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Amy's Kitchen Gluten Free Garden Vegetable Lasagna
Amy's Kitchen Gluten Free Garden Vegetable Lasagna
Amy's Kitchen Gluten Free Garden Vegetable Lasagna
Amy's Kitchen Gluten Free Garden Vegetable Lasagna
Amy's Kitchen Gluten Free Garden Vegetable Lasagna
Amy's Kitchen Gluten Free Garden Vegetable Lasagna

Amy's Kitchen Gluten Free Garden Vegetable Lasagna

10.25 oz
Amy's Kitchen Gluten Free Garden Vegetable Lasagna

Amy's Kitchen Gluten Free Garden Vegetable Lasagna

10.25 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Microwave or regular oven. From our home to yours. Amy's Lasagnas are so popular that our chef, Fred, keeps working on new recipes. This rice pasta lasagna is totally unique. The tender rice noodles are layered with creamy ricotta blended with a mixture of organic vegetables (spinach, zucchini, broccoli, carrots and peas) and covered with a tasty tomato sauce. We're sure you'll be delighted with the delicious flavor and delicate texture of Amy's Gluten Free Garden Vegetable Lasagna. Family owned since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products.


Ingredients

Organic Rice Pasta (organic Rice Flour, Filtered Water), Organic Tomato Puree, Ricotta Cheese (pasteurized Whey, Vinegar, Salt), Filtered Water, Organic Broccoli, Organic Onions, Organic Zucchini, Organic Peas, Organic Spinach, Organic Carrots, Parmesan Cheese (pasteurized Part-skim Milk, Culture, Salt, Enzymes), Extra Virgin Olive Oil, Organic Parsley, Sea Salt, Organic Garlic, Organic Cane Sugar, Organic Basil, Black Pepper, Spices.


Directions

Directions: Ovens may vary. Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 5 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Place tray on a baking sheet. Bake for 40-45 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.

Perishable. Keep frozen.


Warnings

Contains milk. Individuals with food allergies:this product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds).

Nutrition

Nutrition Facts

Serving Size 291.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 290
    • Total Fat 9g12%daily value
    • Total FatSaturated Fat 3.5g18%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 790mg34%daily value
    • Total Carbohydrate 40g15%daily value
    • Total CarbohydrateDietary Fiber 4g14%daily value
    • Total CarbohydrateSugars 8g
    • Protein 11g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Microwave or regular oven. From our home to yours. Amy's Lasagnas are so popular that our chef, Fred, keeps working on new recipes. This rice pasta lasagna is totally unique. The tender rice noodles are layered with creamy ricotta blended with a mixture of organic vegetables (spinach, zucchini, broccoli, carrots and peas) and covered with a tasty tomato sauce. We're sure you'll be delighted with the delicious flavor and delicate texture of Amy's Gluten Free Garden Vegetable Lasagna. Family owned since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products.


Ingredients

Organic Rice Pasta (organic Rice Flour, Filtered Water), Organic Tomato Puree, Ricotta Cheese (pasteurized Whey, Vinegar, Salt), Filtered Water, Organic Broccoli, Organic Onions, Organic Zucchini, Organic Peas, Organic Spinach, Organic Carrots, Parmesan Cheese (pasteurized Part-skim Milk, Culture, Salt, Enzymes), Extra Virgin Olive Oil, Organic Parsley, Sea Salt, Organic Garlic, Organic Cane Sugar, Organic Basil, Black Pepper, Spices.


Directions

Directions: Ovens may vary. Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 5 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Place tray on a baking sheet. Bake for 40-45 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.

Perishable. Keep frozen.


Warnings

Contains milk. Individuals with food allergies:this product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds).


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Yes, Amy's Kitchen Gluten Free Garden Vegetable Lasagna is gluten-free.

Amy's Kitchen Gluten Free Garden Vegetable Lasagna has 290.0 calories.

Amy's Kitchen Gluten Free Garden Vegetable Lasagna has 40.0 carbs.

Amy's Kitchen Gluten Free Garden Vegetable Lasagna has 8.0 grams of sugar.

Amy's Kitchen Gluten Free Garden Vegetable Lasagna has 9.0 grams of fat.

Amy's Kitchen Gluten Free Garden Vegetable Lasagna has 790.0 grams of sodium.