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Pillsbury Stuffed Cookie Kit, Raspberry Filled Chocolate
Pillsbury Stuffed Cookie Kit, Raspberry Filled Chocolate
Pillsbury Stuffed Cookie Kit, Raspberry Filled Chocolate
Pillsbury Stuffed Cookie Kit, Raspberry Filled Chocolate
Pillsbury Stuffed Cookie Kit, Raspberry Filled Chocolate
Pillsbury Stuffed Cookie Kit, Raspberry Filled Chocolate

Pillsbury Stuffed Cookie Kit, Raspberry Filled Chocolate

16 oz
Pillsbury Stuffed Cookie Kit, Raspberry Filled Chocolate

Pillsbury Stuffed Cookie Kit, Raspberry Filled Chocolate

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Introducing Pillsbury Raspberry Filled Chocolate Stuffed Cookie Kit, the ultimate solution for effortless and delicious homemade treats. This convenient 16 oz kit includes everything you need to create irresistible raspberry stuffed chocolate cookies that'll leave everyone wanting more. Simply add butter and one egg to the dry baking mix and stir to combine. With each kit yielding 10 delectable cookies, it's perfect for sharing with friends and family. Unwrap the delight as each cookie reveals a hidden pocket of delicious raspberry filling, adding an extra layer of sweetness to every bite. Ideal for gatherings or quality time in the kitchen with loved ones, this stuffed cookie kit makes it easy to create unique, ooey-gooey cookie variations. The cookie kit comes in a 16 oz box that is easy to store in the pantry. It is also available in a Caramel Filled Chocolate Chip Stuffed Cookie flavor! Pillsbury Stuffed Cookie Kits will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.


Ingredients

Cookie Mix: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semisweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Cocoa Processed With Alkali, Canola And/or Soybean Oil, Contains 2% Or Less Of: Baking Soda, Corn Starch, Salt, Natural And Artificial Flavor. Raspberry Filling: Corn Syrup, Water, High Fructose Corn Syrup, Modified Food Starch, Raspberries, Contains 2% Or Less Of: Corn Starch, Citric Acid, Gellan Gum, Natural Flavor, Sodium Benzoate And Potassium Sorbate (preservatives), Red 40, Blue 1.


Directions

All you need: 6 tablespoons softened butter. 1 egg. turn the box for helpful tips & tricks! Baking Instructions: 1. Preheat oven to 375 degrees F. For best results, butter should be completely softened or slightly melted. To soften butter directly from refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter. 2. Combine cookie mix, softened butter, and egg in medium bowl. Mix until soft dough is formed. Form dough into 10 large rounds. Place onto ungreased baking sheet about 4 inches apart. 3. Assemble by using your thumb to press a hole in the center of the cookie dough. Stuff with raspberry filling provided. Squeeze the cookie dough shut to close the hole and cover the filling. 4. Bake at 375 degrees F for 14 to 16 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until edges are set. 4 Allow to cool for 2 minutes before removing from baking sheet. Store cookies in airtight container. Warning: Do not eat raw batter. Please cook fully before enjoying.


Warnings

Contains: soybean and wheat ingredients. May contain: egg and milk ingredients.

Nutrition

Nutrition Facts

Serving Size 0.5
Servings Per Container About 20
  • Amount Per Serving
  • Calories 80
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 85mg4%daily value
    • Total Carbohydrate 18g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 10g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Introducing Pillsbury Raspberry Filled Chocolate Stuffed Cookie Kit, the ultimate solution for effortless and delicious homemade treats. This convenient 16 oz kit includes everything you need to create irresistible raspberry stuffed chocolate cookies that'll leave everyone wanting more. Simply add butter and one egg to the dry baking mix and stir to combine. With each kit yielding 10 delectable cookies, it's perfect for sharing with friends and family. Unwrap the delight as each cookie reveals a hidden pocket of delicious raspberry filling, adding an extra layer of sweetness to every bite. Ideal for gatherings or quality time in the kitchen with loved ones, this stuffed cookie kit makes it easy to create unique, ooey-gooey cookie variations. The cookie kit comes in a 16 oz box that is easy to store in the pantry. It is also available in a Caramel Filled Chocolate Chip Stuffed Cookie flavor! Pillsbury Stuffed Cookie Kits will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.


Ingredients

Cookie Mix: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semisweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Cocoa Processed With Alkali, Canola And/or Soybean Oil, Contains 2% Or Less Of: Baking Soda, Corn Starch, Salt, Natural And Artificial Flavor. Raspberry Filling: Corn Syrup, Water, High Fructose Corn Syrup, Modified Food Starch, Raspberries, Contains 2% Or Less Of: Corn Starch, Citric Acid, Gellan Gum, Natural Flavor, Sodium Benzoate And Potassium Sorbate (preservatives), Red 40, Blue 1.


Directions

All you need: 6 tablespoons softened butter. 1 egg. turn the box for helpful tips & tricks! Baking Instructions: 1. Preheat oven to 375 degrees F. For best results, butter should be completely softened or slightly melted. To soften butter directly from refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter. 2. Combine cookie mix, softened butter, and egg in medium bowl. Mix until soft dough is formed. Form dough into 10 large rounds. Place onto ungreased baking sheet about 4 inches apart. 3. Assemble by using your thumb to press a hole in the center of the cookie dough. Stuff with raspberry filling provided. Squeeze the cookie dough shut to close the hole and cover the filling. 4. Bake at 375 degrees F for 14 to 16 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until edges are set. 4 Allow to cool for 2 minutes before removing from baking sheet. Store cookies in airtight container. Warning: Do not eat raw batter. Please cook fully before enjoying.


Warnings

Contains: soybean and wheat ingredients. May contain: egg and milk ingredients.


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