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Fagopyrum esculentum. USDA organic. Grow gluten-free mild, nutty sprouts in only two days! Treasured by ancient and modern health enthusiasts alike. See inside packet for a delicious apple cinnamon buckwheat granola recipe. Buckwheat is not a type of wheat, and while it is called an ancient grain it is actually related to rhubarb! Buckwheat is a great grain alternative that is high in protein and fiber, has a low glycemic index, and is a powerhouse of minerals including iron, copper, manganese, phosphorus and magnesium. Hulled, raw buckwheat is easy to sprout. Sprout Seed Safety: A sample from each seed lot we receive is sent to an independent laboratory where it must test negative for foodborne pathogens including escherichia coli (E. coli), salmonella, listeria, and staphococcus aureus (staph). Although disinfecting sprouts is not necessary, if you choose to do so, visit our Learn & Grow article on www.botanicalinterests.com for suggested disinfection methods. No GMOs: All our seeds are untreated. www.botanicalinterests.com. Certified organic by the Colorado Dept. of Agriculture. We are dedicated to inspiring and educating the gardener in you. That's why we've put even more helpful information inside. Peel back flaps - More info inside.
Directions
Sprouting is as easy as 1-2-3! Simply soak your seeds in water for 8 to 12 hours, place them in your sprouting container, in a warm area (70 degrees F), and rinse at least twice daily until sprouts have reached the length you desire. See inside the packet for more information about growing sprouts.
Warnings
Please Note: Packaged in a facility that also packs wheat seed.
About
Details
Fagopyrum esculentum. USDA organic. Grow gluten-free mild, nutty sprouts in only two days! Treasured by ancient and modern health enthusiasts alike. See inside packet for a delicious apple cinnamon buckwheat granola recipe. Buckwheat is not a type of wheat, and while it is called an ancient grain it is actually related to rhubarb! Buckwheat is a great grain alternative that is high in protein and fiber, has a low glycemic index, and is a powerhouse of minerals including iron, copper, manganese, phosphorus and magnesium. Hulled, raw buckwheat is easy to sprout. Sprout Seed Safety: A sample from each seed lot we receive is sent to an independent laboratory where it must test negative for foodborne pathogens including escherichia coli (E. coli), salmonella, listeria, and staphococcus aureus (staph). Although disinfecting sprouts is not necessary, if you choose to do so, visit our Learn & Grow article on www.botanicalinterests.com for suggested disinfection methods. No GMOs: All our seeds are untreated. www.botanicalinterests.com. Certified organic by the Colorado Dept. of Agriculture. We are dedicated to inspiring and educating the gardener in you. That's why we've put even more helpful information inside. Peel back flaps - More info inside.
Directions
Sprouting is as easy as 1-2-3! Simply soak your seeds in water for 8 to 12 hours, place them in your sprouting container, in a warm area (70 degrees F), and rinse at least twice daily until sprouts have reached the length you desire. See inside the packet for more information about growing sprouts.
Warnings
Please Note: Packaged in a facility that also packs wheat seed.
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