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Smithfield Pork Spareribs, St. Louis Style, Sweet & Smoky BBQ Sauce
Smithfield Pork Spareribs, St. Louis Style, Sweet & Smoky BBQ Sauce
20 ozPopular item
About
Ingredients
Seasoned St. Louis Style Pork Spareribs (pork, Water, Salt, Sodium Phosphates. Rubbed With: Salt, Sugar, Spices, Paprika), Bbq Sauce: Water, Sugar, Tomato Paste, Salt, Modified Food Starch, Mustard (water, Vinegar, Mustard Bran, Salt), Distilled Vinegar, Natural Hickory Smoke Flavor, Tamarind, Spices, Sodium Benzoate And Potassium Sorbate (preservatives), Caramel Color, Garlic Powder, Onion Powder, Paprika, Malic Acid, Tomato Powder, Citric Acid.
Directions
Heating Instructions: These ribs are fully cooked and safe to consume. For fall-off-the-bone ribs reheat to internal temperature of approx. 200 degrees Fahrenheit. Always lay your ribs meat side up when warming. Oven Instructions: Preheat oven to 375 degrees Fahrenheit. Using heavy duty foil, or two pieces, wrap the sauced rib in the foil and bake for 35-40 min wrapped in foil Let stand for 5 minutes before serving. Grill Instructions: Warm grill to medium. Using heavy duty foil, or two pieces, wrap the sauced rib in the foil. With topside up on the grill, place ribs on indirect portion of your grill and cook for 20-25 minutes. Let stand for 5 minutes before serving. Microwave Instructions: Cut ribs into two bone portions. Layer evenly into an 8 x 8 microwave safe dish. Cover with plastic wrap, poke with five holes. Warm in microwave on high power for 5-6 minutes. Let stand for 2 minutes before serving.
Keep refrigerated. Once opened, use within 5 days.
Once opened, use within 5 days.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 22g28%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 830mg36%
- Total Carbohydrate 12g4%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 15g
Ingredients
Seasoned St. Louis Style Pork Spareribs (pork, Water, Salt, Sodium Phosphates. Rubbed With: Salt, Sugar, Spices, Paprika), Bbq Sauce: Water, Sugar, Tomato Paste, Salt, Modified Food Starch, Mustard (water, Vinegar, Mustard Bran, Salt), Distilled Vinegar, Natural Hickory Smoke Flavor, Tamarind, Spices, Sodium Benzoate And Potassium Sorbate (preservatives), Caramel Color, Garlic Powder, Onion Powder, Paprika, Malic Acid, Tomato Powder, Citric Acid.
Directions
Heating Instructions: These ribs are fully cooked and safe to consume. For fall-off-the-bone ribs reheat to internal temperature of approx. 200 degrees Fahrenheit. Always lay your ribs meat side up when warming. Oven Instructions: Preheat oven to 375 degrees Fahrenheit. Using heavy duty foil, or two pieces, wrap the sauced rib in the foil and bake for 35-40 min wrapped in foil Let stand for 5 minutes before serving. Grill Instructions: Warm grill to medium. Using heavy duty foil, or two pieces, wrap the sauced rib in the foil. With topside up on the grill, place ribs on indirect portion of your grill and cook for 20-25 minutes. Let stand for 5 minutes before serving. Microwave Instructions: Cut ribs into two bone portions. Layer evenly into an 8 x 8 microwave safe dish. Cover with plastic wrap, poke with five holes. Warm in microwave on high power for 5-6 minutes. Let stand for 2 minutes before serving.
Keep refrigerated. Once opened, use within 5 days.
Once opened, use within 5 days.
Common questions
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