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Amy's Kitchen Pizza
Amy's Kitchen Pizza
15 oz
About
Details
Made with organic vegetables & flour. Family owned since 1988. No GMOs. No genetically engineered ingredients. After the birth of our daughter Amy in 1987 we found there was little time to prepare food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy too cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. A customer who has tried all of Amy's pizzas tasted this one and declared this is the best, it's a winner for sure. Amy's Meatless Italian Sausage, Mushroom and Olive Pizza has the same cheeses, tender crust and pizza sauce as many of our other pizzas. What sets it apart is the unique blend of Italian spices giving it that authentic sausage taste. We hate to play favorites, but we know you'll agree that our Meatless Italian Sausage, Mushroom and Olive Pizza is a winner! Everyone in our family loves pizza: for dinner, lunch, snacks, parties - even for breakfast. And everyone has a favorite. Amy and her friends like their pizzas with just cheese & sauce, and so did her grandma Clarice. Her dad goes for a spinach topping. Her mom & grandma Nonny prefer cheeseless pizza with lots of veggies. So we decided to offer a variety of toppings. One thing everyone agreed on was that the crust had to be excellent. Not hard, soggy or thin like cardboard. So we created a crust that is light, tender and tasty. The dough is made from organic Old Mill flour with a touch of olive oil to give it flavor and tenderness. Then it's hand stretched and baked. After that we carefully add the toppings in perfect proportion to the crust. 0 g trans fat. No added MSG. No preservatives. No GMOs - no genetically engineered ingredients. All dairy ingredients are made with pasteurized rBST hormone-free milk and do not contain animal enzymes or animal rennet. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. Certified organic by QAI. Carton is made from 100% recycled paperboard. Carton is recyclable. Made in USA.
Ingredients
Organic Unbleached Wheat Flour, Filtered Water, Organic Tomato Puree, Part-skim Mozzarella And Parmesan Cheeses (pasteurized Part-skim Milk, Culture, Salt, Enzymes), Olives, Fontina Cheese (pasteurized Milk, Culture, Salt, Enzymes), Organic Extra Virgin Olive Oil, Organic Mushrooms, Organic Onions, Organic Green Onions, Organic Honey, Organic Garlic, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Sea Salt, Organic Long-grain Red Rice, Organic Quinoa, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Green Lentils, Wheat Gluten, Organic Bell Peppers, Spices, Organic Flax Seed Meal, Yeast, Black Pepper, Organic Agave Syrup, Hickory Smoke Flavor.
Directions
Conventional Oven: Preheat oven to 425 degrees F. Remove pizza from overwrap. Place directly on the oven rack. Bake for 12-14 minutes or until the crust starts to brown and cheese is melted. If a softer crust is desired, place pizza on a cookie sheet and bake for 15-17 minutes. Let stand 1 minute before serving. This pizza's crust is pre-cooked. To prevent burning, check often after reaching the beginning of the recommended cooking range. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
Warnings
Individuals with food allergies: this product is made in a facility that also processes foods containing tree nuts and seeds (including sunflower seeds).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 15g19%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 730mg32%
- Total Carbohydrate 39g14%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 14g
Details
Made with organic vegetables & flour. Family owned since 1988. No GMOs. No genetically engineered ingredients. After the birth of our daughter Amy in 1987 we found there was little time to prepare food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy too cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. A customer who has tried all of Amy's pizzas tasted this one and declared this is the best, it's a winner for sure. Amy's Meatless Italian Sausage, Mushroom and Olive Pizza has the same cheeses, tender crust and pizza sauce as many of our other pizzas. What sets it apart is the unique blend of Italian spices giving it that authentic sausage taste. We hate to play favorites, but we know you'll agree that our Meatless Italian Sausage, Mushroom and Olive Pizza is a winner! Everyone in our family loves pizza: for dinner, lunch, snacks, parties - even for breakfast. And everyone has a favorite. Amy and her friends like their pizzas with just cheese & sauce, and so did her grandma Clarice. Her dad goes for a spinach topping. Her mom & grandma Nonny prefer cheeseless pizza with lots of veggies. So we decided to offer a variety of toppings. One thing everyone agreed on was that the crust had to be excellent. Not hard, soggy or thin like cardboard. So we created a crust that is light, tender and tasty. The dough is made from organic Old Mill flour with a touch of olive oil to give it flavor and tenderness. Then it's hand stretched and baked. After that we carefully add the toppings in perfect proportion to the crust. 0 g trans fat. No added MSG. No preservatives. No GMOs - no genetically engineered ingredients. All dairy ingredients are made with pasteurized rBST hormone-free milk and do not contain animal enzymes or animal rennet. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. Certified organic by QAI. Carton is made from 100% recycled paperboard. Carton is recyclable. Made in USA.
Ingredients
Organic Unbleached Wheat Flour, Filtered Water, Organic Tomato Puree, Part-skim Mozzarella And Parmesan Cheeses (pasteurized Part-skim Milk, Culture, Salt, Enzymes), Olives, Fontina Cheese (pasteurized Milk, Culture, Salt, Enzymes), Organic Extra Virgin Olive Oil, Organic Mushrooms, Organic Onions, Organic Green Onions, Organic Honey, Organic Garlic, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Sea Salt, Organic Long-grain Red Rice, Organic Quinoa, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Green Lentils, Wheat Gluten, Organic Bell Peppers, Spices, Organic Flax Seed Meal, Yeast, Black Pepper, Organic Agave Syrup, Hickory Smoke Flavor.
Directions
Conventional Oven: Preheat oven to 425 degrees F. Remove pizza from overwrap. Place directly on the oven rack. Bake for 12-14 minutes or until the crust starts to brown and cheese is melted. If a softer crust is desired, place pizza on a cookie sheet and bake for 15-17 minutes. Let stand 1 minute before serving. This pizza's crust is pre-cooked. To prevent burning, check often after reaching the beginning of the recommended cooking range. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
Warnings
Individuals with food allergies: this product is made in a facility that also processes foods containing tree nuts and seeds (including sunflower seeds).
Common questions
Learn more about how to place an order here.
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