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Sukhi's Chicken Chili Masala Family Entree Meal
Sukhi's Chicken Chili Masala Family Entree Meal
15 oz
About
Details
Indian American Chili made with spiced chicken and kidney beans in a savory masala chili. Eat as is or top with cheese & sour cream.
• Healthy, authentic Indian chicken chili masala curry with just the right amount of spice
• Convenient and easy preparation, ready to eat in less than 5 minutes
• Spiced chicken and kidney beans in a savory masala curry chili
• Chicken and kidney beans in a spiced chili with Indian spices like garam masala, paprika, and turmeric
• High protein with 19g of protein per serving chicken chili
• Great Value: Get the quality of a restaurant meal at a fraction of the cost, providing excellent value for your money
Ingredients
Chicken, Kidney Beans, Water, Potatoes, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Coconut Milk, Jalapeno, Expeller Pressed Canola Oil, Caramelized Onions (Onion, Expeller Pressed Canola Oil), Spices, Onion Powder, Turmeric, Paprika Oleoresin, Sugar, Paprika, Lemon Juice, Garam Masala Oleoresin.
Directions
Heating Instructions: Microwave: 1. Remove paper sleeve and empty bag (s) in tray. 2. Cover and heat on high for 2 minutes. 3. Stir, cover and heat for 1 additional minute or until entree is hot. 4. Stir again. Let stand for 1 minute. Serve with Sukhi's lemon rice. Stove Top: 1. Remove paper sleeve and empty bag in a medium sized saucepan. 2. Cover and heat on medium heat for 5-7 minutes or until hot. 3. Empty contents into serving tray. Serve with Sukhi’s lemon rice. Microwaves vary. Adjust cook time as needed. Handle hot tray with care. Note: Tray is not oven safe.
Keep refrigerated.
Warnings
Contains: tree nut (coconut milk).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 13g17%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 680mg30%
- Total Carbohydrate 24g9%
- Dietary Fiber 10g36%
- Sugars 3g
- Protein 19g
Details
Indian American Chili made with spiced chicken and kidney beans in a savory masala chili. Eat as is or top with cheese & sour cream.
• Healthy, authentic Indian chicken chili masala curry with just the right amount of spice
• Convenient and easy preparation, ready to eat in less than 5 minutes
• Spiced chicken and kidney beans in a savory masala curry chili
• Chicken and kidney beans in a spiced chili with Indian spices like garam masala, paprika, and turmeric
• High protein with 19g of protein per serving chicken chili
• Great Value: Get the quality of a restaurant meal at a fraction of the cost, providing excellent value for your money
Ingredients
Chicken, Kidney Beans, Water, Potatoes, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Coconut Milk, Jalapeno, Expeller Pressed Canola Oil, Caramelized Onions (Onion, Expeller Pressed Canola Oil), Spices, Onion Powder, Turmeric, Paprika Oleoresin, Sugar, Paprika, Lemon Juice, Garam Masala Oleoresin.
Directions
Heating Instructions: Microwave: 1. Remove paper sleeve and empty bag (s) in tray. 2. Cover and heat on high for 2 minutes. 3. Stir, cover and heat for 1 additional minute or until entree is hot. 4. Stir again. Let stand for 1 minute. Serve with Sukhi's lemon rice. Stove Top: 1. Remove paper sleeve and empty bag in a medium sized saucepan. 2. Cover and heat on medium heat for 5-7 minutes or until hot. 3. Empty contents into serving tray. Serve with Sukhi’s lemon rice. Microwaves vary. Adjust cook time as needed. Handle hot tray with care. Note: Tray is not oven safe.
Keep refrigerated.
Warnings
Contains: tree nut (coconut milk).
Common questions
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