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Hamburger Helper® Cheeseburger Macaroni
Hamburger Helper® Cheeseburger Macaroni
10.6 ozPopular item
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About
Ingredients
Enriched Macaroni (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Salt, Sugar, Dairy Solids, Contains 2% Or Less Of: Tomato*, Onion*, Whey, Cheddar & Blue Cheeses* (cultured Pasteurized Milk, Salt, Enzymes), Maltodextrin, Nonfat Milk*, Disodium Phosphate, Salt, Enzymes, Natural Flavors, Citric Acid, Vegetable Oil (canola, Soybean, And/or Sunflower), Garlic*, Spices, Color (yellow 5 & 6, Annatto & Turmeric Extract), Yeast Extract, Monoglycerides, Dextrose, Gum Arabic, Sodium Phosphate, *dried
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1-1/2 lbs lean ground beef. 2 cups water. 3-1/4 cups milk. 1. Cook Cook ground meat in 12 inch skillet or 5 quart saute pan over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir. Stir in water, milk. Sauce mix and pasta. Heat to boiling. 3. Simmer. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally. Until pasta is tender. If necessary, uncovered and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Add ground beef. Add your own twist! Into cheesy bacon deliciousness? Stir in chopped cooked bacon, shredded cheese and chopped fresh tomatoes before serving.
Warnings
Contains milk, wheat.
may also contain egg, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 780mg34%
- Total Carbohydrate 29g11%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 4g
Ingredients
Enriched Macaroni (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Salt, Sugar, Dairy Solids, Contains 2% Or Less Of: Tomato*, Onion*, Whey, Cheddar & Blue Cheeses* (cultured Pasteurized Milk, Salt, Enzymes), Maltodextrin, Nonfat Milk*, Disodium Phosphate, Salt, Enzymes, Natural Flavors, Citric Acid, Vegetable Oil (canola, Soybean, And/or Sunflower), Garlic*, Spices, Color (yellow 5 & 6, Annatto & Turmeric Extract), Yeast Extract, Monoglycerides, Dextrose, Gum Arabic, Sodium Phosphate, *dried
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1-1/2 lbs lean ground beef. 2 cups water. 3-1/4 cups milk. 1. Cook Cook ground meat in 12 inch skillet or 5 quart saute pan over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir. Stir in water, milk. Sauce mix and pasta. Heat to boiling. 3. Simmer. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally. Until pasta is tender. If necessary, uncovered and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Add ground beef. Add your own twist! Into cheesy bacon deliciousness? Stir in chopped cooked bacon, shredded cheese and chopped fresh tomatoes before serving.
Warnings
Contains milk, wheat.
may also contain egg, soy.
Common questions
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