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Stouffer's Melt-Fulls Cheddar Bacon Tomato
Stouffer's Melt-Fulls Cheddar Bacon Tomato
6.6 oz
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About
Details
Replace your boring or complicated go-to lunch ideas with hot, crispy, and easy-to-cook frozen sandwiches. Stouffer’s® Melt-FULLS® Cheddar Bacon Tomato sandwich is an air fryer food filled with real cheddar cheese, mouth-watering bacon, and diced tomatoes. A zesty ranch sauce adds the perfect amount of flavor to this sandwich on thick slices of Italian bread. Perfect for a quick lunch, this air fryer frozen food can be made in an air fryer in twelve minutes, or in the microwave in two and a half minutes. Have a few of these tasty frozen sandwiches ready in your freezer for cheesy bacon, ranch perfection.
• IT’S A MELT-FULL: Stouffer’s® Melt-FULLS® Cheddar Bacon Tomato sandwich has deliciously melty real cheese and tasty fillings — great in the air fryer or microwave
• DELICIOUS INGREDIENTS: Expect more from your frozen sandwich like flavorful bacon, diced tomatoes, tangy ranch sauce, and real cheddar cheese piled on thick-cut Italian bread
• SATISFACTION YOU’LL LOVE: Need some new lunch ideas? Enjoy this sandwich with some fresh veggies and dip, chips, or your favorite salad for a satisfying lunch with next-to-no effort
• READY TO AIR FRY: For perfectly crispy bread, cook in your air fryer! Place the sandwich open-faced in a preheated air fryer, cook at 300°F for twelve minutes, fold, and enjoy!
• MICROWAVE FRIENDLY: Follow steps on the package to turn the box into a tray. Then cook open-faced for two minutes and thirty seconds, fold, and enjoy! Bread will be soft and tender
• HIGH IN PROTEIN: The best lunch ideas include protein and this sandwich has twenty-eight grams. Keep some of these frozen sandwiches in the freezer for a quick and satisfying meal or snack, anytime
Ingredients
Bread (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Oat Fiber, Vinegar, Contains Less Than 2% Of Soybean Oil, Yeast, Wheat Gluten, Salt, Soy Lecithin), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]], Light Pasteurized Process Cheddar Cheese (cultured Milk And Skim Milk, Water, Potassium Citrate, Salt, Sodium Citrate, Whey*, Sorbic Acid (preservative], Cream, Apocarotenal And Beta Carotene (color), Enzymes, Sodium Phosphate, Lactic Acid, [*ingredient Not In Regular Pasteurized Process Cheddar Cheese]), Bacon (pork, Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Water, Tomatoes, Soybean Oil, 2% Or Less Of Creamer (sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Soy Lecithin), White Distilled Vinegar, Buttermilk Powder (buttermilk, Whey, Sodium Caseinate, Lactic Acid), Whey, Modified Food Starch, Nonfat Dry Milk, Buttermilk Flavor (maltodextrin, Lactic Acid, Modified Food Starch, Vinegar, Buttermilk Solids), Dried Garlic, Corn Syrup Solids, Sugar, Salt, Potassium Salt, Lactic Acid, Xanthan Gum, Spices, Natural Flavors, Parsley, Turmeric & Annatto Color.
Directions
Cook thoroughly. Cooking Instructions - For food safety & quality, follow these instructions. Preferred Method: For Crispy Bread - Air Fryer: Step 1: Preheat the air fryer to 300 degrees F. Step 2: Open carton along perforations and remove the sandwich from packaging. Once preheated, place sandwich halves open faced in the air fryer. Step 3: Cook for 12 minutes at 300 degrees F. Step 4: Remove sandwich from air fryer and fold halves together. Careful, it's hot! Allow to sit 1 minute. Enjoy! For Softer Bread - Microwave: Step 1: Open carton along perforations. Flip empty box upside down to create a platform. Silver surface should be facing up. Remove plastic overwrap and paperboard. Step 2: Place sandwich halves open faced directly on the carton's silver platform in microwave and cook the sandwich for 2 minutes and 30 seconds. Step 3: Remove from microwave and fold sandwich halves together. Careful, it's hot! Step 4: Allow to sit 1 minute. Enjoy! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1550 watt air fryer, and 1100 watt microwave. Appliances vary, cooking times may need adjusting.
Keep frozen.
To Open: Pull tab.
Warnings
Contains: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 530
- Total Fat 27g35%
- Saturated Fat 11g55%
- Trans Fat 0.5g
- Cholesterol 70mg23%
- Sodium 1090mg47%
- Total Carbohydrate 44g16%
- Dietary Fiber 3g11%
- Sugars 8g
- Protein 28g
Details
Replace your boring or complicated go-to lunch ideas with hot, crispy, and easy-to-cook frozen sandwiches. Stouffer’s® Melt-FULLS® Cheddar Bacon Tomato sandwich is an air fryer food filled with real cheddar cheese, mouth-watering bacon, and diced tomatoes. A zesty ranch sauce adds the perfect amount of flavor to this sandwich on thick slices of Italian bread. Perfect for a quick lunch, this air fryer frozen food can be made in an air fryer in twelve minutes, or in the microwave in two and a half minutes. Have a few of these tasty frozen sandwiches ready in your freezer for cheesy bacon, ranch perfection.
• IT’S A MELT-FULL: Stouffer’s® Melt-FULLS® Cheddar Bacon Tomato sandwich has deliciously melty real cheese and tasty fillings — great in the air fryer or microwave
• DELICIOUS INGREDIENTS: Expect more from your frozen sandwich like flavorful bacon, diced tomatoes, tangy ranch sauce, and real cheddar cheese piled on thick-cut Italian bread
• SATISFACTION YOU’LL LOVE: Need some new lunch ideas? Enjoy this sandwich with some fresh veggies and dip, chips, or your favorite salad for a satisfying lunch with next-to-no effort
• READY TO AIR FRY: For perfectly crispy bread, cook in your air fryer! Place the sandwich open-faced in a preheated air fryer, cook at 300°F for twelve minutes, fold, and enjoy!
• MICROWAVE FRIENDLY: Follow steps on the package to turn the box into a tray. Then cook open-faced for two minutes and thirty seconds, fold, and enjoy! Bread will be soft and tender
• HIGH IN PROTEIN: The best lunch ideas include protein and this sandwich has twenty-eight grams. Keep some of these frozen sandwiches in the freezer for a quick and satisfying meal or snack, anytime
Ingredients
Bread (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Oat Fiber, Vinegar, Contains Less Than 2% Of Soybean Oil, Yeast, Wheat Gluten, Salt, Soy Lecithin), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]], Light Pasteurized Process Cheddar Cheese (cultured Milk And Skim Milk, Water, Potassium Citrate, Salt, Sodium Citrate, Whey*, Sorbic Acid (preservative], Cream, Apocarotenal And Beta Carotene (color), Enzymes, Sodium Phosphate, Lactic Acid, [*ingredient Not In Regular Pasteurized Process Cheddar Cheese]), Bacon (pork, Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Water, Tomatoes, Soybean Oil, 2% Or Less Of Creamer (sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Soy Lecithin), White Distilled Vinegar, Buttermilk Powder (buttermilk, Whey, Sodium Caseinate, Lactic Acid), Whey, Modified Food Starch, Nonfat Dry Milk, Buttermilk Flavor (maltodextrin, Lactic Acid, Modified Food Starch, Vinegar, Buttermilk Solids), Dried Garlic, Corn Syrup Solids, Sugar, Salt, Potassium Salt, Lactic Acid, Xanthan Gum, Spices, Natural Flavors, Parsley, Turmeric & Annatto Color.
Directions
Cook thoroughly. Cooking Instructions - For food safety & quality, follow these instructions. Preferred Method: For Crispy Bread - Air Fryer: Step 1: Preheat the air fryer to 300 degrees F. Step 2: Open carton along perforations and remove the sandwich from packaging. Once preheated, place sandwich halves open faced in the air fryer. Step 3: Cook for 12 minutes at 300 degrees F. Step 4: Remove sandwich from air fryer and fold halves together. Careful, it's hot! Allow to sit 1 minute. Enjoy! For Softer Bread - Microwave: Step 1: Open carton along perforations. Flip empty box upside down to create a platform. Silver surface should be facing up. Remove plastic overwrap and paperboard. Step 2: Place sandwich halves open faced directly on the carton's silver platform in microwave and cook the sandwich for 2 minutes and 30 seconds. Step 3: Remove from microwave and fold sandwich halves together. Careful, it's hot! Step 4: Allow to sit 1 minute. Enjoy! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1550 watt air fryer, and 1100 watt microwave. Appliances vary, cooking times may need adjusting.
Keep frozen.
To Open: Pull tab.
Warnings
Contains: wheat, milk, soy.
Common questions
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