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Betty Crocker Julienne Potatoes, Made with Real Cheese
Betty Crocker Julienne Potatoes, Made with Real Cheese
4.6 oz
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About
Details
Generations of families have enjoyed the classic taste of Betty Crocker Julienne Potatoes. Cooked in a creamy sauce and seasoned to perfection, these 100% American grown potatoes make a perfect side for dinner. They're quick, easy and always a hit. Keep Betty Crocker Julienne Potatoes on hand for any occasion.
• Julienne Potatoes in a creamy sauce
• Easy side for dinner
• Made with real potatoes
• Made with real cheese
• High-quality julienne potatoes
• Box Tops For Education Participating Product: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
Ingredients
Potato, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Onion*, Modified Whey, Potassium Phosphate, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Contains 0.5% Or Less Of: Whey, Garlic*, Cheddar Cheese* (cultured Milk, Salt, Enzymes), Monoglycerides, Lactic Acid, Nonfat Milk*, Calcium Lactate, Color (annatto & Turmeric Extract), Sodium Phosphate, Blue Cheese* (cultured Milk, Salt, Enzymes), Chicken Broth*, Natural Flavor, Silicon Dioxide (anticaking Agent), Buttermilk, Coconut Oil, Pea Protein Isolate, Rice Flour, Spice, Freshness Preserved By Sodium Bisulfite, *dried
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 2 cups boiling water; 1/2 cup milk; 2 tablespoons butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1-1/2 quart casserole dish. Stir in potatoes. 2. Bake uncovered about 20 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 25 minutes. At 450 degree F. Bake potatoes and roast meat at same time: 325 degrees F about 55 minutes. 350 degrees F about 45 minutes. 375 degrees F about 40 minutes. Stove-Top Directions: 1. Stir sauce mix, 2 1/4 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: 1. Stir sauce mix, 2 3/4 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot!
Top open lift.
Warnings
Contains wheat, milk, and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 560mg24%
- Total Carbohydrate 21g8%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 1g
Details
Generations of families have enjoyed the classic taste of Betty Crocker Julienne Potatoes. Cooked in a creamy sauce and seasoned to perfection, these 100% American grown potatoes make a perfect side for dinner. They're quick, easy and always a hit. Keep Betty Crocker Julienne Potatoes on hand for any occasion.
• Julienne Potatoes in a creamy sauce
• Easy side for dinner
• Made with real potatoes
• Made with real cheese
• High-quality julienne potatoes
• Box Tops For Education Participating Product: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
Ingredients
Potato, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Onion*, Modified Whey, Potassium Phosphate, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Contains 0.5% Or Less Of: Whey, Garlic*, Cheddar Cheese* (cultured Milk, Salt, Enzymes), Monoglycerides, Lactic Acid, Nonfat Milk*, Calcium Lactate, Color (annatto & Turmeric Extract), Sodium Phosphate, Blue Cheese* (cultured Milk, Salt, Enzymes), Chicken Broth*, Natural Flavor, Silicon Dioxide (anticaking Agent), Buttermilk, Coconut Oil, Pea Protein Isolate, Rice Flour, Spice, Freshness Preserved By Sodium Bisulfite, *dried
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 2 cups boiling water; 1/2 cup milk; 2 tablespoons butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1-1/2 quart casserole dish. Stir in potatoes. 2. Bake uncovered about 20 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 25 minutes. At 450 degree F. Bake potatoes and roast meat at same time: 325 degrees F about 55 minutes. 350 degrees F about 45 minutes. 375 degrees F about 40 minutes. Stove-Top Directions: 1. Stir sauce mix, 2 1/4 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: 1. Stir sauce mix, 2 3/4 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot!
Top open lift.
Warnings
Contains wheat, milk, and soy ingredients.
Common questions
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