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Nestle Toll House Chocolate Chip Lovers Cookie Dough
Nestle Toll House Chocolate Chip Lovers Cookie Dough
16 ozPopular item
About
Details
Makes 12 big cookies. Cookie dough with semi-sweet & milk chocolate chips & chocolate chunks. Per 1 Cookie: 170 calories; 3.5 g sat fat (18% DV); 160 mg sodium (7% DV); 14 g total sugars. New look! Same great taste. Estd 1939. Made with 100% real chocolate. Ingredients You can Trust: No artificial colors or flavors; No preservatives; Responsibly sourced cocoa through the Nestle Cocoa Plan nestlecocoaplan.com. Nutritional Compass: Good food, good life. Thoughtful Portion: 1 portion = 1 cookie. Enjoy a Nestle Toll House cookie with a cup of nonfat milk for a delicious snack. Let's Connect: VeryBestBaking.com. Text or Call us 1-800-289-7314. SmartLabel: Scan for more food information.
Ingredients
Bleached Wheat Flour, Sugar, Nestle Toll House Semi-sweet Chocolate Morsels & Chunks (sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Vegetable Oil (palm Oil, High Oleic Canola Oil), Water, Nestle Toll House Milk Chocolate Morsels (sugar, Chocolate, Cocoa Butter, Nonfat Milk, Milkfat, Soy Lecithin, Natural Flavor), Eggs, 2% Or Less Of Molasses, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.
Directions
Keep refrigerated. Use safe food handling procedures. Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 6 cookies 3 inches apart on ungreased baking sheet(s). Bake 12-13 minutes, or until golden brown. Baked cookies may have a slightly visible square shape. High Altitude: Bake at 350 degrees F for 13-15 minutes. Dough may be frozen for up to 2 months if frozen before use by-date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for Better Baking: Always preheat oven. Keep dough refrigerated until ready to bake. Bake one baking sheet at a time on center rack in oven. Begin with lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. For a rounder cookie, slightly round dough corners before placing on baking sheet.
Warnings
Contains: egg, wheat, milk, soy. May contain peanuts, pecans, walnuts, macadamia nuts, coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 8g10%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 3g
- Cholesterol 15mg5%
- Sodium 190mg8%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 14g
- Protein 2g
Details
Makes 12 big cookies. Cookie dough with semi-sweet & milk chocolate chips & chocolate chunks. Per 1 Cookie: 170 calories; 3.5 g sat fat (18% DV); 160 mg sodium (7% DV); 14 g total sugars. New look! Same great taste. Estd 1939. Made with 100% real chocolate. Ingredients You can Trust: No artificial colors or flavors; No preservatives; Responsibly sourced cocoa through the Nestle Cocoa Plan nestlecocoaplan.com. Nutritional Compass: Good food, good life. Thoughtful Portion: 1 portion = 1 cookie. Enjoy a Nestle Toll House cookie with a cup of nonfat milk for a delicious snack. Let's Connect: VeryBestBaking.com. Text or Call us 1-800-289-7314. SmartLabel: Scan for more food information.
Ingredients
Bleached Wheat Flour, Sugar, Nestle Toll House Semi-sweet Chocolate Morsels & Chunks (sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Vegetable Oil (palm Oil, High Oleic Canola Oil), Water, Nestle Toll House Milk Chocolate Morsels (sugar, Chocolate, Cocoa Butter, Nonfat Milk, Milkfat, Soy Lecithin, Natural Flavor), Eggs, 2% Or Less Of Molasses, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.
Directions
Keep refrigerated. Use safe food handling procedures. Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 6 cookies 3 inches apart on ungreased baking sheet(s). Bake 12-13 minutes, or until golden brown. Baked cookies may have a slightly visible square shape. High Altitude: Bake at 350 degrees F for 13-15 minutes. Dough may be frozen for up to 2 months if frozen before use by-date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for Better Baking: Always preheat oven. Keep dough refrigerated until ready to bake. Bake one baking sheet at a time on center rack in oven. Begin with lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. For a rounder cookie, slightly round dough corners before placing on baking sheet.
Warnings
Contains: egg, wheat, milk, soy. May contain peanuts, pecans, walnuts, macadamia nuts, coconut.
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