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Details
Red peppers; Red onions with habanero-garlic sausage, 3 cheeses, and a breadcrumb topping. Gourmet side for 2. Made with all natural ingredients. US inspected and passed by Department of Agriculture. Mac pacs are for people who crave gourmet but whose schedules demand to-go. Serves one as a meal, or two people as a side. Chef Dan's suggested pairings for a complete gourmet meal: fajitas; Mexican lager. My passion for sauces, fresh food and culinary expression led me to create a collection of uniquely crafted gourmet mac & cheese recipes. I started selling my artisan mac pacs in farmers markets in Nashville, Tennessee - Comfort food capital of the world. My fresh-frozen mac & cheeses offer that same quality: real cheeses, fresh vegetables and choice meats with no artificial preservatives. America's favorite comfort food - mac & cheese - is the food that didn't grow up with us. Thus, a line of grown up mac & cheese for the discerning palate. Indulge! - Chef Dan the Mac Man. www.dansgourmet.com. Our Mission: To comfort foodies conveniently. The unforgettable original cheese-bubbling, lip-smacking, devilishly spicy mac pac!
Ingredients
Cooked Farfalle Pasta (water, Semolina, Durum Flour, Niacin, Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sausage (pork, Habanero Peppers, Garlic, Salt, Parsley, Black Pepper), Cream (heavy Cream, Skim Milk, Carrageenan, Polysorbate 80, Mono And Diglyceride), Pepperjack Cheese (milk, Whey, Water, Milk Protein Concentrate, Modified Food Starch, Milkfat, Gelatin, Jalapeno Peppers, Sodium Phosphate, Salt, Vinegar, Lactic Acid, Cheese Culture, Enzymes, Cellulose Powder, Calcium Sulfate), Red Bell Pepper, Swiss Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Potato Starch, Powdered Cellulose), Panko Crumbs [wheat Flour, 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Salt], Butter (unsalted), Modified Food Starch, Salt, Italian Seasoning (oregano, Marjoram, Thyme, Rosemary, Sage).
Directions
Keep frozen. Directions from Frozen: 1. Preheat oven to 400 degrees fahrenheit. 2. Remove Mac Pac's film cover. Bake at 400 degrees for 28-32 minutes or until top is golden brown. Microwave: Slit film twice and cook 2.5 - 3.5 minutes on high. Safe Handling: Thoroughly cook product to an internal temp of 165 degrees as measured by a thermometer.
Warnings
Contains eggs, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 244
- Total Fat 13g17%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 43mg14%
- Sodium 380mg17%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 10g
Details
Red peppers; Red onions with habanero-garlic sausage, 3 cheeses, and a breadcrumb topping. Gourmet side for 2. Made with all natural ingredients. US inspected and passed by Department of Agriculture. Mac pacs are for people who crave gourmet but whose schedules demand to-go. Serves one as a meal, or two people as a side. Chef Dan's suggested pairings for a complete gourmet meal: fajitas; Mexican lager. My passion for sauces, fresh food and culinary expression led me to create a collection of uniquely crafted gourmet mac & cheese recipes. I started selling my artisan mac pacs in farmers markets in Nashville, Tennessee - Comfort food capital of the world. My fresh-frozen mac & cheeses offer that same quality: real cheeses, fresh vegetables and choice meats with no artificial preservatives. America's favorite comfort food - mac & cheese - is the food that didn't grow up with us. Thus, a line of grown up mac & cheese for the discerning palate. Indulge! - Chef Dan the Mac Man. www.dansgourmet.com. Our Mission: To comfort foodies conveniently. The unforgettable original cheese-bubbling, lip-smacking, devilishly spicy mac pac!
Ingredients
Cooked Farfalle Pasta (water, Semolina, Durum Flour, Niacin, Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sausage (pork, Habanero Peppers, Garlic, Salt, Parsley, Black Pepper), Cream (heavy Cream, Skim Milk, Carrageenan, Polysorbate 80, Mono And Diglyceride), Pepperjack Cheese (milk, Whey, Water, Milk Protein Concentrate, Modified Food Starch, Milkfat, Gelatin, Jalapeno Peppers, Sodium Phosphate, Salt, Vinegar, Lactic Acid, Cheese Culture, Enzymes, Cellulose Powder, Calcium Sulfate), Red Bell Pepper, Swiss Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Potato Starch, Powdered Cellulose), Panko Crumbs [wheat Flour, 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Salt], Butter (unsalted), Modified Food Starch, Salt, Italian Seasoning (oregano, Marjoram, Thyme, Rosemary, Sage).
Directions
Keep frozen. Directions from Frozen: 1. Preheat oven to 400 degrees fahrenheit. 2. Remove Mac Pac's film cover. Bake at 400 degrees for 28-32 minutes or until top is golden brown. Microwave: Slit film twice and cook 2.5 - 3.5 minutes on high. Safe Handling: Thoroughly cook product to an internal temp of 165 degrees as measured by a thermometer.
Warnings
Contains eggs, milk, wheat.
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