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Hamburger Helper Lasagna, Twin Pack
Hamburger Helper Lasagna, Twin Pack
12.8 oz
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About
Details
Pasta and naturally flavored Italian-style sauce mix. Add hamburger. 2 meals - 1 box: Skillet Prep: Makes 5 1 cup servings + makes 5 1 cup servings = Makes 10 1 cup servings. Better tasting - More homemade taste! Want a helping hand? For creative additions to your meal, visit us at HamburgerHelper.com. Exchanges: 2 starch, 2 medium fat meat. Carbohydrate Choices: 2. The Red Spoon Promise: the Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 100% recycled paperboard.
Ingredients
Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt, Tomato*, Maltodextrin, Monosodium Glutamate, Low Moisture Part Skim Mozzarella Cheese* (part Skim Milk, Cheese Culture, Salt, Enzymes), Basil, Natural Flavor, Whey, Parmesan Cheese* (part Skim Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Partially Hydrogenated Soybean Oil, Spices, Roasted Garlic*, Oregano, Buttermilk, Color (yellows 5 & 6, Yellow Lakes 5 & 6, Red 40 Lake), Cheddar Cheese (cultured Milk, Salt And Enzymes), Sodium Phosphate, Calcium Lactate, Silicon Dioxide (anticaking Agent), Lactic Acid, Yeast Extract.
Directions
You will need for 5 one-cup servings (half box): 1 lb lean ground beef; 2-3/4 cups hot water; 1/2 cup milk. 1. Brown ground beef in 10-inch skillet. Remove from heat; drain. 2. Stir in 1 pouch sauce mix and hot water until dissolved. Stir in milk and 1 pouch uncooked pasta. Return to heat; heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers. For 10 one-cup servings (entire box), make as directed above-except use 5-quart Dutch oven or 12-inch skillet, 2 lb lean ground beef, 5-1/4 cups hot water, 1 cup milk and both pouches sauce mix and uncooked pasta. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed. Microwave: 1. Crumble ground beef into 2-quart microwavable casserole dish. Microwave uncovered on high 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain. 2. Stir in 1 pouch sauce mix, 3 cups hot water, 1/2 cup milk and 1 pouch uncooked pasta. 3. Microwave uncovered on High 12 to 18 minutes, stirring every 6 minutes, until pasta is tender (sauce will thicken). Dish will be hot. Refrigerate leftovers. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed. Note: Making the entire box in the microwave is not recommended.
Warnings
Contains wheat, milk; May contain egg and soy ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 670mg29%
- Total Carbohydrate 27g10%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 3g
Details
Pasta and naturally flavored Italian-style sauce mix. Add hamburger. 2 meals - 1 box: Skillet Prep: Makes 5 1 cup servings + makes 5 1 cup servings = Makes 10 1 cup servings. Better tasting - More homemade taste! Want a helping hand? For creative additions to your meal, visit us at HamburgerHelper.com. Exchanges: 2 starch, 2 medium fat meat. Carbohydrate Choices: 2. The Red Spoon Promise: the Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 100% recycled paperboard.
Ingredients
Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt, Tomato*, Maltodextrin, Monosodium Glutamate, Low Moisture Part Skim Mozzarella Cheese* (part Skim Milk, Cheese Culture, Salt, Enzymes), Basil, Natural Flavor, Whey, Parmesan Cheese* (part Skim Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Partially Hydrogenated Soybean Oil, Spices, Roasted Garlic*, Oregano, Buttermilk, Color (yellows 5 & 6, Yellow Lakes 5 & 6, Red 40 Lake), Cheddar Cheese (cultured Milk, Salt And Enzymes), Sodium Phosphate, Calcium Lactate, Silicon Dioxide (anticaking Agent), Lactic Acid, Yeast Extract.
Directions
You will need for 5 one-cup servings (half box): 1 lb lean ground beef; 2-3/4 cups hot water; 1/2 cup milk. 1. Brown ground beef in 10-inch skillet. Remove from heat; drain. 2. Stir in 1 pouch sauce mix and hot water until dissolved. Stir in milk and 1 pouch uncooked pasta. Return to heat; heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers. For 10 one-cup servings (entire box), make as directed above-except use 5-quart Dutch oven or 12-inch skillet, 2 lb lean ground beef, 5-1/4 cups hot water, 1 cup milk and both pouches sauce mix and uncooked pasta. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed. Microwave: 1. Crumble ground beef into 2-quart microwavable casserole dish. Microwave uncovered on high 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain. 2. Stir in 1 pouch sauce mix, 3 cups hot water, 1/2 cup milk and 1 pouch uncooked pasta. 3. Microwave uncovered on High 12 to 18 minutes, stirring every 6 minutes, until pasta is tender (sauce will thicken). Dish will be hot. Refrigerate leftovers. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed. Note: Making the entire box in the microwave is not recommended.
Warnings
Contains wheat, milk; May contain egg and soy ingredients
Common questions
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