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DiGiorno Pepperoni Pizza Dipping Strips
DiGiorno Pepperoni Pizza Dipping Strips
9.8 oz
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About
Details
Digiorno Pizza Dipping Strips- 4 Pull-Apart Dipping Strips Pepperoni Pizza Made With Pork, Chicken & Beef Marinara Dipping Sauce Packet
• 4 Pull-Apart Dipping Strips
• Marinara Dipping Sauce Packet
•
•
•
Ingredients
Pizza: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Low-moisture Part-skim Mozzarella Cheese With Modified Food Starch (low-moisture Part-skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Tomato Paste, Vegetable Oil (soybean Oil And/or Corn Oil), Shortening (palm Oil, Soy Lecithin, Natural Butter Flavor, Beta Carotene), Sugar, Yeast, Salt, Degerminated Yellow Corn Meal, Modified Food Starch, Seasoning (salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Datem, Methylcellulose, Sodium Stearoyl Lactylate. Marinara Sauce: Water, Crushed Tomatoes, Tomato Paste, Sugar, Salt, Modified Food Starch, Spices, Garlic, Distilled Vinegar, Natural Flavor, Garlic Powder, Dried Cane Syrup, Citric Acid.
Directions
Microbake Directions<br />Preheat: Preheat oven to 375°F.<br />Prep: Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap.<br />Place: Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave.<br />Microwave: Microwave on high as follows: If you have a 600 to 800 watt microwave, cook for 3 minutes, 30 seconds. If you have a >800 to 1100 watt microwave, cook for 3 minutes. If you have a >1100 watt microwave, cook for 2 minutes, 30 seconds.<br />Bake: Place pizza directly on center oven rack and bake for 2–3 minutes.<br />Enjoy!<br />Microwave Directions<br />Prep: Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap.<br />Place: Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave. Microwave: Microwave on high as follows: If you have a 600 to 800 watt microwave, cook for 3 minutes, 30 seconds. If you have a >800 to 1100 watt microwave, cook for 3 minutes. If you have a >1100 watt microwave, cook for 2 minutes, 30 seconds.<br />Enjoy!<br />Pizza Dipping Strips are done when all of the cheese is melted. If the cheese is not melted, continue cooking in 15 second intervals. For food safety let stand 2 minutes in the microwave. Ovens may vary so adjust baking time & temperature as needed. Pizza must be cooked thoroughly to 165°F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Caution: DiGiorno® pizza bakes up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying., To Prepare Sauce: Do not microwave pouch!<br />Thaw frozen packet in bowl of hot tap water 4 to 5 minutes. Open packet. Squeeze sauce into small microwave-safe bowl. Heat bowl of sauce in microwave on high 20–30 seconds.
Warnings
Contains: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 700
- Total Fat 34g44%
- Saturated Fat 16g80%
- Trans Fat 0.5g
- Cholesterol 60mg20%
- Sodium 1860mg81%
- Total Carbohydrate 72g26%
- Dietary Fiber 4g14%
- Sugars 13g
- Protein 27g
Details
Digiorno Pizza Dipping Strips- 4 Pull-Apart Dipping Strips Pepperoni Pizza Made With Pork, Chicken & Beef Marinara Dipping Sauce Packet
• 4 Pull-Apart Dipping Strips
• Marinara Dipping Sauce Packet
•
•
•
Ingredients
Pizza: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Low-moisture Part-skim Mozzarella Cheese With Modified Food Starch (low-moisture Part-skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Tomato Paste, Vegetable Oil (soybean Oil And/or Corn Oil), Shortening (palm Oil, Soy Lecithin, Natural Butter Flavor, Beta Carotene), Sugar, Yeast, Salt, Degerminated Yellow Corn Meal, Modified Food Starch, Seasoning (salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Datem, Methylcellulose, Sodium Stearoyl Lactylate. Marinara Sauce: Water, Crushed Tomatoes, Tomato Paste, Sugar, Salt, Modified Food Starch, Spices, Garlic, Distilled Vinegar, Natural Flavor, Garlic Powder, Dried Cane Syrup, Citric Acid.
Directions
Microbake Directions<br />Preheat: Preheat oven to 375°F.<br />Prep: Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap.<br />Place: Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave.<br />Microwave: Microwave on high as follows: If you have a 600 to 800 watt microwave, cook for 3 minutes, 30 seconds. If you have a >800 to 1100 watt microwave, cook for 3 minutes. If you have a >1100 watt microwave, cook for 2 minutes, 30 seconds.<br />Bake: Place pizza directly on center oven rack and bake for 2–3 minutes.<br />Enjoy!<br />Microwave Directions<br />Prep: Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap.<br />Place: Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave. Microwave: Microwave on high as follows: If you have a 600 to 800 watt microwave, cook for 3 minutes, 30 seconds. If you have a >800 to 1100 watt microwave, cook for 3 minutes. If you have a >1100 watt microwave, cook for 2 minutes, 30 seconds.<br />Enjoy!<br />Pizza Dipping Strips are done when all of the cheese is melted. If the cheese is not melted, continue cooking in 15 second intervals. For food safety let stand 2 minutes in the microwave. Ovens may vary so adjust baking time & temperature as needed. Pizza must be cooked thoroughly to 165°F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Caution: DiGiorno® pizza bakes up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying., To Prepare Sauce: Do not microwave pouch!<br />Thaw frozen packet in bowl of hot tap water 4 to 5 minutes. Open packet. Squeeze sauce into small microwave-safe bowl. Heat bowl of sauce in microwave on high 20–30 seconds.
Warnings
Contains: wheat, milk, soy.
Common questions
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