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King Arthur Baking Company Soft & Chewy Pretzel Bites Mix Kit, Baking Mix - Ready in 1 hour
King Arthur Baking Company Soft & Chewy Pretzel Bites Mix Kit, Baking Mix - Ready in 1 hour
15.6 ozPopular item
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About
Details
Fun, quick, and easy to make, these soft, bite-sized treats are perfect for snacking, dipping, and sharing!
• Ready in 1 hour
• Everything you need right in the box
• Clean ingredients
Ingredients
Soft Pretzel Mix: King Arthur Unbleached Flour (wheat Flour, Enzymes), Vital Wheat Gluten, Sea Salt, Brown Sugar, Glaze Mix: Brown Sugar, Wheat Starch, Baking Soda, Salt Packet: Pretzel Salt, Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid
Directions
You'll Need: Dough: 1 Cup (227g) water, hot (115 degrees F to 120 degrees F); 2 tablespoons (25g) vegetable oil; 1 yeast packet, included. Topping: 1 glaze packet, included; 1/3 cup (76g) water, cool; 1 pretzel salt packet, included. Directions: 1. Combine mix with the hot water, oil, and yeast in a large bowl. On a floured work surface, knead for 3 to 4 minutes, until dough is bouncy. Cover dough and set aside for 15 minutes. 2. Mix glaze packet with the cool water in a medium bowl. 3. Divide dough into 4 pieces (about 165g each). Roll each into a 15 inch rope and cut into 10 bites. Meanwhile, preheat the oven to 375 degrees F. 4. Toss bites, working in 4 batches, in glaze mixture to coat. Divide between two parchment-lined or greased baking sheets. Sprinkle lightly with pretzel salt. Let rise for 5 minutes, uncovered. 5. Bake for 15 to 20 minutes, rotating pans halfway through, until well browned.
Mix it up with pretzel pigs in blankets: Dare we say these pigs in blankets improve on the classic party snack? Bake them to find out! For the recipe: BakeWith.Us/MixltUp.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 970mg42%
- Total Carbohydrate 39g14%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 7g
Details
Fun, quick, and easy to make, these soft, bite-sized treats are perfect for snacking, dipping, and sharing!
• Ready in 1 hour
• Everything you need right in the box
• Clean ingredients
Ingredients
Soft Pretzel Mix: King Arthur Unbleached Flour (wheat Flour, Enzymes), Vital Wheat Gluten, Sea Salt, Brown Sugar, Glaze Mix: Brown Sugar, Wheat Starch, Baking Soda, Salt Packet: Pretzel Salt, Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid
Directions
You'll Need: Dough: 1 Cup (227g) water, hot (115 degrees F to 120 degrees F); 2 tablespoons (25g) vegetable oil; 1 yeast packet, included. Topping: 1 glaze packet, included; 1/3 cup (76g) water, cool; 1 pretzel salt packet, included. Directions: 1. Combine mix with the hot water, oil, and yeast in a large bowl. On a floured work surface, knead for 3 to 4 minutes, until dough is bouncy. Cover dough and set aside for 15 minutes. 2. Mix glaze packet with the cool water in a medium bowl. 3. Divide dough into 4 pieces (about 165g each). Roll each into a 15 inch rope and cut into 10 bites. Meanwhile, preheat the oven to 375 degrees F. 4. Toss bites, working in 4 batches, in glaze mixture to coat. Divide between two parchment-lined or greased baking sheets. Sprinkle lightly with pretzel salt. Let rise for 5 minutes, uncovered. 5. Bake for 15 to 20 minutes, rotating pans halfway through, until well browned.
Mix it up with pretzel pigs in blankets: Dare we say these pigs in blankets improve on the classic party snack? Bake them to find out! For the recipe: BakeWith.Us/MixltUp.
Warnings
Contains: wheat.
Common questions
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