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Rovagnati Trio italiano: Genoa Salami, Soppressata & Provolone Cheese
Rovagnati Trio italiano: Genoa Salami, Soppressata & Provolone Cheese
Rovagnati Trio italiano: Genoa Salami, Soppressata & Provolone Cheese

Rovagnati Trio italiano: Genoa Salami, Soppressata & Provolone Cheese

5 oz
Rovagnati Trio italiano: Genoa Salami, Soppressata & Provolone Cheese

Rovagnati Trio italiano: Genoa Salami, Soppressata & Provolone Cheese

5 oz

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Place your order with peace of mind.


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About

Details

“The best of Italian tradition”

offers a selection of typical Italian specialties for a perfect aperitivo and charcuterie board to share with friends and family.​

Enjoy your aperitivo with Provolone,

a mild cheese with a slightly sweet flavor. The perfect combo for your Italian style aperitivo with wine & salumi No Nitrites Ever.

Produced and sliced in the U.S.A.

with the same love and passion that makes Rovagnati your trusted family company all around the world.

NO NITRITES EVER, NO EXCEPTIONS!​

Rovagnati strives to give consumers more choices: in order to help reduce exposure to Synthetic Nitrites, Rovagnati has developed an innovative and exclusive technology which guarantees GENOA SALAMI and HOT SOPPRESSATA without the use of Nitrites of any kind, including those naturally occurring in certain vegetable ingredients (e.g. celery powder) that you can find in products showing the labeling claim “No Nitrites Added” followed by an asterisk/disclaimer.​


Ingredients

GENOA SALAMI CLASSIC MILD SALAMI, Ingredients: Pork meat, Salt, Seasoning (fruit and spice extracts), Dextrose,​

White pepper, Garlic, Lactic acid starter culture.​

SOPPRESSATA PEPPERY SALAMI, Ingredients: Pork meat, Salt, Seasonings (fruit and spice extracts, vegetable​

fibers), Dextrose, White pepper, Black pepper, Garlic, Lactic acid starter culture.​

PROVOLONE CHEESE: Cultured Pasteurized Milk, Salt, Enzymes.​


Directions

U.S. MADE SALAMI – 5 KEY POINTS OF DIFFERENTIATION

We use only selected noble cuts of high quality meat, wisely worked by highly experienced staff in a highly technological facility.​

We perform Italian curing and fermentation method which enhances the natural development of good mold, essential for the aromatic profile of the salami.​​

Thanks to the long and slow curing in our aging cells, we guarantee a high quality product.​

We do not perform HPP treatment that would stress the fibers of the meat and alter its original organoleptic properties.​​

We constantly carry out quality checks on all production parameters: aW, pH, weight loss, each lot is tested to ensure microbiological safety to ensure only approved products leave our facility.​

BEST PAIRINGS:

Costa d’Amalfi Red Wine​

Ale beer​

Pizza (salami as topping)​

Barbera dell’Oltrepò

Pavese Red Wine​

Broccoli​

Mayonnaise​


Warnings

Mild provolone - contains: milk.

Nutrition

Nutrition Facts

Serving Size 1.00 oz
Servings Per Container 5
  • Amount Per Serving
  • Calories 100
    • Total Fat 9g12%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Cholesterol 25mg8%daily value
    • Sodium 370mg16%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

“The best of Italian tradition”

offers a selection of typical Italian specialties for a perfect aperitivo and charcuterie board to share with friends and family.​

Enjoy your aperitivo with Provolone,

a mild cheese with a slightly sweet flavor. The perfect combo for your Italian style aperitivo with wine & salumi No Nitrites Ever.

Produced and sliced in the U.S.A.

with the same love and passion that makes Rovagnati your trusted family company all around the world.

NO NITRITES EVER, NO EXCEPTIONS!​

Rovagnati strives to give consumers more choices: in order to help reduce exposure to Synthetic Nitrites, Rovagnati has developed an innovative and exclusive technology which guarantees GENOA SALAMI and HOT SOPPRESSATA without the use of Nitrites of any kind, including those naturally occurring in certain vegetable ingredients (e.g. celery powder) that you can find in products showing the labeling claim “No Nitrites Added” followed by an asterisk/disclaimer.​


Ingredients

GENOA SALAMI CLASSIC MILD SALAMI, Ingredients: Pork meat, Salt, Seasoning (fruit and spice extracts), Dextrose,​

White pepper, Garlic, Lactic acid starter culture.​

SOPPRESSATA PEPPERY SALAMI, Ingredients: Pork meat, Salt, Seasonings (fruit and spice extracts, vegetable​

fibers), Dextrose, White pepper, Black pepper, Garlic, Lactic acid starter culture.​

PROVOLONE CHEESE: Cultured Pasteurized Milk, Salt, Enzymes.​


Directions

U.S. MADE SALAMI – 5 KEY POINTS OF DIFFERENTIATION

We use only selected noble cuts of high quality meat, wisely worked by highly experienced staff in a highly technological facility.​

We perform Italian curing and fermentation method which enhances the natural development of good mold, essential for the aromatic profile of the salami.​​

Thanks to the long and slow curing in our aging cells, we guarantee a high quality product.​

We do not perform HPP treatment that would stress the fibers of the meat and alter its original organoleptic properties.​​

We constantly carry out quality checks on all production parameters: aW, pH, weight loss, each lot is tested to ensure microbiological safety to ensure only approved products leave our facility.​

BEST PAIRINGS:

Costa d’Amalfi Red Wine​

Ale beer​

Pizza (salami as topping)​

Barbera dell’Oltrepò

Pavese Red Wine​

Broccoli​

Mayonnaise​


Warnings

Mild provolone - contains: milk.


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No, Rovagnati Trio italiano: Genoa Salami, Soppressata & Provolone Cheese is not gluten-free.

Rovagnati Trio italiano: Genoa Salami, Soppressata & Provolone Cheese has 100.0 calories.

Rovagnati Trio italiano: Genoa Salami, Soppressata & Provolone Cheese has 0.0 carbs.

Rovagnati Trio italiano: Genoa Salami, Soppressata & Provolone Cheese has 0.0 grams of sugar.

Rovagnati Trio italiano: Genoa Salami, Soppressata & Provolone Cheese has 9.0 grams of fat.

Rovagnati Trio italiano: Genoa Salami, Soppressata & Provolone Cheese has 370.0 grams of sodium.