sugar, Mono and Diglycerides, Artificial Flavor, Soybean Lecithin, Potassium Sorbate and Citric Acid [Preservative], Annatto and Turmeric [Color], Vitamin A Palmitate), Onions, Seasoning (Corn Maltodextrin, Whey, Buttermilk Powder, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Palm Oil, Salt, Corn Syrup Solids, Sugar, Sunflower Oil, Modified Corn Starch, Methyl Cellulose, Dehydrated Garlic, Citric Acid, Titanium Dioxide, Disodium Phosphate, Sodium Phosphate, Lactic Acid, Blue Cheese [Milk, Cheese Cultures, Salt, Enzymes], Sodium Caseinate [Milk], Dipotassium Phosphate, Disodium Inosinate & Guanylate, Natural & Artificial Flavor, Extractives of Paprika, Extractives of Turmeric). Contains Less than 2% of: Sugar, Dried Whey, Seasoning (Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Whey, Corn Maltodextrin, Cream Solids, Salt, Onion Powder, Sugar, Buttermilk Powder, Butter [Cream, Salt], Reduced Lactose, Whey, Autolyzed Yeast Extract, Canola Oil, Nonfat Milk Solids, Spice, Disodium Inosinate & Guanylate, Garlic Powder, Disodium Phosphate, Sodium Phosphate, Hydrolyzed Corn Gluten, Chicken Fat, Dehydrated Worcestershire Sauce [Molasses, Vinegar, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor, Sulfites], Lactic Acid, Chicken Broth, Blue Cheese [Milk, Cheese Cultures, Salt, Enzymes], Citric Acid, Natural Flavor, Soy Lecithin, Turkey Broth, Extractives of Turmeric, Turkey Powder, Extractives of Paprika), Modified Food Starch, Non Fat Dry Milk, Partially Hydrogenated Palm Kernel Oil (with Soy Lecithin). Dough Conditioner (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Yeast, Dried Egg Yolks, Salt, Methylcellulose, Soy Flour, Dried Egg Whites.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, read and follow these cooking instructions to insure product reaches an internal temperature of 165 degrees F. Cook thoroughly before eating. Microwave Oven: 1. Unwrap product and insert into unfolded crisping sleeve. 2. Place on paper plate and microwave on High (see chart). 3. After cooking, let stand in microwave 2 minutes to complete cooking. 4. Carefully remove from microwave. Caution: Product will be hot! 5. Fold and lock bottom flaps of the sleeve, peel away the tab as you eat. Do not reuse crisping sleeve. Cooking time on High (1100 watt oven): quantity: 1, 2 minutes (since ovens vary, cooking times may require adjusting); quantity: 2, 3 minutes, 15 seconds (since ovens vary, cooking times may require adjusting). Regular Oven: Not recommended for toaster oven. 1. Preheat oven to 350 degrees F. 2. Unwrap product and place on baking sheet. Do not use crisping sleeve in oven. 3. Bake for 28 minutes. 4. Carefully remove from oven; let stand 2 minutes to complete cooking. Caution: Product will be hot! 5. Carefully insert sandwich into folded crisping sleeve; peel away tab as you eat.
Warnings
Contains wheat, milk, egg & soy ingredients.
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