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Sweet Loren's Salted Caramel Cookie Dough, Gluten Free & Vegan
Sweet Loren's Salted Caramel Cookie Dough, Gluten Free & Vegan
12 ctPopular item
About
Highlights
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Soy Free
Treenut Free
Wheat Free
Details
Our salted caramel chocolate cookie dough masterfully blends the sweetness of velvety caramel with the satisfying hint of salt, creating the perfect union of sweet and salty flavors in every bite.
• Gluten free
• Dairy free, vegan
• Top 14 allergen free
• Plant based
• Women owned
Ingredients
Flour Blend (oat, tapioca, potato starch), Sugar, Palm Oil**, Confectionery Chips (sugar, palm kernel** and palm oil**, carob powder, natural flavor, sunflower lecithin, annatto [for color], salt), Chocolate Chunks (sugar, unsweetened chocolate, cocoa butter, vanilla, salt), Filtered Water, Molasses, Natural Flavors, Sea Salt, Baking Soda.
**Roundtable on Sustainable Palm Oil Certified
Directions
Ovens vary, begin with the lowest time and add as needed.
1. PREHEAT oven or toaster oven to 325 degrees F.
2. PLACE one or all cookie dough portions 2 inches apart on baking sheet.
3. BAKE 11-13 minutes for a softa nd chewy cookie. Bake 14-16 minutes for a crispier cookie.
4. REMOVE from oven. Let sit on baking sheet - cookies continue to bake as they cool.
TIP: While cooling, tap the baking sheet on top of a flat surface if you'd like cookies to further flatten. Sprinkle sea salt for an extra indulgent experience. Enjoy!
Warnings
Manufactured on shared equipment with products containing egg and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 5g6%
- Saturated Fat 3g15%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 70mg3%
- Total Carbohydrate 18g7%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 2g
Highlights
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Soy Free
Treenut Free
Wheat Free
Details
Our salted caramel chocolate cookie dough masterfully blends the sweetness of velvety caramel with the satisfying hint of salt, creating the perfect union of sweet and salty flavors in every bite.
• Gluten free
• Dairy free, vegan
• Top 14 allergen free
• Plant based
• Women owned
Ingredients
Flour Blend (oat, tapioca, potato starch), Sugar, Palm Oil**, Confectionery Chips (sugar, palm kernel** and palm oil**, carob powder, natural flavor, sunflower lecithin, annatto [for color], salt), Chocolate Chunks (sugar, unsweetened chocolate, cocoa butter, vanilla, salt), Filtered Water, Molasses, Natural Flavors, Sea Salt, Baking Soda.
**Roundtable on Sustainable Palm Oil Certified
Directions
Ovens vary, begin with the lowest time and add as needed.
1. PREHEAT oven or toaster oven to 325 degrees F.
2. PLACE one or all cookie dough portions 2 inches apart on baking sheet.
3. BAKE 11-13 minutes for a softa nd chewy cookie. Bake 14-16 minutes for a crispier cookie.
4. REMOVE from oven. Let sit on baking sheet - cookies continue to bake as they cool.
TIP: While cooling, tap the baking sheet on top of a flat surface if you'd like cookies to further flatten. Sprinkle sea salt for an extra indulgent experience. Enjoy!
Warnings
Manufactured on shared equipment with products containing egg and soy.
Common questions
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Instacart pickup cost:
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