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Miss Jones Baking Co. Classic Yellow Gluten-Free Cake Mix
Miss Jones Baking Co. Classic Yellow Gluten-Free Cake Mix
19 oz100% satisfaction guarantee
Place your order with peace of mind.
About
Highlights
Gluten Free
Ingredients
Gluten-free Flour Blend (white Rice Flour, Potato Starch, Tapioca Starch, Cellulose Gum, Xanthan Gum), Cane Sugar, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Flavor, Salt, Cream Of Tartar, Baking Soda
Directions
You Will Need: 3 eggs; 1/2 cup milk; 1/2 cup unsalted butter (melted). Instructions: Preheat oven to 325 degrees F. Line muffin pan with cupcake liners or lightly grease and flour the sides and bottoms of each pan. Whisk together eggs, milk, butter, and cake mix until just combined, scraping the sides of the bowl as needed. Divide batter evenly between cake pans or 15 muffin cups. Bake cupcakes or cakes in the center of the oven as directed in the chart below or until a toothpick inserted in the middle comes out clean. Cool completely before frosting. Pan Size: 15 cupcakes; Bake Time: 18-22 min. Pan Size: 40 mini cupcakes; Bake Time: 7-10 min. Pan Size: Two 9" rounds; Bake Time: 18-22 min. Pan Size: Two 8" rounds; Bake Time: 26-30 min. Do not eat raw batter.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 240mg10%
- Total Carbohydrate 31g11%
- Dietary Fiber 0g0%
- Sugars 14g
- Protein 0g
Highlights
Gluten Free
Ingredients
Gluten-free Flour Blend (white Rice Flour, Potato Starch, Tapioca Starch, Cellulose Gum, Xanthan Gum), Cane Sugar, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Flavor, Salt, Cream Of Tartar, Baking Soda
Directions
You Will Need: 3 eggs; 1/2 cup milk; 1/2 cup unsalted butter (melted). Instructions: Preheat oven to 325 degrees F. Line muffin pan with cupcake liners or lightly grease and flour the sides and bottoms of each pan. Whisk together eggs, milk, butter, and cake mix until just combined, scraping the sides of the bowl as needed. Divide batter evenly between cake pans or 15 muffin cups. Bake cupcakes or cakes in the center of the oven as directed in the chart below or until a toothpick inserted in the middle comes out clean. Cool completely before frosting. Pan Size: 15 cupcakes; Bake Time: 18-22 min. Pan Size: 40 mini cupcakes; Bake Time: 7-10 min. Pan Size: Two 9" rounds; Bake Time: 18-22 min. Pan Size: Two 8" rounds; Bake Time: 26-30 min. Do not eat raw batter.
Common questions
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Learn more about pickup orders here.
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Instacart pickup cost:
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