Details

Snack happy. Jell-O Chocolate Flavor Zero Sugar Cook & Serve Reduced Calorie Pudding & Pie Filling Mix tastes delicious whether you enjoy it as a treat or use it as an ingredient in your favorite dessert recipes. Add some wonder to your day with a delicious snack. Fun to make with your kids, our zero sugar chocolate flavor pudding mix can also be used to create a poke cake, tasty crepes or chocolate pie filling. You'll feel good about serving our zero sugar pudding mix that is 2/3 fewer calories than regular Jell-O Cook & Serve chocolate pudding; as packaged, this product contains 30 calories, regular product contains 90 calories. Stir mix into 3 cups cold fat-free milk in medium saucepan, bring to a boil on medium heat while stirring constantly, then serve warm or chilled. Every zero sugar Jell-O pudding mix comes packaged in a 2-ounce sealed pouch. Stock up with our convenient family-size box. Pudding fun in every bite.

• One 2 oz box of Jell-O Zero Sugar Chocolate Flavor Cook & Serve Reduced Calorie Pudding Mix & Pie Filling

• Jell-O Zero Sugar Chocolate Flavor Pudding Mix is a sweet treat on its own as well as a perfect ingredient for zero sugar dessert recipes

• Contains 2/3 fewer calories than regular Jell-O Instant Chocolate Pudding; as packaged, this product contains 30 calories, regular product contains 90 calories

• Stir mix into 3 cups cold fat-free milk in medium saucepan, bring to a boil on medium heat while stirring constantly, then serve warm or chilled

• Each chocolate flavor pudding mix is individually packaged in a sealed pouch for freshness

• Every family size package makes 5.5 1/2-cup servings

• SNAP & EBT eligible food item

Ingredients

Cornstarch, Cocoa Processed With Alkali, Modified Cornstarch, Salt, Contains Less Than 2% Natural And Artificial Flavor, Calcium Carrageenan (thickener), Fumaric Acid, Aspartame† And Acesulfame Potassium (sweeteners), Polysorbate 60 (prevents Scorching), Red 40, Yellow 5, Blue 2.

Directions

Pudding Directions: 3 cups fat-free milk. Stir mix into milk (Lactose-free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk - pudding will not set. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving) in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes about 5-1/2 (1/2-cup) servings. Refrigerate any leftovers. Microwave Directions: Stir mix in to 3 cups milk in medium microwaveable bowl. Microwave on high 8 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools.) Microwave ovens vary. Cooking time is approximate. Classic Pudding Pie: Makes 8 servings. Prepare: Pudding as directed. Cool 5 min. stir. Pour: Into cooled baked 9-inch pastry crust or ready-to-use graham cracker crumb crust. Refrigerate 3 hours or until firm. Top: Each serving with 2 tbsp. thawed cool whip whipped topping, if desired. Refrigerate any leftovers. Chocolate-Banana Cream Pie. Prep: 20 min. | Serves: 10. 1 pkg. (2 oz.) Jell-o Zero Sugar Chocolate Flavor Cook & Serve Pudding. 2-1/2 cups fat-free milk. 2 bananas, divided. 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.). 1 cup thawed cool whip Zero Sugar Whipped Topping. Mix pudding mix and milk in medium saucepan. Bring to boil on medium heat, stirring constantly. Remove from heat. Slice 1-1/2 bananas; spread onto bottom of crust. Cover with pudding. Refrigerate 4 hours or until firm. Spread cool whip over pie just before serving. Slice remaining banana; arrange over pie. Refrigerate any leftovers.

Serving Suggestion.

Warnings

Phenylketonurics: contains phenylalanine