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Cravings Heavenly Coconut Key Lime Cake Mix
Cravings Heavenly Coconut Key Lime Cake Mix
18 oz
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About
Details
Need a show-stopping dessert? Bursting with unreal key lime flavor in both the cake and the glaze, this is literally the moistest, richest-but-also-wonderfully-light key lime cake you’ll ever taste. Oh, and it’s got the perfect balance of sweet and tangy lime and velvety coconut. Sold? Just add eggs, oil, and water, and prepare for the compliments to roll in. Psst: don’t forget the coconut and icing packet for that decadent drizzle.
Ingredients
Sugar, Unbleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Coconut, Lime Juice Powder, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Citric Acid, Tapioca Starch, Cornstarch, Natural Lime Flavor, Salt, Natural Green Color, Xanthan Gum, Lime Peel. Glaze Mix: Powdered Sugar (sugar, Cornstarch), Lime Juice Powder, Lime Peel, Citric Acid.
Directions
You will need: 2 Eggs, 1/2 cup oil, 3/4 cup water, 1 Tbsp. milk or water. Instructions: 1. Preheat oven to 350 degrees F. 2. Set aside glaze packet. In a large mixing bowl, combine eggs, oil and water and whisk to blend. 3. Add cake mix and coconut to wet ingredients and stir to combine. If desired, reserve some of the coconut for topping the cake. 4. Pour batter into prepared pan and bake on center rack following below chart or until toothpick inserted in center comes out clean. Cool completely and drizzle with glaze. 5. To make the glaze, whisk glaze mix with 1 Tbsp. milk or water and add additional if needed to desired consistency. Drizzle over cooled cake and let stand to firm up. Top with reserved coconut if desired. Pan Size: One 9 inches round - Bake Time: 38-42 minutes; Pan Size: One 8 inches round - Bake Time: 43-47 minutes; Pan Size: Loaf - Bake Time: 50-60 minutes; Pan Size: Cupcakes - Bake Time: 19-22 min. Chrissy's Pro Tip: Toast your coconut for added coconut flavor! Place coconut on a lined baking sheet and bake at 325 degrees F for 3 minutes. Stir and bake for an additional 3-4 minutes or until golden brown and cool completely. Do not eat raw batter.
Store in a cool dry place.
Warnings
Do not eat raw batter.
contains wheat, coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 2g3%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 230mg10%
- Total Carbohydrate 42g15%
- Dietary Fiber 1g4%
- Sugars 26g
- Protein 2g
Details
Need a show-stopping dessert? Bursting with unreal key lime flavor in both the cake and the glaze, this is literally the moistest, richest-but-also-wonderfully-light key lime cake you’ll ever taste. Oh, and it’s got the perfect balance of sweet and tangy lime and velvety coconut. Sold? Just add eggs, oil, and water, and prepare for the compliments to roll in. Psst: don’t forget the coconut and icing packet for that decadent drizzle.
Ingredients
Sugar, Unbleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Coconut, Lime Juice Powder, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Citric Acid, Tapioca Starch, Cornstarch, Natural Lime Flavor, Salt, Natural Green Color, Xanthan Gum, Lime Peel. Glaze Mix: Powdered Sugar (sugar, Cornstarch), Lime Juice Powder, Lime Peel, Citric Acid.
Directions
You will need: 2 Eggs, 1/2 cup oil, 3/4 cup water, 1 Tbsp. milk or water. Instructions: 1. Preheat oven to 350 degrees F. 2. Set aside glaze packet. In a large mixing bowl, combine eggs, oil and water and whisk to blend. 3. Add cake mix and coconut to wet ingredients and stir to combine. If desired, reserve some of the coconut for topping the cake. 4. Pour batter into prepared pan and bake on center rack following below chart or until toothpick inserted in center comes out clean. Cool completely and drizzle with glaze. 5. To make the glaze, whisk glaze mix with 1 Tbsp. milk or water and add additional if needed to desired consistency. Drizzle over cooled cake and let stand to firm up. Top with reserved coconut if desired. Pan Size: One 9 inches round - Bake Time: 38-42 minutes; Pan Size: One 8 inches round - Bake Time: 43-47 minutes; Pan Size: Loaf - Bake Time: 50-60 minutes; Pan Size: Cupcakes - Bake Time: 19-22 min. Chrissy's Pro Tip: Toast your coconut for added coconut flavor! Place coconut on a lined baking sheet and bake at 325 degrees F for 3 minutes. Stir and bake for an additional 3-4 minutes or until golden brown and cool completely. Do not eat raw batter.
Store in a cool dry place.
Warnings
Do not eat raw batter.
contains wheat, coconut.
Common questions
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