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HORMEL ALWAYS TENDER HORMEL Marinated Pork Loin Filet Sweet Garlic Ginger
HORMEL ALWAYS TENDER HORMEL Marinated Pork Loin Filet Sweet Garlic Ginger
1.5 lb
About
Details
HORMEL Sweet Garlic Ginger Pork Loin is a pre-marinated loin packed full of flavor with notes of sweet garlic, bringing home an authentic Mongolia inspired cuisine. HORMEL pork loins delivers is perfect to serve sliced with delicious sides of potatoes or carrots or create your own pulled pork to create sandwiches or tacos. HORMEL Sweet Garlic Ginger Pork Loin provides 130 calories and 21 grams of protein per serving for a satisfying main dish that your family will love. Plus they are a convenient meal option that can be prepared in your slow cooker, smoker, grill or oven. Includes one 24 oz package HORMEL Sweet Garlic Pork Loin. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Hormel Foods, LLC.
Ingredients
Pork, Pork Broth, Sugar, Salt, Dehydrated Soy Sauce (soy Sauce [soybeans, Wheat And Salt], Maltodextrin, Salt), Dried Vinegar, Yeast Extract, Cultured Dextrose, Soybean Oil, Flavoring, Spices, Brown Sugar, Soy Sauce (water, Soybeans, Wheat, Salt), Wine.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove pork from package and place on a shallow baking pan. 3. Bake, uncovered, until the thickest portion of the pork reaches 155 degrees F, approximately 45 minutes. 4. Let pork rest for 5-10 minutes. Serve and enjoy! Grill: 1. Preheat grill to medium heat (350 degrees F). 2. Remove pork from package and place directly on the grate of grill. 3. Grill pork to a minimum internal temperature of 155 degrees F, turning occasionally. 4. Let pork rest for 5-10 minutes. Serve and enjoy! Cooking Directions: Important! Always prepare meat from a thawed state. Ovens and grills will vary. Always use a digital cooking thermometer inserted into the thickest portion of the meat, to test doneness.
Keep refrigerated.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 4g5%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 790mg34%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 21g
Details
HORMEL Sweet Garlic Ginger Pork Loin is a pre-marinated loin packed full of flavor with notes of sweet garlic, bringing home an authentic Mongolia inspired cuisine. HORMEL pork loins delivers is perfect to serve sliced with delicious sides of potatoes or carrots or create your own pulled pork to create sandwiches or tacos. HORMEL Sweet Garlic Ginger Pork Loin provides 130 calories and 21 grams of protein per serving for a satisfying main dish that your family will love. Plus they are a convenient meal option that can be prepared in your slow cooker, smoker, grill or oven. Includes one 24 oz package HORMEL Sweet Garlic Pork Loin. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Hormel Foods, LLC.
Ingredients
Pork, Pork Broth, Sugar, Salt, Dehydrated Soy Sauce (soy Sauce [soybeans, Wheat And Salt], Maltodextrin, Salt), Dried Vinegar, Yeast Extract, Cultured Dextrose, Soybean Oil, Flavoring, Spices, Brown Sugar, Soy Sauce (water, Soybeans, Wheat, Salt), Wine.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove pork from package and place on a shallow baking pan. 3. Bake, uncovered, until the thickest portion of the pork reaches 155 degrees F, approximately 45 minutes. 4. Let pork rest for 5-10 minutes. Serve and enjoy! Grill: 1. Preheat grill to medium heat (350 degrees F). 2. Remove pork from package and place directly on the grate of grill. 3. Grill pork to a minimum internal temperature of 155 degrees F, turning occasionally. 4. Let pork rest for 5-10 minutes. Serve and enjoy! Cooking Directions: Important! Always prepare meat from a thawed state. Ovens and grills will vary. Always use a digital cooking thermometer inserted into the thickest portion of the meat, to test doneness.
Keep refrigerated.
Warnings
Contains: soy, wheat.
Common questions
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