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Hamburger Helper Macaroni, Double Cheeseburger, Value Size
Hamburger Helper Macaroni, Double Cheeseburger, Value Size
9.6 ozPopular item
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About
Ingredients
Enriched Macaroni (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Salt, Wheat Flour, Sugar, Contains 2% Or Less Of: Vegetable Oil (canola, Soybean, And/or Sunflower), Whey, Cheddar & Blue Cheeses* (cultured Pasteurized Milk, Salt, Enzymes), Maltodextrin, Nonfat Milk*, Salt, Natural Flavors, Color (yellow 5 & 6, Yellow Lakes 5 & 6, Annatto & Turmeric Extract), Dairy Solids, Tomatoes*, Onion*, Citric Acid, Garlic*, Spices, Yeast Extract, Monoglycerides.
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1-1/2 lbs lean ground beef. 2 cups water. 3-1/3 cups milk. 1. Cook Cook ground meat in 12 inch skillet or 5 quart saute pan over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir. Stir in water, milk. Sauce mix and pasta. Heat to boiling. 3. Simmer. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally. Until pasta is tender. If necessary, uncovered and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Add your own twist! Into yummy bacon deliciousness? Just before serving, stir in chopped cooked bacon and diced tomatoes, and for unexpected zest, chopped pickles.
Warnings
Contains milk, wheat. May also contain egg, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 640mg28%
- Total Carbohydrate 24g9%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 3g
Ingredients
Enriched Macaroni (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Salt, Wheat Flour, Sugar, Contains 2% Or Less Of: Vegetable Oil (canola, Soybean, And/or Sunflower), Whey, Cheddar & Blue Cheeses* (cultured Pasteurized Milk, Salt, Enzymes), Maltodextrin, Nonfat Milk*, Salt, Natural Flavors, Color (yellow 5 & 6, Yellow Lakes 5 & 6, Annatto & Turmeric Extract), Dairy Solids, Tomatoes*, Onion*, Citric Acid, Garlic*, Spices, Yeast Extract, Monoglycerides.
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1-1/2 lbs lean ground beef. 2 cups water. 3-1/3 cups milk. 1. Cook Cook ground meat in 12 inch skillet or 5 quart saute pan over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir. Stir in water, milk. Sauce mix and pasta. Heat to boiling. 3. Simmer. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally. Until pasta is tender. If necessary, uncovered and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Add your own twist! Into yummy bacon deliciousness? Just before serving, stir in chopped cooked bacon and diced tomatoes, and for unexpected zest, chopped pickles.
Warnings
Contains milk, wheat. May also contain egg, soy.
Common questions
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