Details

• FULL OF FLAVOR: TOMBSTONE Tavern Style Thin Crust Let’s Meat Up Pizza is loaded with delicious toppings and bold, zesty tomato sauce for a full-on flavor experience for anytime you want pizza

• MEAT THIS NEW DUO: This is our TOMBSTONE twist on Meat Lover’s pizza toppings with a flavorful swap for satisfying pork belly crumble paired with perfectly salty pepperoni slices

• CRISPY THIN CRUST: You better believe our deliciously buttery, thin pizza crust can hold its own even with all the tasty toppings and real, mozzarella cheese piled on top of this TOMBSTONE pizza

• READY IN 13 MINUTES: Bake this frozen thin crust pizza for 13 minutes at 425°F until crust is golden, then slice for an easy and flavorful meal for game-day, a late-night snack, or night with friends

• BORN IN A BAR: TOMBSTONE pizza was born in a bar in Medford, WI in 1962, and we stay true to our heritage. Frozen pizzas made for good times with zesty sauce, real cheese, and bold toppings

• SNAP AND EBT ELIGIBLE ITEM: Households who use these programs can use their benefits towards the purchase of this frozen pizza thin crust fans will love, our twist on a meat lover’s pizza

• SNAP and EBT Eligible item

As A Frozen Pizza Company Born In A Bar, We Know Loads About Late-Night Snacks And Getting That Satisfying Slice When You Need It Most. TOMBSTONE Frozen Let’S Meat Up Pizza Brings Frozen Pizza Thin Crust Straight To Your Freezer So You Can Have Bold Flavors Anytime. Keep This Twist On Meat Lover’S Pizza On-Hand And Frosty Until You’Re Ready For A Quick And Easy Dinner With Zesty Sauce Piled With Gooey, Real Mozzarella Cheese. And Because We Always Go Big, This TOMBSTONE Pizza Is Perfect For Meat Lovers With Salty Pepperoni And Seasoned Pork Belly Crumble.

Ingredients

Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Pork Belly (pork, Salt, Water, Sugar, Natural Smoke Flavor, Seasoning [cultured Celery Powder, Sea Salt], Natural Flavoring), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Imitation Mozzarella Cheese (water, Palm Oil, Casein, Mozzarella Cheese [milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Sodium Citrate, Skim Milk, Salt, Lactic Acid, Sodium Phosphate), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Palm Oil, Natural Butter Flavor, Sugar, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil (soybean Oil And/or Corn Oil), Salt, Seasoning Blend (salt, Spice, Dried Garlic), Degerminated White Corn Meal, Seasoning (natural Flavor, Brewers Yeast, Glucosyl Steviol Glycosides), Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Yeast.

Directions

Cooking Directions: 1. Preheat oven to 425 degrees F. remove pizza from overwrap and cardboard. 2. Place pizza directly on center oven rack position (6 to 8 Inches from bottom of Oven). 3. Bake pizza for 13 minutes/or until cheese is melted and edges are golden brown. Cook thoroughly. Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Ovens may vary, adjust cooking time and oven temperature as needed. Tombstone pizza bakes up hot. Let pizza stand 5 minutes before enjoying.

Keep frozen.

Warnings

Contains: wheat, milk.