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Soberdough Manzanilla with Minced Pimiento
Soberdough Manzanilla with Minced Pimiento
Soberdough Manzanilla with Minced Pimiento
Soberdough Manzanilla with Minced Pimiento
Soberdough Manzanilla with Minced Pimiento
Soberdough Manzanilla with Minced Pimiento

Soberdough Manzanilla with Minced Pimiento

16.5 oz
Soberdough Manzanilla with Minced Pimiento

Soberdough Manzanilla with Minced Pimiento

16.5 oz

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About

Details

• Natural

• Nut Free

• Dairy Free

Ingredients

Unbleached Nonbromated Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid (Dough Conditioner), Cane Sugar, Aluminum Free Baking Powder, Salt, Baking Soda.

Directions

Pour. Stir. Bake. 45 Minutes. One loaf. What You Need: Soberdough Bread Mix; 12 oz. beer or carbonated water. Baking Instructions: Preheat oven to 350 degrees F. Grease a 5x9 loaf pan. Pour 12 oz. beer or carbonated water into a medium bowl. Add your Soberdough mix. Stir together until blended. Pour batter into pan and spread out. Bake for 45 minutes or until toothpick inserted into center comes out clean. For a Butter Crust: Pour 2 tbsp. melted butter over the top and bake 5 minutes more. Slice and enjoy! Baking Time: 5x9 Loaf Pan: 45 minutes. Muffin Pan: 20 - 25 minutes. Makes 12 muffins. 8x8 Square Pan: 20 - 25 minutes.

Beer Pairing Guide - Little to no Beer Taste: Common beers like Bud, Bud Light or hard cider for a subtle apple taste. For Craft Beer Fans: Works well with all types. Have fun and be creative! Non-Alcohol Option: Sparkling water or club soda.

Warnings

Contains wheat.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 12
  • Amount Per Serving
  • Calories 150
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 380mg17%daily value
    • Total Carbohydrate 31g11%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 6g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

• Natural

• Nut Free

• Dairy Free

Ingredients

Unbleached Nonbromated Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid (Dough Conditioner), Cane Sugar, Aluminum Free Baking Powder, Salt, Baking Soda.

Directions

Pour. Stir. Bake. 45 Minutes. One loaf. What You Need: Soberdough Bread Mix; 12 oz. beer or carbonated water. Baking Instructions: Preheat oven to 350 degrees F. Grease a 5x9 loaf pan. Pour 12 oz. beer or carbonated water into a medium bowl. Add your Soberdough mix. Stir together until blended. Pour batter into pan and spread out. Bake for 45 minutes or until toothpick inserted into center comes out clean. For a Butter Crust: Pour 2 tbsp. melted butter over the top and bake 5 minutes more. Slice and enjoy! Baking Time: 5x9 Loaf Pan: 45 minutes. Muffin Pan: 20 - 25 minutes. Makes 12 muffins. 8x8 Square Pan: 20 - 25 minutes.

Beer Pairing Guide - Little to no Beer Taste: Common beers like Bud, Bud Light or hard cider for a subtle apple taste. For Craft Beer Fans: Works well with all types. Have fun and be creative! Non-Alcohol Option: Sparkling water or club soda.

Warnings

Contains wheat.

Common questions

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No, Soberdough Manzanilla with Minced Pimiento is not gluten-free.

Soberdough Manzanilla with Minced Pimiento has 150.0 calories.

Soberdough Manzanilla with Minced Pimiento has 31.0 carbs.

Soberdough Manzanilla with Minced Pimiento has 6.0 grams of sugar.

Soberdough Manzanilla with Minced Pimiento has 0.0 grams of fat.

Soberdough Manzanilla with Minced Pimiento has 380.0 grams of sodium.