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Bibigo Rice Cake, with Cheese Flavored Sauce, Tteok Bokki
Bibigo Rice Cake, with Cheese Flavored Sauce, Tteok Bokki
4.4 oz
About
Ingredients
Rice Cake: Rice, Distilled Alcohol, Less than 2% of Rice Bran Extract, Acid Solution (Lactic Acid, Water, Maltitol Syrup, Acetic Acid, Trisodium Citrate), Salt, Sauce Powder: Maltodextrin, Sugar, Whey Powder, Mixed Cheese Powder (Cheese, Palm Oil, Lactose, Sodium Caseinate, Shortening, Soy Lecithin, Mono- and Diglycerides Dipotassium Phosphate, Salt), Milk Cream Powder, Skim Milk Powder, Modified Potato Starch, Salt, Less than 2% of Monosodium Glutamate, Seasoning Mix [Salt, Monosodium Glutamate, Seasoning (Salt, Wheat Starch, Garlic Powder, Onion Powder), Sugar, Soy Sauce (Defatted Soybean, Corn Gluten), Wheat Starch, Palm Oil, Glucose, Maltodextrin, Hydrolyzed Soy Protein, Seasoned Soy Sauce {Soy Sauce (Defatted Soybean, Corn Gluten), Palm Oil, Yeast Extract, Xylose, Maltodextrin, Onion Concentrate}, Black Pepper Powder, Disodium Guanylate, Disodium Inosinate, Onion Seasoning Oil, Garlic Flavored Seasoning, Garlic and Onion Powder, Thiamine Hydrochloride, Artificial Flavor], Garlic Powder, Red Pepper Powder, Cheddar Cheese Powder, Yeast Extract, Onion Powder, Silicon Dioxide, Natural Flavor, Artificial Cheese Flavor, Ascorbic Acid, Black Pepper Powder, Disodium Inosinate, Disodium Guanylate, Oleoresin Paprika.
Directions
Cooking Instructions: 1. Put rice cake and sauce powder in the cup. 2. Fill water (60 ml) to the marked line inside and stir well to dissolve. 3. Remove lid and cook in microwave for 3 min (1,000 W) or 3 min 30 sec (700 W).
Avoid direct sunlight and keep in cool place. Consume all once opened.
Best If Used by: See bottom.
Warnings
Contains milk, soy, wheat, sesame. Produced in a facility that also uses fish, crustacean shellfish, wheat, peanut, egg., Do not eat oxygen absorber packaged with rice cake.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 3g4%
- Saturated Fat 2g10%
- Cholesterol 5mg2%
- Sodium 680mg30%
- Total Carbohydrate 68g25%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 6g
Ingredients
Rice Cake: Rice, Distilled Alcohol, Less than 2% of Rice Bran Extract, Acid Solution (Lactic Acid, Water, Maltitol Syrup, Acetic Acid, Trisodium Citrate), Salt, Sauce Powder: Maltodextrin, Sugar, Whey Powder, Mixed Cheese Powder (Cheese, Palm Oil, Lactose, Sodium Caseinate, Shortening, Soy Lecithin, Mono- and Diglycerides Dipotassium Phosphate, Salt), Milk Cream Powder, Skim Milk Powder, Modified Potato Starch, Salt, Less than 2% of Monosodium Glutamate, Seasoning Mix [Salt, Monosodium Glutamate, Seasoning (Salt, Wheat Starch, Garlic Powder, Onion Powder), Sugar, Soy Sauce (Defatted Soybean, Corn Gluten), Wheat Starch, Palm Oil, Glucose, Maltodextrin, Hydrolyzed Soy Protein, Seasoned Soy Sauce {Soy Sauce (Defatted Soybean, Corn Gluten), Palm Oil, Yeast Extract, Xylose, Maltodextrin, Onion Concentrate}, Black Pepper Powder, Disodium Guanylate, Disodium Inosinate, Onion Seasoning Oil, Garlic Flavored Seasoning, Garlic and Onion Powder, Thiamine Hydrochloride, Artificial Flavor], Garlic Powder, Red Pepper Powder, Cheddar Cheese Powder, Yeast Extract, Onion Powder, Silicon Dioxide, Natural Flavor, Artificial Cheese Flavor, Ascorbic Acid, Black Pepper Powder, Disodium Inosinate, Disodium Guanylate, Oleoresin Paprika.
Directions
Cooking Instructions: 1. Put rice cake and sauce powder in the cup. 2. Fill water (60 ml) to the marked line inside and stir well to dissolve. 3. Remove lid and cook in microwave for 3 min (1,000 W) or 3 min 30 sec (700 W).
Avoid direct sunlight and keep in cool place. Consume all once opened.
Best If Used by: See bottom.
Warnings
Contains milk, soy, wheat, sesame. Produced in a facility that also uses fish, crustacean shellfish, wheat, peanut, egg., Do not eat oxygen absorber packaged with rice cake.
Common questions
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