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Betty Crocker Wicked Color Changing Cupcake Baking Kit
Betty Crocker Wicked Color Changing Cupcake Baking Kit
323.19 g
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About
Details
Reveal your true Wicked colors with Wicked Mix to Reveal Vanilla Flavored Cupcake Kit, exclusively from Betty Crocker. Straight from the enchanting world of Wicked the movie, create spellbinding, color-changing cupcakes in Enchantingly Emerald or Perfectly Pink hues. See which color your mix will reveal! This kit includes: color-changing cupcake mix, whipped topping mix, edible glitter, and baking cups. By following the simple steps on the package and adding a few ingredients, you can craft these bewitching, delicious treats for a Wicked themed party, dessert, office or kids snacks, or any magical moment. Conjure up a batch of Betty Crocker Wicked cupcakes and bring a touch of Oz magic to everyday life! Makes 12 cupcakes.
• COLOR CHANGING: Create spellbinding, color-changing cupcakes in Enchantingly Emerald or Perfectly Pink hues, inspired by Wicked the movie; See which color your mix will reveal
• CUPCAKES KIT: Each kit includes color-changing cupcake mix, whipped topping mix, edible glitter, and baking cups
• BEWITCHING DESSERTS: Follow simple steps on the package to add water, vegetable oil, and eggs to the cupcake mix, and milk to the whipped topping, to craft bewitching treats for a party, dessert, snacks, or any magical moment
• BAKING KIT MAGIC: Betty Crocker Wicked baking kits and desserts bring a little magic to everyday life; Also look for color-changing Betty Crocker Wicked Mix to Reveal Cookie Dough Pops Kit
• CONTAINS: One 11.4 oz box of Betty Crocker Exclusives Wicked Mix to Reveal Vanilla Flavored Cupcake Kit; Makes 12 color changing cupcakes
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm Kernel, Palm, Canola), Corn Syrup Solids, Contains 2% Or Less Of: Propylene Glycol Monostearate, Sodium Caseinate, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Acetylated Monoglycerides, Corn Starch, Dextrose, Modified Corn Starch, Salt, Gum Arabic, Mono And Diglycerides, Dicalcium Phosphate, Silicon Dioxide (anti-caking Agent), Microcrystalline Cellulose, Cellulose Gum, Propylene Glycol Mono And Diesters, Xanthan Gum, Sodium Stearoyl Lactylate, Artificial Flavor, Color (vegetable Juice, Yellows 5 & 6, Blue 1, Red 40)
Directions
For cupcakes you will need: 1/4 cup water. 3 tablespoons vegetable oil. 3 eggs. For whipped topping you will need: 1 cup milk. 1. Heat oven to 350 degrees F for aluminum pan or 325 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups or grease bottoms of each muffin cup. 2. Stir Cupcake Mix, water, oil and eggs in medium bowl beat vigorously by hand 2 minutes. Divide batter among muffin cups (about 3 tablespoons each). 3. Bake 13 to 18 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before topping. 4. Beat Whipped Topping and milk in medium bowl on low speed 30 seconds and then on medium speed 2 minutes, scraping bowl occasionally. Top each cupcake with whipped topping (about 3 tablespoons each). Immediately sprinkle with glitter so it sticks to topping. Store loosely covered and refrigerate leftovers. High altitude (3500-6500 ft): no change. Betty's Tip: Put whipped topping in resealable food bag and seal. Cut 1/2-inch tip off one corner of the bag. Pipe topping on cupcake.
Warnings
Contains wheat and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 9g12%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 270mg12%
- Total Carbohydrate 39g14%
- Dietary Fiber 1g4%
- Sugars 22g
- Protein 2g
Details
Reveal your true Wicked colors with Wicked Mix to Reveal Vanilla Flavored Cupcake Kit, exclusively from Betty Crocker. Straight from the enchanting world of Wicked the movie, create spellbinding, color-changing cupcakes in Enchantingly Emerald or Perfectly Pink hues. See which color your mix will reveal! This kit includes: color-changing cupcake mix, whipped topping mix, edible glitter, and baking cups. By following the simple steps on the package and adding a few ingredients, you can craft these bewitching, delicious treats for a Wicked themed party, dessert, office or kids snacks, or any magical moment. Conjure up a batch of Betty Crocker Wicked cupcakes and bring a touch of Oz magic to everyday life! Makes 12 cupcakes.
• COLOR CHANGING: Create spellbinding, color-changing cupcakes in Enchantingly Emerald or Perfectly Pink hues, inspired by Wicked the movie; See which color your mix will reveal
• CUPCAKES KIT: Each kit includes color-changing cupcake mix, whipped topping mix, edible glitter, and baking cups
• BEWITCHING DESSERTS: Follow simple steps on the package to add water, vegetable oil, and eggs to the cupcake mix, and milk to the whipped topping, to craft bewitching treats for a party, dessert, snacks, or any magical moment
• BAKING KIT MAGIC: Betty Crocker Wicked baking kits and desserts bring a little magic to everyday life; Also look for color-changing Betty Crocker Wicked Mix to Reveal Cookie Dough Pops Kit
• CONTAINS: One 11.4 oz box of Betty Crocker Exclusives Wicked Mix to Reveal Vanilla Flavored Cupcake Kit; Makes 12 color changing cupcakes
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm Kernel, Palm, Canola), Corn Syrup Solids, Contains 2% Or Less Of: Propylene Glycol Monostearate, Sodium Caseinate, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Acetylated Monoglycerides, Corn Starch, Dextrose, Modified Corn Starch, Salt, Gum Arabic, Mono And Diglycerides, Dicalcium Phosphate, Silicon Dioxide (anti-caking Agent), Microcrystalline Cellulose, Cellulose Gum, Propylene Glycol Mono And Diesters, Xanthan Gum, Sodium Stearoyl Lactylate, Artificial Flavor, Color (vegetable Juice, Yellows 5 & 6, Blue 1, Red 40)
Directions
For cupcakes you will need: 1/4 cup water. 3 tablespoons vegetable oil. 3 eggs. For whipped topping you will need: 1 cup milk. 1. Heat oven to 350 degrees F for aluminum pan or 325 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups or grease bottoms of each muffin cup. 2. Stir Cupcake Mix, water, oil and eggs in medium bowl beat vigorously by hand 2 minutes. Divide batter among muffin cups (about 3 tablespoons each). 3. Bake 13 to 18 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before topping. 4. Beat Whipped Topping and milk in medium bowl on low speed 30 seconds and then on medium speed 2 minutes, scraping bowl occasionally. Top each cupcake with whipped topping (about 3 tablespoons each). Immediately sprinkle with glitter so it sticks to topping. Store loosely covered and refrigerate leftovers. High altitude (3500-6500 ft): no change. Betty's Tip: Put whipped topping in resealable food bag and seal. Cut 1/2-inch tip off one corner of the bag. Pipe topping on cupcake.
Warnings
Contains wheat and milk ingredients.
Common questions
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