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Botanical Interests Seeds, Sprouts, Mung Bean
Botanical Interests Seeds, Sprouts, Mung Bean
60 g
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About
Details
Vigna radiata (phaseolus aureus). USDA organic. Grow your own sprouts for incomparable freshness! With crisp, tender texture and slightly sweet, mild flavor similar to fresh garden peas, they are a delicious addition to vegetable dishes, salads and Asian cuisine. No need for a lot of space or time - a garden anyone can grow in any climate, year-round! Mung bean sprouts have been grown and eaten by the Chinese for over 3000 years. These sprouts are high in protein, iron, magnesium, many vitamins, and are a good source of dietary fiber. They are an essential ingredient in eggrolls and many Asian stir-fry dishes, but can also be enjoyed in a number of ways, raw in salads or on sandwiches - the culinary possibilities are limited only by your imagination! Sprouts can be grown in a variety of containers. The easiest method is to use the Botanical Interests Seed Sprouter. It provides optimal air circulation and drainage, and has removable tray dividers that allow you to grow up to four different batches of sprouts at once. We are dedicated to inspiring & educating the gardener in you. That's why we've put even more helpful information inside. More info inside. No GMOs. All our seeds are untreated. www.botanicalinterests.com. Certified organic by the Colorado Dept. of Agriculture.
Directions
Sprouting is as easy as 1-2-3! Simply soak your seeds in water overnight (about 8 to 12 hours), place them in your sprouting container, then rinse at least twice daily until sprouts have reached the length you desire. See inside of packet for more information about growing sprouts.
Warnings
Sprout Seed Safety: To ensure you the safest possible sprouting seeds, a sample from each lot of sprouting seed we receive is sent to an independent laboratory where it is tested to determine that there are no detectable foodborne pathogens. Though great care has been taken to provide the highest quality possible, there may be a health risk when consuming raw sprouts. Please see the inside of this packet or our website for university research regarding sprout safety.
About
Details
Vigna radiata (phaseolus aureus). USDA organic. Grow your own sprouts for incomparable freshness! With crisp, tender texture and slightly sweet, mild flavor similar to fresh garden peas, they are a delicious addition to vegetable dishes, salads and Asian cuisine. No need for a lot of space or time - a garden anyone can grow in any climate, year-round! Mung bean sprouts have been grown and eaten by the Chinese for over 3000 years. These sprouts are high in protein, iron, magnesium, many vitamins, and are a good source of dietary fiber. They are an essential ingredient in eggrolls and many Asian stir-fry dishes, but can also be enjoyed in a number of ways, raw in salads or on sandwiches - the culinary possibilities are limited only by your imagination! Sprouts can be grown in a variety of containers. The easiest method is to use the Botanical Interests Seed Sprouter. It provides optimal air circulation and drainage, and has removable tray dividers that allow you to grow up to four different batches of sprouts at once. We are dedicated to inspiring & educating the gardener in you. That's why we've put even more helpful information inside. More info inside. No GMOs. All our seeds are untreated. www.botanicalinterests.com. Certified organic by the Colorado Dept. of Agriculture.
Directions
Sprouting is as easy as 1-2-3! Simply soak your seeds in water overnight (about 8 to 12 hours), place them in your sprouting container, then rinse at least twice daily until sprouts have reached the length you desire. See inside of packet for more information about growing sprouts.
Warnings
Sprout Seed Safety: To ensure you the safest possible sprouting seeds, a sample from each lot of sprouting seed we receive is sent to an independent laboratory where it is tested to determine that there are no detectable foodborne pathogens. Though great care has been taken to provide the highest quality possible, there may be a health risk when consuming raw sprouts. Please see the inside of this packet or our website for university research regarding sprout safety.
Common questions
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