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About
Details
Great for baking or pan frying! Homestyle taste without the mess! Skip the mess and give your family that great taste of fish fry from the oven. With a savory blend of herbs and spices, Oven Fry makes perfectly delicious fish every time. Our Commitment: Remember the inviting crackle of fish cooking on your stove? Everything about that sound and aroma told you a special meal was coming your way. Now Oven Fry Fish Fry lets you live those delicious memories all over again. Baked or fried it's good eatin'. Oven Fry is prepared to the highest standards by people who know that a fish fry is a special event. Flavor, texture and convenience. We've made it easy to serve your family the same delicious memories you grew up with. Visit us at: kraftfoods.com.
Ingredients
Yellow Corn Meal, Yellow Corn Flour, Maltodextrin, Salt, Canola Oil, Dried Onions, Dried Garlic, Contains Less than 2% of Spice, Paprika, Sodium Silicoaluminate as an Anticaking Agent, Ascorbic Acid.
Directions
Conveniently packed in two pouches to maintain freshness. For best results, tightly seal package and refrigerate in opening. To Prepare: 1. Rinse: Rinse fish fillets (fresh or frozen, thawed) in cold water. 2. Moisten: Moisten fish with water, milk or beaten egg. Pour seasoning mix onto plate. 3. Coat: Coat fish on all sides. Discard any remaining mix. To Bake: 1. Preheat oven to 425 degrees F. 2. Place fish in a 15 x 10 x 1 inch metal baking pan coated with 2 tbsp cooking oil. 3. Bake for 12 to 20 minutes or until fish flakes easily with fork. Do not cover or turn. To Fry: Fry fish in large deep skillet in hot 375 degrees F cooking oil until golden brown, turning once. Drain on paper towels. Shrimp, meat and vegetables can be prepared and cooked as directed above.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 45
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 290mg13%
- Total Carbohydrate 9g3%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Details
Great for baking or pan frying! Homestyle taste without the mess! Skip the mess and give your family that great taste of fish fry from the oven. With a savory blend of herbs and spices, Oven Fry makes perfectly delicious fish every time. Our Commitment: Remember the inviting crackle of fish cooking on your stove? Everything about that sound and aroma told you a special meal was coming your way. Now Oven Fry Fish Fry lets you live those delicious memories all over again. Baked or fried it's good eatin'. Oven Fry is prepared to the highest standards by people who know that a fish fry is a special event. Flavor, texture and convenience. We've made it easy to serve your family the same delicious memories you grew up with. Visit us at: kraftfoods.com.
Ingredients
Yellow Corn Meal, Yellow Corn Flour, Maltodextrin, Salt, Canola Oil, Dried Onions, Dried Garlic, Contains Less than 2% of Spice, Paprika, Sodium Silicoaluminate as an Anticaking Agent, Ascorbic Acid.
Directions
Conveniently packed in two pouches to maintain freshness. For best results, tightly seal package and refrigerate in opening. To Prepare: 1. Rinse: Rinse fish fillets (fresh or frozen, thawed) in cold water. 2. Moisten: Moisten fish with water, milk or beaten egg. Pour seasoning mix onto plate. 3. Coat: Coat fish on all sides. Discard any remaining mix. To Bake: 1. Preheat oven to 425 degrees F. 2. Place fish in a 15 x 10 x 1 inch metal baking pan coated with 2 tbsp cooking oil. 3. Bake for 12 to 20 minutes or until fish flakes easily with fork. Do not cover or turn. To Fry: Fry fish in large deep skillet in hot 375 degrees F cooking oil until golden brown, turning once. Drain on paper towels. Shrimp, meat and vegetables can be prepared and cooked as directed above.
Common questions
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