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Pillsbury Cake Mix, Premium, Golden Butter Recipe
Pillsbury Cake Mix, Premium, Golden Butter Recipe
18.25 oz
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About
Details
With artificial butter flavor. 1 cup of pudding in the mix for extra moist cake!
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Wheat Starch, Baking Powder (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Dicalcium Phosphate), Contains 2% Or Less Of: Propylene Glycol Monoesters, Dextrose, Salt, Cornstarch, Mono- And Diglycerides, Cellulose, Natural And Artificial Flavor, Colored With Yellow 5 And Red 40, Xanthan Gum, Cellulose Gum, Polysorbate 60, Tbhq And Citric Acid (antioxidants).
Directions
All You Need: 1 cup water, 1/3 cup softened butter or margarine, 3 eggs. Get Ready: Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with cooking spray or use shortening and a flour dusting. For Bundt cake coat the entire pan. For cupcakes use paper baking liners. Get Set: Blend cake mix, water, softened butter or margarine and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. Bake: Follow baking times below. When toothpick inserted in the center comes out clean, your cake is done. To remove cake from pan, allow to cool 10 to 15 minutes before removing. Cool cake completely before frosting. Store loosely covered. Pan size - bake time: 13 x 9-inch - 34 to 38 min., two 8-inch round - 34 to 38 min., two 9-inch round - 29 to 33 min., bundt pan - 39 to 43 min.. 24 cupcakes (2/3 full) - 20 to 24 min. Make your cake cholesterol-free by preparing cake as directed using 1-1/4 cups water, 1/3 cup margarine and 1/2 cup egg substitute or 4 egg whites. For best results at high altitudes, add 3 tablespoons flour and increase water to 1 cup + 2 tablespoons.
Warnings
Contains wheat ingredients. May contain milk and soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 3.5g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 290mg13%
- Total Carbohydrate 35g13%
- Dietary Fiber 1g4%
- Sugars 21g
- Protein 1g
Details
With artificial butter flavor. 1 cup of pudding in the mix for extra moist cake!
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Wheat Starch, Baking Powder (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Dicalcium Phosphate), Contains 2% Or Less Of: Propylene Glycol Monoesters, Dextrose, Salt, Cornstarch, Mono- And Diglycerides, Cellulose, Natural And Artificial Flavor, Colored With Yellow 5 And Red 40, Xanthan Gum, Cellulose Gum, Polysorbate 60, Tbhq And Citric Acid (antioxidants).
Directions
All You Need: 1 cup water, 1/3 cup softened butter or margarine, 3 eggs. Get Ready: Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with cooking spray or use shortening and a flour dusting. For Bundt cake coat the entire pan. For cupcakes use paper baking liners. Get Set: Blend cake mix, water, softened butter or margarine and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. Bake: Follow baking times below. When toothpick inserted in the center comes out clean, your cake is done. To remove cake from pan, allow to cool 10 to 15 minutes before removing. Cool cake completely before frosting. Store loosely covered. Pan size - bake time: 13 x 9-inch - 34 to 38 min., two 8-inch round - 34 to 38 min., two 9-inch round - 29 to 33 min., bundt pan - 39 to 43 min.. 24 cupcakes (2/3 full) - 20 to 24 min. Make your cake cholesterol-free by preparing cake as directed using 1-1/4 cups water, 1/3 cup margarine and 1/2 cup egg substitute or 4 egg whites. For best results at high altitudes, add 3 tablespoons flour and increase water to 1 cup + 2 tablespoons.
Warnings
Contains wheat ingredients. May contain milk and soybean ingredients.
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