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Betty Crocker Au Gratin Potatoes, Made with Real Cheese
Betty Crocker Au Gratin Potatoes, Made with Real Cheese
8.8 oz
About
Details
Generations of families have enjoyed the classic taste of Betty Crocker Au Gratin Potatoes. Cooked in a creamy sauce and seasoned to perfection, these 100% American grown potatoes make a perfect side for dinner. They're quick, easy and always a hit. Keep these delicious Au Gratin Potatoes on hand for any occasion.
• Au Gratin Potatoes in a creamy sauce
• Easy side for dinner
• Made with real sliced potatoes
• Made with real cheese
• High-quality Au Gratin Potatoes
• Box Tops For Education Participating Product: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
Ingredients
Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Onion*, Potassium Phosphate, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt), Potassium Chloride. Contains Less Than 0.5 % Of: Garlic*, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Monosodium Glutamate, Whey Protein Concentrate, Cheddar Cheese* (milk, Cheese Cultures, Salt, Enzymes), Sodium Citrate, Whey, Lactic Acid, Nonfat Milk*, Calcium Lactate, Mono And Diglycerides, Blue Cheese* (milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Milk Protein Concentrate, Natural Flavor, Silicon Dioxide (anticaking Agent), Color (yellow Lakes 5 & 6), Sodium Phosphate, Enzyme Modified Blue Cheese (milk, Cheese Cultures, Salt, Enzymes), Spice, Enzyme Modified Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes). Freshness Preserved By Sodium Bisulfite.
Directions
Stove-Top Directions: For Half Box: (1) Stir 1 packet sauce mix,1-3/4 cups hot water, 2/3 cup milk, 2 tablespoons butter and 1 pouch potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boil over. (2) Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave Directions for Half Box: (1) Stir 1 packet sauce mix, 2-1/4 cups hot water, 2/3 cup milk, 2 tablespoons butter and 1 pouch potatoes in 3-quart round microwavable casserole dish. (2) Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! For Half Box You Will Need: 1-3/4 cups boiling water. 2/3 milk. 2 tablespoons butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir 1 packet Sauce Mix, boiling water, milk and butter with whisk in 1-1/2-quart casserole dish. Stir in 1 pouch Potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For entire box, double all ingredients; bake in 3-quart casserole dish about 30 minutes at 450 degrees F. Bake potatoes (half box or entire box) and roast meat at same time: 325 degrees F about 60 minutes. 350 degrees F about 50 minutes. 375 degrees F about 45 minutes. For food safety and quality, follow the cooking directions. Refrigerate leftovers.
To open lift.
Warnings
Contains wheat and milk; May contain soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 450mg20%
- Total Carbohydrate 22g8%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 1g
Details
Generations of families have enjoyed the classic taste of Betty Crocker Au Gratin Potatoes. Cooked in a creamy sauce and seasoned to perfection, these 100% American grown potatoes make a perfect side for dinner. They're quick, easy and always a hit. Keep these delicious Au Gratin Potatoes on hand for any occasion.
• Au Gratin Potatoes in a creamy sauce
• Easy side for dinner
• Made with real sliced potatoes
• Made with real cheese
• High-quality Au Gratin Potatoes
• Box Tops For Education Participating Product: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
Ingredients
Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Onion*, Potassium Phosphate, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt), Potassium Chloride. Contains Less Than 0.5 % Of: Garlic*, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Monosodium Glutamate, Whey Protein Concentrate, Cheddar Cheese* (milk, Cheese Cultures, Salt, Enzymes), Sodium Citrate, Whey, Lactic Acid, Nonfat Milk*, Calcium Lactate, Mono And Diglycerides, Blue Cheese* (milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Milk Protein Concentrate, Natural Flavor, Silicon Dioxide (anticaking Agent), Color (yellow Lakes 5 & 6), Sodium Phosphate, Enzyme Modified Blue Cheese (milk, Cheese Cultures, Salt, Enzymes), Spice, Enzyme Modified Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes). Freshness Preserved By Sodium Bisulfite.
Directions
Stove-Top Directions: For Half Box: (1) Stir 1 packet sauce mix,1-3/4 cups hot water, 2/3 cup milk, 2 tablespoons butter and 1 pouch potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boil over. (2) Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave Directions for Half Box: (1) Stir 1 packet sauce mix, 2-1/4 cups hot water, 2/3 cup milk, 2 tablespoons butter and 1 pouch potatoes in 3-quart round microwavable casserole dish. (2) Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! For Half Box You Will Need: 1-3/4 cups boiling water. 2/3 milk. 2 tablespoons butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir 1 packet Sauce Mix, boiling water, milk and butter with whisk in 1-1/2-quart casserole dish. Stir in 1 pouch Potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For entire box, double all ingredients; bake in 3-quart casserole dish about 30 minutes at 450 degrees F. Bake potatoes (half box or entire box) and roast meat at same time: 325 degrees F about 60 minutes. 350 degrees F about 50 minutes. 375 degrees F about 45 minutes. For food safety and quality, follow the cooking directions. Refrigerate leftovers.
To open lift.
Warnings
Contains wheat and milk; May contain soy ingredients.
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