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Details
Honestly delicious. No bleached flour. No artificial flavors. No preservatives. No hydrogenated oils. Fair Trade Certified ingredients. USDA organic. Non GMO Project verified. nongmoproject.org. Our Company: It was back in my garage in '95 that I started Immaculate Baking with a simple dream: bake great-tasting treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, but it remains true to those original values. We love what we do, connecting baking and folk art - both celebrate creativity, bring people together, and are full of tradition and soul. We promise to use only wholesome ingredients for goodies you can feel great about! - Scott. We'd love to hear from you! 1-800-243-6419. www.ImmaculateBaking.com. We know it's tempting - but please do not eat raw batter. Fun Fact: In 2003, Immaculate Baking set the Guinness record for baking the world's largest cookie - measuring 102 feet in diameter. Sales of the cookie raised money and awareness for folk artists. Brownies with a Cause: From the very beginning, giving back to the arts has been an important part of our mission! Over the years we've provided exposure to folk artists by creating galleries on all of our products, just like the one you're holding right now. Nowadays we're on the lookout for new opportunities to constantly show our love to the folk art community. Join the conversation with us on social media and have your voice heard! Facebook/ImmaculateBaking. Instagram (at)ImmaculateBaking. Pinterest/ImmaculateBakes. Twitter (at)ImmaculateBkng. Certified organic by Quality Assurance International. 100% recycled paperboard. how2recycle.info.
Ingredients
Organic Cane Sugar, Organic Wheat Flour, Organic Chocolate Chips* (organic Chocolate, Organic Cane Sugar, Organic Cocoa Butter, Organic Vanilla Extract), Organic Cocoa*, Organic Tapioca Starch, Sea Salt, Natural Flavor.
Directions
You Will Need: 1 stick (1/2 cup) butter, melted; 1 tablespoon water; 2 eggs. Baking Instructions: 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom of pan. 2. Stir brownie mix, melted butter, water and eggs in medium bowl until well blended (batter will be thick). Spread evenly in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, use plastic knife and short sawing motions. Store tightly covered. 8 inch x 8 inch Pan Size: 36-39 minutes bake time. 9 inch x 9 inch Pan Size: 32-35 minutes bake time. 11 inch x 7 inch Pan Size: 30-33 minutes bake time. Butter substitute, make brownie batter using 1/3 cup vegetable oil, 1 tablespoon water and 2 eggs. High Altitude (3500-6500 ft): Stir 1 tbsp. all-purpose flour to dry brownie mix. Bake 8 inch x 8 inch pan 33-36 min, 9 inch x 9 inch pan 29-32 min, 11 inch x 7 inch pan 27-30 min.
Warnings
Contains wheat; May contain milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 2.5g3%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 80mg3%
- Total Carbohydrate 27g10%
- Dietary Fiber 1g4%
- Sugars 19g
- Protein 1g
Details
Honestly delicious. No bleached flour. No artificial flavors. No preservatives. No hydrogenated oils. Fair Trade Certified ingredients. USDA organic. Non GMO Project verified. nongmoproject.org. Our Company: It was back in my garage in '95 that I started Immaculate Baking with a simple dream: bake great-tasting treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, but it remains true to those original values. We love what we do, connecting baking and folk art - both celebrate creativity, bring people together, and are full of tradition and soul. We promise to use only wholesome ingredients for goodies you can feel great about! - Scott. We'd love to hear from you! 1-800-243-6419. www.ImmaculateBaking.com. We know it's tempting - but please do not eat raw batter. Fun Fact: In 2003, Immaculate Baking set the Guinness record for baking the world's largest cookie - measuring 102 feet in diameter. Sales of the cookie raised money and awareness for folk artists. Brownies with a Cause: From the very beginning, giving back to the arts has been an important part of our mission! Over the years we've provided exposure to folk artists by creating galleries on all of our products, just like the one you're holding right now. Nowadays we're on the lookout for new opportunities to constantly show our love to the folk art community. Join the conversation with us on social media and have your voice heard! Facebook/ImmaculateBaking. Instagram (at)ImmaculateBaking. Pinterest/ImmaculateBakes. Twitter (at)ImmaculateBkng. Certified organic by Quality Assurance International. 100% recycled paperboard. how2recycle.info.
Ingredients
Organic Cane Sugar, Organic Wheat Flour, Organic Chocolate Chips* (organic Chocolate, Organic Cane Sugar, Organic Cocoa Butter, Organic Vanilla Extract), Organic Cocoa*, Organic Tapioca Starch, Sea Salt, Natural Flavor.
Directions
You Will Need: 1 stick (1/2 cup) butter, melted; 1 tablespoon water; 2 eggs. Baking Instructions: 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom of pan. 2. Stir brownie mix, melted butter, water and eggs in medium bowl until well blended (batter will be thick). Spread evenly in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, use plastic knife and short sawing motions. Store tightly covered. 8 inch x 8 inch Pan Size: 36-39 minutes bake time. 9 inch x 9 inch Pan Size: 32-35 minutes bake time. 11 inch x 7 inch Pan Size: 30-33 minutes bake time. Butter substitute, make brownie batter using 1/3 cup vegetable oil, 1 tablespoon water and 2 eggs. High Altitude (3500-6500 ft): Stir 1 tbsp. all-purpose flour to dry brownie mix. Bake 8 inch x 8 inch pan 33-36 min, 9 inch x 9 inch pan 29-32 min, 11 inch x 7 inch pan 27-30 min.
Warnings
Contains wheat; May contain milk ingredients.
Common questions
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