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Pamela's Pancake & Waffle Mix
Pamela's Pancake & Waffle Mix
24 oz
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About
Details
Certified gluten-free. Gluten-free. Non-dairy. Non GMO Project verified. nongmoproject.org. Certified gluten-free by GFCO. Wheat free. Non-dairy. Corn-free. No artificial additives. No hydrogenated oils or trans fats. 25 g whole grains per 43 g serving. Pamela’s Products is proud to support national and regional non-profit Celiac Diseases. Gluten intolerance and autism support organization. 100% Whole Grain: 25 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a Gluten-Free Certified Facility. Visit our website for more great recipes and how-to videos at PamelasProducts.com. Questions or concerns, please contact us by phone (707) 462-6605. www.pamelasproducts.com. Enjoy all of our gluten-free products: baking mixes, cookies, crackers, fig bars & snack bars. Product of the USA.
Ingredients
Sorghum Flour, Brown Rice Flour, Tapioca Starch, Molasses, Evaporated Cane Sugar, Grainless & Aluminum-free Baking Powder (sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Thickener (potato Starch And Psyllium), Sea Salt, Psyllium, Cellulose, Gluten-free Vanilla Flavor.
Directions
Pancakes or Waffles: 1 cup pancake & waffle mix; 1 large egg; 3/4 cup water; 1 tbsp oil. Yield: six 4-inch pancakes or three 7-inch waffles. Allergen Options: For egg, use equivalent prepared egg replacer and reduce water by 1/4 cup. Batter should be thick. For water, use 1 cup soy, rice, almond or coconut milk. For Pancakes: Mix all ingredients together to combine. Batter should not be too thin or too thick. Add 1 tbsp additional water if batter thickens. Preheat griddle to medium/med-high heat, or 350 degrees to 375 degrees for electric griddles. Pour batter onto lightly oiled griddle. When bubbles appear and bottom of pancake is golden brown, flip once and continue cooking until 2nd side is golden brown. Serve immediately. Extra pancakes can be cooked, cooled, and then wrapped in plastic and frozen. To reheat, remove any wrapping and microwave pancakes wrapped in a paper towel until hot, approximately one-minute. For Waffles: Mix all ingredients until combined. Bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. For crispier waffles, increase baking time. Extra waffles can be baked, cooled, and then wrapped in plastic and frozen. To reheat, remove any wrapping and heat in toaster.
Warnings
Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 410mg18%
- Total Carbohydrate 33g12%
- Dietary Fiber 3g11%
- Sugars 3g
- Protein 2g
Details
Certified gluten-free. Gluten-free. Non-dairy. Non GMO Project verified. nongmoproject.org. Certified gluten-free by GFCO. Wheat free. Non-dairy. Corn-free. No artificial additives. No hydrogenated oils or trans fats. 25 g whole grains per 43 g serving. Pamela’s Products is proud to support national and regional non-profit Celiac Diseases. Gluten intolerance and autism support organization. 100% Whole Grain: 25 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a Gluten-Free Certified Facility. Visit our website for more great recipes and how-to videos at PamelasProducts.com. Questions or concerns, please contact us by phone (707) 462-6605. www.pamelasproducts.com. Enjoy all of our gluten-free products: baking mixes, cookies, crackers, fig bars & snack bars. Product of the USA.
Ingredients
Sorghum Flour, Brown Rice Flour, Tapioca Starch, Molasses, Evaporated Cane Sugar, Grainless & Aluminum-free Baking Powder (sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Thickener (potato Starch And Psyllium), Sea Salt, Psyllium, Cellulose, Gluten-free Vanilla Flavor.
Directions
Pancakes or Waffles: 1 cup pancake & waffle mix; 1 large egg; 3/4 cup water; 1 tbsp oil. Yield: six 4-inch pancakes or three 7-inch waffles. Allergen Options: For egg, use equivalent prepared egg replacer and reduce water by 1/4 cup. Batter should be thick. For water, use 1 cup soy, rice, almond or coconut milk. For Pancakes: Mix all ingredients together to combine. Batter should not be too thin or too thick. Add 1 tbsp additional water if batter thickens. Preheat griddle to medium/med-high heat, or 350 degrees to 375 degrees for electric griddles. Pour batter onto lightly oiled griddle. When bubbles appear and bottom of pancake is golden brown, flip once and continue cooking until 2nd side is golden brown. Serve immediately. Extra pancakes can be cooked, cooled, and then wrapped in plastic and frozen. To reheat, remove any wrapping and microwave pancakes wrapped in a paper towel until hot, approximately one-minute. For Waffles: Mix all ingredients until combined. Bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. For crispier waffles, increase baking time. Extra waffles can be baked, cooled, and then wrapped in plastic and frozen. To reheat, remove any wrapping and heat in toaster.
Warnings
Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.
Common questions
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