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Details
Deliciously Simple. Only 10 minutes to prepare! Just add cream, bring to a simmer for a minute, pour and chill. Perfect results every time! Includes caramelizing sugar. Makes 4 half cup servings. Creme Brulee, one of the most popular desserts today. The most foolproof way to prepare this unbelievably delightful dessert!
Ingredients
Sugar, Maltodextrin, Egg Yolk, Partially Hydrogenated Soybean Oil, Carrageenan, Sodium Citrate, Artificial Flavor, Sodium Caseinate, Dipotassium Phosphate, FD & C Yellow 5, Yellow 6, Polysorbate 60, Monoglycerides.
Directions
It's easy; it's fun; it's wonderful! Needed: 1 cup heavy whipping cream. 1 cup half & half (or whole milk). Four 5-6 oz heat-resistant ramekins. 2 qt. saucepan. Wire whisk. Stove Top Instructions: In saucepan over medium heat, whisk milk and cream with creme brulee mix. Stirring constantly, bring to a boil. Reduce heat. simmer for an additional minute. Mixture will be thin. Remove from heat and pour evenly among four dishes. chill for 1 hour. Follow directions for caramelizing. Microwave Instructions: Thoroughly mix milk and cream with creme brulee mix in a microwave-safe 2 qt. bowl. Cook covered on high for 3 minutes. Stir, and cook for an additional 3 minutes. Follow directions above to complete. Advanced Preparation: The creme may be prepared up to a day ahead and kept covered in the refrigerator. Do not caramelize until ready to serve. Batches may be doubled. Caramelizing: Just before serving, sprinkle an even layer of the caramelizing sugar onto the creme. Using a Culinary Torch: This is recommended for better control and quick, even caramelizing. Using torch, hold flame 1 to 2 inches from the surface at an angle. Move torch continuously across sugar surface. Caramelizing is complete when topping has melted and turns to a golden brown. Using an Oven Broiler: Preheat broiler. Place cooled dishes on a sturdy cookie sheet. Place in broiler 3 inches from heat element. Caramelizing is complete when sugar has melted and turns to a golden brown. Important: Watch carefully. You may have to rotate tray for even caramelizing. Remove immediately when sugar melts. Refrigerate if the creme becomes soft.
Warnings
Contains egg, soy and dairy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 1g
- Cholesterol 30mg10%
- Sodium 75mg3%
- Total Carbohydrate 30g11%
- Dietary Fiber 0g0%
- Sugars 17g
- Protein 0g
Details
Deliciously Simple. Only 10 minutes to prepare! Just add cream, bring to a simmer for a minute, pour and chill. Perfect results every time! Includes caramelizing sugar. Makes 4 half cup servings. Creme Brulee, one of the most popular desserts today. The most foolproof way to prepare this unbelievably delightful dessert!
Ingredients
Sugar, Maltodextrin, Egg Yolk, Partially Hydrogenated Soybean Oil, Carrageenan, Sodium Citrate, Artificial Flavor, Sodium Caseinate, Dipotassium Phosphate, FD & C Yellow 5, Yellow 6, Polysorbate 60, Monoglycerides.
Directions
It's easy; it's fun; it's wonderful! Needed: 1 cup heavy whipping cream. 1 cup half & half (or whole milk). Four 5-6 oz heat-resistant ramekins. 2 qt. saucepan. Wire whisk. Stove Top Instructions: In saucepan over medium heat, whisk milk and cream with creme brulee mix. Stirring constantly, bring to a boil. Reduce heat. simmer for an additional minute. Mixture will be thin. Remove from heat and pour evenly among four dishes. chill for 1 hour. Follow directions for caramelizing. Microwave Instructions: Thoroughly mix milk and cream with creme brulee mix in a microwave-safe 2 qt. bowl. Cook covered on high for 3 minutes. Stir, and cook for an additional 3 minutes. Follow directions above to complete. Advanced Preparation: The creme may be prepared up to a day ahead and kept covered in the refrigerator. Do not caramelize until ready to serve. Batches may be doubled. Caramelizing: Just before serving, sprinkle an even layer of the caramelizing sugar onto the creme. Using a Culinary Torch: This is recommended for better control and quick, even caramelizing. Using torch, hold flame 1 to 2 inches from the surface at an angle. Move torch continuously across sugar surface. Caramelizing is complete when topping has melted and turns to a golden brown. Using an Oven Broiler: Preheat broiler. Place cooled dishes on a sturdy cookie sheet. Place in broiler 3 inches from heat element. Caramelizing is complete when sugar has melted and turns to a golden brown. Important: Watch carefully. You may have to rotate tray for even caramelizing. Remove immediately when sugar melts. Refrigerate if the creme becomes soft.
Warnings
Contains egg, soy and dairy.
Common questions
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